The top-ranked Ogyeopsal (Skin-On Pork Belly) in Gijang is Butasinise Jeonggwan Branch, followed by Chopilsaldwaejigui Jeonggwan Branch and Geumcheonsukseonghanu. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
부타시니세 정관점
★ 4.91 3,987 visitor reviews · 736 blog posts
Menu: 뼈오겹/ 오겹 120g (pork belly with skin) ₩11,500
초필살돼지구이 정관점
★ 4.91 401 visitor reviews · 27 blog posts
Menu: 소금오겹살 (pork belly with skin (ogyeopsal), salt) ₩12,000
금천숙성한우
★ 4.63 182 visitor reviews · 385 blog posts
Menu: 흑돼지 오겹살,항정살 (black pork, pork belly with skin (ogyeopsal), pork jowl (hangjeongsal)) ₩12,000
고기장인 백정 정관점
★ 5.0 166 visitor reviews · 21 blog posts
Menu: 제주산 생오겹살 100g (from Jeju, fresh pork belly with skin) ₩6,900
봉이더덕삼겹
★ 4.86 143 visitor reviews · 13 blog posts
Menu: 제주오겹살 100g (Jeju pork belly with skin) ₩9,900
기장돼지숯불갈비
★ 4.82 74 visitor reviews · 47 blog posts
Menu: 생오겹살(1인분) (fresh pork belly with skin) ₩12,000
삼순이삼겹살
★ 4.55 187 visitor reviews · 8 blog posts
Menu: 오겹살(100g) (pork belly with skin (ogyeopsal)) ₩9,900
대박집숯불돼지갈비 2호점
★ 4.5 32 visitor reviews · 13 blog posts
Menu: 생오겹살 (fresh pork belly with skin) ₩11,900
뚱삼이와대삼이 기장교리점
★ 2.33 84 visitor reviews · 13 blog posts
Menu: 제주오겹살 (Jeju pork belly with skin) ₩10,900
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Butasinise Jeonggwan Branch 부타시니세 정관점 | 4.91 | 3,987 | 뼈오겹/ 오겹 120g (pork belly with skin) ₩11,500 | - |
| 2 | Chopilsaldwaejigui Jeonggwan Branch 초필살돼지구이 정관점 | 4.91 | 401 | 소금오겹살 (pork belly with skin (ogyeopsal), salt) ₩12,000 | - |
| 3 | Geumcheonsukseonghanu 금천숙성한우 | 4.63 | 182 | 흑돼지 오겹살,항정살 (black pork, pork belly with skin (ogyeopsal), pork jowl (hangjeongsal)) ₩12,000 | Gijang Station, 12 min walk |
| 4 | Gogijangin Baekjeong Jeonggwan Branch 고기장인 백정 정관점 | 5.0 | 166 | 제주산 생오겹살 100g (from Jeju, fresh pork belly with skin) ₩6,900 | - |
| 5 | Bongideodeoksamgyeop 봉이더덕삼겹 | 4.86 | 143 | 제주오겹살 100g (Jeju pork belly with skin) ₩9,900 | - |
| 6 | Gijangdwaejisutbulgalbi 기장돼지숯불갈비 | 4.82 | 74 | 생오겹살(1인분) (fresh pork belly with skin) ₩12,000 | Gijang Station, 8 min walk |
| 7 | Samsunisamgyeopsal 삼순이삼겹살 | 4.55 | 187 | 오겹살(100g) (pork belly with skin (ogyeopsal)) ₩9,900 | Anpyeong Station, 2 min walk |
| 8 | Daebakjipsutbuldwaejigalbi 2ho Branch 대박집숯불돼지갈비 2호점 | 4.5 | 32 | 생오겹살 (fresh pork belly with skin) ₩11,900 | - |
| 9 | Ttungsamiwadaesami Gijanggyori Branch 뚱삼이와대삼이 기장교리점 | 2.33 | 84 | 제주오겹살 (Jeju pork belly with skin) ₩10,900 | - |
Butasinise Jeonggwan Branch ranks first, followed by Chopilsaldwaejigui Jeonggwan Branch and Geumcheonsukseonghanu.
Gogijangin Baekjeong Jeonggwan Branch has the highest rating on this list at 5.0 (166 visitor reviews).
Butasinise Jeonggwan Branch seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩6,900 to ₩12,000. The lowest is at Gogijangin Baekjeong Jeonggwan Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
