

Taeheunggalbi
태흥갈비
★ 4.54 1,202 visitor reviews · 206 blog posts
Open since 2000
- Menu
- 명품된장샤브샤브 (shabu-shabu, premium, doenjang) ₩35,000, 돼지갈비 (pork galbi (pork ribs)) ₩16,000
- Hours
- Daily 11:30-21:00
The top-ranked Old-School Korean BBQ in Gochang is Taeheunggalbi, followed by Oneuldodwitgogi and Gochanggalbitang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQ


태흥갈비
★ 4.54 1,202 visitor reviews · 206 blog posts
Open since 2000


오늘도뒷고기
★ 4.67 123 visitor reviews · 1,252 blog posts
Open since 2003


고창갈비탕
★ 4.5 200 visitor reviews · 39 blog posts
Open since 2001


필봉솥뚜껑삼겹살
★ 4.47 128 visitor reviews · 36 blog posts
Open since 2004


한우청보리
★ 4.3 248 visitor reviews · 41 blog posts
Open since 2005


한우랑돼지랑
★ 4.36 69 visitor reviews · 17 blog posts
Open since 2006


도봉산갈비
★ 4.04 64 visitor reviews · 9 blog posts
Open since 1983 · Certified "100-Year Shop"


| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Taeheunggalbi 태흥갈비 | 4.54 | 1,202 | 명품된장샤브샤브 (shabu-shabu, premium, doenjang) ₩35,000 | - |
| 2 | Oneuldodwitgogi 오늘도뒷고기 | 4.67 | 123 | - | - |
| 3 | Gochanggalbitang 고창갈비탕 | 4.5 | 200 | 소곱창전골(대) (beef gopchang hot pot) ₩60,000 | - |
| 4 | Pilbongsotttukkeongsamgyeopsal 필봉솥뚜껑삼겹살 | 4.47 | 128 | 한돈 생삼겹살(200g) (Handon (Korean pork), fresh pork belly) ₩17,000 | - |
| 5 | Hanucheongbori 한우청보리 | 4.3 | 248 | 육개장 (yukgaejang (spicy beef soup)) ₩9,000 | - |
| 6 | Hanurangdwaejirang 한우랑돼지랑 | 4.36 | 69 | - | - |
| 7 | Dobongsangalbi 도봉산갈비 | 4.04 | 64 | 삼겹제육볶음 (spicy stir-fried pork, pork belly) ₩14,000 | - |
| 8 | Yukmisutbul 육미숯불 | 4.1 | 71 | - | - |
Taeheunggalbi ranks first, followed by Oneuldodwitgogi and Gochanggalbitang.
Oneuldodwitgogi has the highest rating on this list at 4.67 (123 visitor reviews).
Signature dishes on this list range from ₩15,000 to ₩110,000. The lowest is at Dobongsangalbi.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.