

Midamyangkkochi
미담양꼬치
197 visitor reviews · 58 blog posts
- Menu
- 향라닭날개 ₩25,000, 마라두부 ₩18,000
- Location
- 탄현역 Exit 2, 8 min walk
- Hours
- Mon, Tue, Wed, Thu 17:00-23:00 / Fri, Sat 17:00-24:00 / Sun Closed
The top-ranked Lamb BBQ & Lamb Skewers in Goyang Ilsanseogu is Midamyangkkochi, followed by Jangwonyangkkochi and Huraem Yangkkochi Yanggalbi Daehwadong Main Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms


미담양꼬치
197 visitor reviews · 58 blog posts


장원양꼬치
173 visitor reviews · 69 blog posts


후램 양꼬치 양갈비 대화동본점
★ 4.56 177 visitor reviews · 65 blog posts


동북양꼬치
★ 4.47 184 visitor reviews · 81 blog posts


양심가게
★ 4.46 216 visitor reviews · 96 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Midamyangkkochi 미담양꼬치 | - | 197 | 향라닭날개 ₩25,000 | 탄현역, 8 min walk |
| 2 | Jangwonyangkkochi 장원양꼬치 | - | 173 | 마파두부 (mapo tofu) ₩15,000 | 대화역, 1 min walk |
| 3 | Huraem Yangkkochi Yanggalbi Daehwadong Main Branch 후램 양꼬치 양갈비 대화동본점 | 4.56 | 177 | 양꼬치 양갈비 (lamb skewers, lamb chops) | 대화역, 17 min walk |
| 4 | Dongbukyangkkochi 동북양꼬치 | 4.47 | 184 | 꼬치무한리필(2人이상) (all-you-can-eat, skewers, or more) ₩23,800 | 일산역, 11 min walk |
| 5 | Yangsimgage 양심가게 | 4.46 | 216 | 숄더랙(양갈비) 230g (lamb shoulder rack, lamb chops) ₩23,000 | 탄현역, 11 min walk |
Midamyangkkochi ranks first, followed by Jangwonyangkkochi and Huraem Yangkkochi Yanggalbi Daehwadong Main Branch.
Huraem Yangkkochi Yanggalbi Daehwadong Main Branch has the highest rating on this list at 4.56 (177 visitor reviews).
Signature dishes on this list range from ₩15,000 to ₩30,000. The lowest is at Jangwonyangkkochi.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.