

Ilheungsikdang
일흥식당
177 visitor reviews · 13 blog posts
Open since 1988
- Menu
- 공기밥 (steamed rice) ₩1,000, 검은 콩국수 (cold soybean noodles) ₩8,000
- Hours
- Daily 07:00-20:00
The top-ranked Old-School Korean BBQ in Goesan is Ilheungsikdang, followed by Goesansutbulgalbi and Jeilchuksanmulsikdang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQ


일흥식당
177 visitor reviews · 13 blog posts
Open since 1988


괴산숯불갈비
133 visitor reviews · 17 blog posts
Open since 1992


제일축산물식당
115 visitor reviews · 16 blog posts
Open since 1994


우천생고기 괴산점
111 visitor reviews · 11 blog posts
Open since 1978


은혜정육식당
94 visitor reviews · 8 blog posts
Open since 1985


윤가네숯불갈비
75 visitor reviews · 5 blog posts
Open since 1995



중앙불고기
26 visitor reviews · 1 blog posts
Open since 1983
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Ilheungsikdang 일흥식당 | - | 177 | 공기밥 (steamed rice) ₩1,000 | - |
| 2 | Goesansutbulgalbi 괴산숯불갈비 | - | 133 | 삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
| 3 | Jeilchuksanmulsikdang 제일축산물식당 | - | 115 | - | - |
| 4 | Ucheonsaenggogi Goesan Branch 우천생고기 괴산점 | - | 111 | - | - |
| 5 | Eunhyejeongyuksikdang 은혜정육식당 | - | 94 | 삼겹살(180g) (pork belly (samgyeopsal)) ₩15,000 | - |
| 6 | Yunganesutbulgalbi 윤가네숯불갈비 | - | 75 | 돼지왕갈비 (jumbo pork ribs) ₩14,000 | - |
| 7 | Guinara 구이나라 | - | 52 | 소갈비살200g (boneless beef short rib) ₩12,000 | - |
| 8 | Pungnyeonga 풍년가 | - | 57 | - | - |
| 9 | Jungangbulgogi 중앙불고기 | - | 26 | 올갱이국 ₩7,000 | - |
| 10 | Dwaejisikdang 돼지식당 | - | 8 | - | - |
Ilheungsikdang ranks first, followed by Goesansutbulgalbi and Jeilchuksanmulsikdang.
Goesansutbulgalbi seats up to 54 people. Call ahead to book for groups.
Signature dishes on this list range from ₩7,000 to ₩15,000. The lowest is at Jungangbulgogi.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.