01
Matiseokgalbi
마티석갈비
★ 4.92 3,331 visitor reviews · 379 blog posts
- Menu
- 점심특선)고추장 숯불구이 (lunch special, gochujang, charcoal-grilled) ₩15,000, 마티 돼지석갈비 (pork, galbi (short ribs)) ₩16,000
- Hours
- Mon, Tue, Thu, Fri, Sat, Sun 11:00-21:00 / Wed Closed
Best Samgyeopsal (Pork Belly BBQ) in Gongju, Top 10
The top-ranked Samgyeopsal (Pork Belly BBQ) in Gongju is Matiseokgalbi, followed by Sukseonggogitnaru and Sutbulhwarochoegojip. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
Sukseonggogitnaru
숙성고깃나루
★ 4.89 1,089 visitor reviews · 844 blog posts
- Menu
- 제주 오겹살 170g (Jeju, pork belly with skin (ogyeopsal)) ₩16,000, 나루큰판(700g) (large platter) ₩62,000
- Hours
- Daily 12:00-22:00
03
Sutbulhwarochoegojip
숯불화로최고집
★ 4.77 956 visitor reviews · 1,428 blog posts
- Menu
- 숙성 삼겹살 세트 (aged, pork belly (samgyeopsal), set) ₩50,000, 숙성삼겹살 170g (aged pork belly) ₩15,000
- Hours
- Mon, Tue, Thu, Fri 15:00-24:00 / Wed Closed / Sat, Sun 11:00-24:00
04
Hanmaeumjeongyuksikdang Gongjuwolsong Branch
한마음정육식당 공주월송점
★ 4.9 928 visitor reviews · 429 blog posts
- Menu
- 소 한마리 (whole (one animal)) ₩68,000, 소 반마리 (half) ₩38,000
- Hours
- Daily 11:30-22:00
05
Sipjeongalbitang
십전갈비탕
★ 4.64 2,268 visitor reviews · 221 blog posts
- Menu
- 십전갈비탕 (galbitang (short rib soup)) ₩17,000, 십전갈낙탕 ₩25,000
- Hours
- Mon, Tue, Wed, Thu, Fri 09:30-15:00 / Sat, Sun 10:00-20:00
06
Ganggyeongbulgogi Gongju Branch
강경불고기 공주점
★ 4.79 1,206 visitor reviews · 94 blog posts
- Menu
- [신메뉴] 강경 왕갈비탕 (new menu, jumbo short rib soup) ₩15,000, 강경돼지불고기+김치찌개+무한리필쌈채소 (pork bulgogi, kimchi stew, unlimited lettuce wraps) ₩17,900
- Hours
- Mon, Wed, Thu, Fri, Sat, Sun 10:00-21:30 / Tue Closed
07
Myeongseongbulgogi
명성불고기
★ 4.25 1,346 visitor reviews · 2,644 blog posts
- Menu
- 불고기 (bulgogi) ₩17,000, 한우생불고기 (fresh bulgogi, Hanwoo (Korean beef)) ₩22,000
- Hours
- Mon, Wed, Thu, Fri, Sat, Sun 11:00-21:00 / Tue Closed
08
Gogibaekhwajeomjeongyuksikdang
고기백화점정육식당
★ 4.92 353 visitor reviews · 80 blog posts
- Menu
- (점심특선) 한우 불고기 전골 (lunch special, Hanwoo (Korean beef), bulgogi, hot pot (jeongol)) ₩10,000, (점심특선)한우 육회냉면 (lunch special, Hanwoo (Korean beef), yukhoe cold noodles) ₩12,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 11:30-22:00 / Sun Closed
09
Jjindaepaesamgyeopsal
찐대패삼겹살
★ 4.53 243 visitor reviews · 38 blog posts
- Menu
- 점심특선 (lunch special) ₩10,000, 수입산 대패 200g (imported, thin-shaved) ₩9,000
- Hours
- Daily 10:00-24:00
10
Samgyeopsal (Pork Belly BBQ) in Gongju at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Matiseokgalbi 마티석갈비 | 4.92 | 3,331 | 점심특선)고추장 숯불구이 (lunch special, gochujang, charcoal-grilled) ₩15,000 | - |
| 2 | Sukseonggogitnaru 숙성고깃나루 | 4.89 | 1,089 | 제주 오겹살 170g (Jeju, pork belly with skin (ogyeopsal)) ₩16,000 | - |
| 3 | Sutbulhwarochoegojip 숯불화로최고집 | 4.77 | 956 | 숙성 삼겹살 세트 (aged, pork belly (samgyeopsal), set) ₩50,000 | - |
| 4 | Hanmaeumjeongyuksikdang Gongjuwolsong Branch 한마음정육식당 공주월송점 | 4.9 | 928 | 소 한마리 (whole (one animal)) ₩68,000 | - |
| 5 | Sipjeongalbitang 십전갈비탕 | 4.64 | 2,268 | 십전갈비탕 (galbitang (short rib soup)) ₩17,000 | - |
| 6 | Ganggyeongbulgogi Gongju Branch 강경불고기 공주점 | 4.79 | 1,206 | [신메뉴] 강경 왕갈비탕 (new menu, jumbo short rib soup) ₩15,000 | - |
| 7 | Myeongseongbulgogi 명성불고기 | 4.25 | 1,346 | 불고기 (bulgogi) ₩17,000 | - |
| 8 | Gogibaekhwajeomjeongyuksikdang 고기백화점정육식당 | 4.92 | 353 | 셀프바 이용료 1인 (돼지) (self-serve bar, pork) ₩1,000 | - |
| 9 | Jjindaepaesamgyeopsal 찐대패삼겹살 | 4.53 | 243 | 점심특선 (lunch special) ₩10,000 | - |
| 10 | Yega 예가 | 4.41 | 874 | 예가정식 (set meal) ₩30,000 | - |
| 11 | Hanyanggogitjip Gongjuwolsongjigu Branch 한양고깃집 공주월송지구점 | 5.0 | 155 | 냉동삼겹살 (frozen pork belly) ₩11,000 | - |
| 12 | Yugusutbuldwaejigalbi 유구숯불돼지갈비 | 5.0 | 55 | 수제돼지갈비 1인분(250g) (house-made pork galbi) ₩15,000 | - |
| 13 | Musoetongsamgyeopsal 무쇠통삼겹살 | 4.78 | 52 | 김치갈비찜 (소) (braised short ribs, kimchi) ₩32,000 | - |
| 14 | Kkotdwaejimuhanripilsamgyeopsal 꽃돼지무한리필삼겹살 | 4.31 | 159 | 무한리필 1인(성인) (all-you-can-eat, adult) ₩17,900 | - |
| 15 | Cheonnyeongalbi 천년갈비 | 4.62 | 229 | 돼지갈비(250g) (pork galbi (pork ribs)) ₩16,000 | - |
| 16 | Eunseongbulgogi 은성불고기 | 4.39 | 313 | 서울식불고기 (bulgogi) ₩24,000 | - |
| 17 | Hanugadeunjeongyukjeomsikdang 한우가든정육점식당 | 4.34 | 526 | 한우특수부위 (Hanwoo special cuts) ₩100,000 | - |
| 18 | Yangbanjjimgalbi 양반찜갈비 | 4.37 | 230 | 묵은지소찜갈비 (aged kimchi, galbi (short ribs)) ₩45,000 | - |
| 19 | Myeongseongbulgogijip 명성불고기집 | 4.19 | 346 | 삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
| 20 | Jangsusutbulgalbi 장수숯불갈비 | 4.49 | 201 | 생삼겹살 (fresh pork belly) ₩13,000 | - |
| 21 | Hwanggeumdwaeji 황금돼지 | 4.59 | 57 | 한우 특수부위 (Hanwoo (Korean beef), special cuts) ₩23,000 | - |
| 22 | Hwarowanggalbi Gongjusingwan Branch 화로왕갈비 공주신관점 | 4.48 | 167 | 돼지왕갈비 (jumbo pork ribs) ₩17,000 | - |
| 23 | Mudeungsogalbi Gongjusingwan Branch 무등소갈비 공주신관점 | 4.82 | 129 | 소갈비살 (boneless beef short rib) ₩10,900 | - |
| 24 | Chamsutmaeulgadeun 참숯마을가든 | 4.53 | 84 | 생고기 숯불구이(돼지고기) (fresh meat, charcoal-grilled, pork) ₩15,000 | - |
| 25 | Yuknammaegogijip 육남매고기집 | 4.64 | 72 | 차돌박이 (thin-sliced beef brisket) ₩19,000 | - |
| 26 | Joganeyeontanbulsaenggogi 조가네연탄불생고기 | 4.25 | 211 | 삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
| 27 | Jonghapjeongyukjeomsikdang 종합정육점식당 | 4.55 | 89 | 육회 (yukhoe (beef tartare)) ₩35,000 | - |
| 28 | Moranjeongyukjeomsikdang 모란정육점식당 | 4.79 | 66 | 특수부위 (special cuts) ₩110,000 | - |
| 29 | Taeyeongsaengmakchang Gongju Branch 태영생막창 공주점 | 4.62 | 60 | 소막창 (beef makchang) ₩20,000 | - |
| 30 | Samsammusoesamgyeop 삼삼무쇠삼겹 | 5.0 | 15 | 무쇠반판 (half platter) ₩32,000 | - |
| 31 | Jejuttongdwaejijip 제주똥돼지집 | 4.91 | 18 | 오겹살 (150g/ 제주, 국내산) (pork belly with skin (ogyeopsal), Jeju, domestic (Korean)) ₩15,000 | - |
| 32 | Dwitgogirangmakchangirang 뒷고기랑막창이랑 | 4.24 | 54 | 막창 (makchang (pork/beef large intestine)) ₩12,000 | - |
| 33 | Mapogalbi 마포갈비 | 4.58 | 76 | 돼지갈비 (pork galbi (pork ribs)) ₩15,000 | - |
| 34 | Hongneungsutbulgalbi 홍능숯불갈비 | 4.06 | 272 | 점심특선) 돼지갈비+돌솥밥 (lunch special, pork galbi (pork ribs), stone pot rice) ₩18,000 | - |
| 35 | Cheonsusutbulgalbi 천수숯불갈비 | 4.4 | 52 | 촌돼지주물럭 (marinated beef (jumulleok), pork) ₩10,000 | - |
| 36 | Useongsutbulgalbi 우성숯불갈비 | 4.35 | 78 | 소안창살 (beef skirt) ₩26,000 | - |
| 37 | Hanutaun 한우타운 | 4.19 | 119 | 알밤한우모듬 (assorted Hanwoo) ₩90,000 | - |
| 38 | Daehanminguksamgyeopsal 대한민국삼겹살 | 4.57 | 13 | - | - |
| 39 | Hwaroga 화로가 | 4.05 | 113 | 한우 특수부위 (Hanwoo (Korean beef), special cuts) ₩45,000 | - |
| 40 | Gogichonsonggojip 고기촌송고집 | 4.92 | 11 | 소고기모듬 (beef, assorted) ₩12,000 | - |
| 41 | Matitneunkkogi 맛있는꼬기 | 3.85 | 97 | 육사시미 (raw beef sashimi) ₩25,000 | - |
| 42 | Doseongjip 도성집 | 4.21 | 16 | 삼겹살 (pork belly (samgyeopsal)) ₩12,000 | - |
| 43 | Useonghanubonga 우성한우본가 | 4.0 | 81 | 육회비빔밥 (yukhoe bibimbap) ₩13,000 | - |
| 44 | Sangseojeongyukjeomsikdang 상서정육점식당 | 4.23 | 25 | 등심 600g (sirloin) ₩50,000 | - |
| 45 | Galbibonga 갈비본가 | 5.0 | 9 | 등심 (sirloin) ₩37,000 | - |
| 46 | Ogine Chamsutdwitgogi 오기네 참숯뒷고기 | 3.75 | 20 | - | - |
| 47 | Bulkkotyeontan 불꽃연탄 | 4.25 | 6 | 덜미살(뒷고기) (pork back-neck, pork head trimmings (dwitgogi)) ₩15,000 | - |
| 48 | Geumheungsutbulgalbi 금흥숯불갈비 | 3.0 | 73 | 돼지갈비 (pork galbi (pork ribs)) ₩16,000 | - |
All 48 Samgyeopsal (Pork Belly BBQ) spots in Gongju
Samgyeopsal (Pork Belly BBQ) in Gongju: FAQ
What is the best Samgyeopsal (Pork Belly BBQ) in Gongju?
Matiseokgalbi ranks first, followed by Sukseonggogitnaru and Sutbulhwarochoegojip.
Which Samgyeopsal (Pork Belly BBQ) in Gongju has the highest Naver rating?
Matiseokgalbi has the highest rating on this list at 4.92 (3,331 visitor reviews).
Where can a large group eat Korean BBQ in Gongju?
Sutbulhwarochoegojip seats up to 650 people. Call ahead to book for groups.
How much does Samgyeopsal (Pork Belly BBQ) cost in Gongju?
Signature dishes on this list range from ₩10,000 to ₩68,000. The lowest is at Gogibaekhwajeomjeongyuksikdang.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.