01
Hongcheonjobaksahwarogui
홍천조박사화로구이
★ 4.78 4,890 visitor reviews · 1,591 blog posts
Open since 2003
- Menu
- 고추장삼겹살화로구이 (gochujang pork belly, brazier-grilled) ₩18,000, 목살소금구이 (salt-grilled pork neck) ₩22,000
- Hours
- Daily 09:00-22:00
Best Old-School Korean BBQ in Gangwon-do, Top 10
The top-ranked Old-School Korean BBQ in Gangwon-do is Hongcheonjobaksahwarogui, followed by Gohyangmaeulsutbuldwaejigalbi and Suwongalbi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQKorean BBQ with Private Rooms
02
Gohyangmaeulsutbuldwaejigalbi
고향마을숯불돼지갈비
★ 4.72 1,773 visitor reviews · 3,779 blog posts
Open since 2002
- Menu
- 양념돼지갈비(국내산250g) (marinated pork galbi, domestic (Korean)) ₩19,000, 생삼겹살(국내산180g) (fresh pork belly, domestic (Korean)) ₩19,000
- Hours
- Mon, Tue, Thu, Fri, Sat, Sun 16:00-21:30 / Wed Closed
03
Suwongalbi
수원갈비
★ 4.74 718 visitor reviews · 86 blog posts
Open since 1978 · Certified "100-Year Shop"
- Menu
- 수제 생 소갈비 (house-made, beef galbi) ₩45,000, 한우등심 200g (Hanwoo sirloin) ₩45,000
- Hours
- Mon, Tue, Wed, Fri, Sat, Sun 11:00-22:00 / Thu Closed
04
Gangreunghanu Myeongpumhoengseonghanugojip
강릉한우 명품횡성한우고집
★ 4.77 458 visitor reviews · 851 blog posts
Open since 2003
- Menu
- 1++등급 한우구이 (grade, Hanwoo (Korean beef), grilled)
- Hours
- Mon, Tue, Wed, Thu, Sat, Sun 11:30-22:30 / Fri 10:00-20:00
05
Gangreunghanuman
강릉한우만
★ 4.71 1,036 visitor reviews · 198 blog posts
Open since 1996
- Menu
- 한우모듬A(1Kg) (assorted Hanwoo) ₩127,000, 한우모듬B(500g) (assorted Hanwoo) ₩69,000
- Hours
- Mon, Tue, Wed, Thu 17:00-22:00 / Fri, Sat 12:00-22:00 / Sun Closed
06
Dalgujimakchang Gangreung1ho Branch
달구지막창 강릉1호점
★ 4.78 1,022 visitor reviews · 70 blog posts
Open since 2003
- Menu
- 옛날 돼지막창 (old-style, pork makchang) ₩13,000, 옛날 소막창 (old-style, beef makchang) ₩19,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 16:00-23:00 / Sun Closed
07
Busangalmaegi Gangreunggyodong Branch
부산갈매기 강릉교동점
★ 4.73 454 visitor reviews · 342 blog posts
Open since 2003
- Menu
- 부산 매콤 국내산 갈매기살 100g (Busan, spicy, domestic (Korean), pork skirt (galmaegisal)) ₩7,900, 부산 남포동 갈매기 세트 600g (Busan, pork skirt, set) ₩42,500
- Hours
- Daily 16:30-24:00
08
Kkulkkuline Yeontandwaejigalbi
꿀꿀이네 연탄돼지갈비
★ 4.73 362 visitor reviews · 379 blog posts
Open since 2005
- Menu
- 수제돼지갈비 200g (house-made pork galbi) ₩15,000, 오겹살 180g (pork belly with skin (ogyeopsal)) ₩16,000
- Hours
- Mon, Tue, Thu, Fri, Sat 17:00-22:30 / Wed Closed / Sun 17:00-22:00
09
Jaldwaeji Wangttukkeong Samgyeopsal Main Branch
잘돼지 왕뚜껑 삼겹살 본점
★ 4.82 423 visitor reviews · 117 blog posts
Open since 2002
- Menu
- 생삽겸살 (국내산) 180g (domestic (Korean)) ₩17,000, 생오겹살 (국내산) 180g (fresh pork belly with skin, domestic (Korean)) ₩17,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sun 16:00-23:00 / Sat 16:00-01:00
10
Geurinbelribabekyu Samaksan Branch
그린벨리바베큐 삼악산점
★ 4.91 261 visitor reviews · 98 blog posts
Open since 2003
- Menu
- 옹기훈제통삼겹(1인분:300g) (thick-cut pork belly) ₩29,000, 옹기훈제통오리 (duck) ₩70,000
- Hours
- Daily Closed
Old-School Korean BBQ in Gangwon-do at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Hongcheonjobaksahwarogui 홍천조박사화로구이 | 4.78 | 4,890 | 제육정식(2인이상) (spicy pork set meal, for N or more people) ₩15,000 | - |
| 2 | Gohyangmaeulsutbuldwaejigalbi 고향마을숯불돼지갈비 | 4.72 | 1,773 | 양념돼지갈비(국내산250g) (marinated pork galbi, domestic (Korean)) ₩19,000 | - |
| 3 | Suwongalbi 수원갈비 | 4.74 | 718 | 수제 생 소갈비 (house-made, beef galbi) ₩45,000 | - |
| 4 | Gangreunghanu Myeongpumhoengseonghanugojip 강릉한우 명품횡성한우고집 | 4.77 | 458 | 1++등급 한우구이 (grade, Hanwoo (Korean beef), grilled) | - |
| 5 | Gangreunghanuman 강릉한우만 | 4.71 | 1,036 | 한우모듬A(1Kg) (assorted Hanwoo) ₩127,000 | - |
| 6 | Dalgujimakchang Gangreung1ho Branch 달구지막창 강릉1호점 | 4.78 | 1,022 | 옛날 돼지막창 (old-style, pork makchang) ₩13,000 | - |
| 7 | Busangalmaegi Gangreunggyodong Branch 부산갈매기 강릉교동점 | 4.73 | 454 | 부산 매콤 국내산 갈매기살 100g (Busan, spicy, domestic (Korean), pork skirt (galmaegisal)) ₩7,900 | - |
| 8 | Kkulkkuline Yeontandwaejigalbi 꿀꿀이네 연탄돼지갈비 | 4.73 | 362 | 수제돼지갈비 200g (house-made pork galbi) ₩15,000 | - |
| 9 | Jaldwaeji Wangttukkeong Samgyeopsal Main Branch 잘돼지 왕뚜껑 삼겹살 본점 | 4.82 | 423 | 생삽겸살 (국내산) 180g (domestic (Korean)) ₩17,000 | - |
| 10 | Geurinbelribabekyu Samaksan Branch 그린벨리바베큐 삼악산점 | 4.91 | 261 | 옹기훈제통삼겹(1인분:300g) (thick-cut pork belly) ₩29,000 | - |
| 11 | Jaldwaejiwangttukkeongjoyangjeom 잘돼지왕뚜껑조양점 | 4.74 | 645 | 냉삼겹살 (frozen pork belly) ₩12,000 | - |
| 12 | Sambongga 삼봉가 | 4.87 | 206 | 세트:장어+관자+전복+새우,버섯 (set, scallop, abalone, shrimp, mushroom) ₩100,000 | - |
| 13 | Tongkeungalbitang 통큰갈비탕 | 4.51 | 424 | 곤드레밥 (gondre greens rice) ₩11,000 | - |
| 14 | Ponamsinsutbulgui 포남신숯불구이 | 4.81 | 206 | 수제돼지갈비한판(2.3인분)(국내산) (house-made pork galbi, platter, domestic (Korean)) ₩34,000 | - |
| 15 | Bakdaegamhwarogui Gangreunggyodongtaekji Branch 박대감화로구이 강릉교동택지점 | 4.45 | 927 | - | - |
| 16 | Hyeongjemaeunyangpungalbi 형제매운양푼갈비 | 4.42 | 576 | 순한맛 1인 (mild) ₩16,000 | - |
| 17 | Boksagol 복사골 | 4.59 | 335 | [수제] 양념돼지갈비 (house-made, marinated pork galbi) ₩17,000 | - |
| 18 | Seoganesutbulgalbi 서가네숯불갈비 | 4.38 | 462 | 돼지양념갈비300g (marinated pork galbi) ₩20,000 | - |
| 19 | Ppalgansamgyeopsal 빨간삼겹살 | 4.24 | 583 | 매운갈비찜 250g (spicy braised short ribs) ₩18,000 | - |
| 20 | Gangreunghoengseonghanuchon 강릉횡성한우촌 | 4.27 | 678 | 꽃등심150g (ribeye) ₩40,000 | - |
| 21 | Donbichon 돈비촌 | 4.41 | 481 | 양념돼지갈비 300g (marinated pork galbi) ₩16,000 | - |
| 22 | Dwaejisinrangsojugaksi 돼지신랑소주각시 | 4.71 | 240 | 돼지왕갈비(300g) (jumbo pork ribs) ₩17,000 | - |
| 23 | Makadon 마카돈 | 5.0 | 143 | 냉동삼겹살 (180g) (frozen pork belly) ₩15,000 | - |
| 24 | Sokchohanumungtigi 속초한우뭉티기 | 4.7 | 188 | '단골 pick" 모듬(뭉티기+육회) (assorted, fresh raw beef chunks (mungtigi), yukhoe (beef tartare)) ₩55,000 | - |
| 25 | Choedaepo 최대포 | 4.68 | 230 | 생삼겹살 (fresh pork belly) ₩8,000 | - |
| 26 | Cheonhagalbi 천하갈비 | 4.62 | 198 | 돼지양념갈비(1인분 250g) (marinated pork galbi) ₩19,000 | - |
| 27 | Bangjagogi 방자고기 | 4.48 | 360 | 안창살 (beef skirt) ₩60,000 | - |
| 28 | Taebaekgowonhanujeongyuksikdang 태백고원한우정육식당 | 4.54 | 225 | ★구이류 한우 갈비살 150g (grilled, Hanwoo (Korean beef), boneless short rib) ₩33,000 | - |
| 29 | Insaengmakchang 인생막창 | 4.94 | 150 | 돼지막창 (pork makchang) ₩13,000 | - |
| 30 | Yonggolgamnamujip 용골감나무집 | 4.24 | 359 | 토종흑돼지 (black pork) ₩18,000 | - |
| 31 | Jingogaechamnamusutbulgalbi 진고개참나무숯불갈비 | 4.34 | 325 | 한우특수부위 모듬 150g (Hanwoo special cuts, assorted) ₩43,000 | - |
| 32 | Dongama 돈가마 | 4.42 | 249 | 모듬한판 (assorted platter) ₩71,000 | - |
| 33 | Giyanghanugopchang 2ho Branch 기양한우곱창 2호점 | 4.57 | 170 | 한우곱창구이(200g) (grilled Hanwoo gopchang) ₩24,000 | - |
| 34 | Yeongdonghwarosutbulgui 영동화로숯불구이 | 4.91 | 176 | 한우생등심(180g)-국내산 (fresh Hanwoo sirloin, domestic (Korean)) ₩45,000 | - |
| 35 | Kkeomeokdwaeji 꺼먹돼지 | 4.44 | 269 | 흑돼지오겹살 (black pork belly with skin) ₩15,000 | - |
| 36 | Giyanghanugopchang Okcheondong Main Branch 기양한우곱창 옥천동본점 | 4.39 | 293 | 한우곱창구이(200g) (grilled Hanwoo gopchang) ₩24,000 | - |
| 37 | Gangreungyuksasimi Main Branch 강릉육사시미 본점 | 4.53 | 206 | (세트1) 육사시미+육회+낙지 (set, raw beef sashimi, yukhoe (beef tartare)) ₩60,000 | - |
| 38 | Urimgalbi 우림갈비 | 4.58 | 161 | 양념돼지갈비 250g(국내산) (marinated pork galbi, domestic (Korean)) ₩19,000 | - |
| 39 | Myeongryunjinsagalbi Gangreungjumunjin Branch 명륜진사갈비 강릉주문진점 | 4.48 | 251 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 40 | Kkuseokjidolpanhanu Sokcho Branch 꾸석지돌판한우 속초점 | 0.0 | 155 | [1등급이상] 한우등심 (grade or higher, Hanwoo sirloin) ₩9,800 | - |
| 41 | Donbichon 돈비촌 | 4.8 | 136 | - | - |
| 42 | Gidungchamhanu 기둥참하누 | 4.6 | 205 | 특수부위 (special cuts) | - |
| 43 | Saengtongsamgyeopsal 생통삼겹살 | 4.38 | 206 | 생통삼겹살 200g (thick-cut pork belly) ₩17,000 | - |
| 44 | Byeolmigopchang 별미곱창 | 4.4 | 165 | 소곱창구이 1인 (grilled beef gopchang) ₩20,000 | - |
| 45 | Majjyuraemyanggogi 마쮸램양고기 | 4.82 | 67 | - | - |
| 46 | Gangreunggalbi 강릉갈비 | 4.56 | 92 | 소갈비(300g) (beef galbi) ₩40,000 | - |
| 47 | Jjanggunesutbuldwaejigalbi 짱구네숯불돼지갈비 | 4.66 | 117 | 수제돼지갈비(국내산) (house-made pork galbi, domestic (Korean)) ₩16,000 | - |
| 48 | Janggunjumeokgogi 장군주먹고기 | 4.62 | 110 | 주먹고기 (thick-cut pork (jumeok gogi)) ₩16,000 | - |
| 49 | Minheung Yanggui Gangreunggyodong Branch 민흥 양구이 강릉교동점 | 4.58 | 106 | 양꼬치 (lamb skewers) ₩12,000 | - |
| 50 | Yeontanbulsaenggui3hojeom 연탄불생구이3호점 | 4.52 | 80 | 소갈비살 (boneless beef short rib) ₩12,000 | - |
| 51 | Idaepo 이대포 | 4.62 | 96 | 생갈메기살 ₩18,000 | - |
| 52 | Sotttukkeongsamgyeopsal 솥뚜껑삼겹살 | 4.74 | 90 | 생삼겹살 (fresh pork belly) ₩13,000 | - |
| 53 | Jumunjinhwanggeumdwaeji 주문진황금돼지 | 4.64 | 119 | - | - |
| 54 | Seonghoyeontansaenggui 성호연탄생구이 | 4.5 | 112 | 돼지한마리 모듬 (pork combo platter, assorted) ₩55,000 | - |
| 55 | Gyodonggopchang Main Branch 교동곱창 본점 | 4.49 | 90 | 곱창구이(1인) (grilled gopchang) ₩21,000 | - |
| 56 | Banseokgopchang Sokcho Branch 반석곱창 속초점 | 4.7 | 59 | - | - |
| 57 | Gumijeong 구미정 | 4.44 | 148 | 냉면식사 (naengmyeon (cold noodles), meal) ₩10,000 | - |
| 58 | Meongseok 멍석 | 4.43 | 118 | 한우 갈비살 (Hanwoo (Korean beef), boneless short rib) | - |
| 59 | Jeopalgye 저팔계 | 4.54 | 66 | 냉동삼겹 (frozen pork belly) ₩7,000 | - |
| 60 | Bokdwaeji 복돼지 | 4.79 | 62 | - | - |
| 61 | Dongsansutbulgui 동산숯불구이 | 4.71 | 69 | 삼겹살200g (pork belly (samgyeopsal)) ₩8,000 | - |
| 62 | Sutbulsamsamoogalbi 숯불삼삼오오갈비 | 4.56 | 108 | 돼지갈비 250g (pork galbi (pork ribs)) ₩14,000 | - |
| 63 | Sanhogalbi 산호갈비 | 4.75 | 50 | 성인 (adult) ₩21,000 | - |
| 64 | Gabeurisal 가브리살 | 4.49 | 110 | 모둠세트(가브리살,오겹살,항정살) (assorted set, pork loin cap (gabrisal), pork belly with skin (ogyeopsal), pork jowl (hangjeongsal)) ₩55,000 | - |
| 65 | Hanudeok 한우덕 | 4.5 | 82 | 안창살 150g (beef skirt) ₩31,000 | - |
| 66 | Gangreunghanu 강릉한우 | 4.58 | 65 | 한우갈비살 (Hanwoo boneless short rib) ₩30,000 | - |
| 67 | Bokdwaejidolpansamgyeopsal 복돼지돌판삼겹살 | 4.5 | 67 | 된장찌개 중 (doenjang stew) ₩3,000 | - |
| 68 | Sumgindwitgogi 숨긴뒷고기 | 4.3 | 96 | 모둠한판 (assorted platter) ₩54,000 | - |
| 69 | Daegubanyawolmakchang Sokcho Branch 대구반야월막창 속초점 | 4.27 | 123 | 돼지막창 (pork makchang) ₩12,000 | - |
| 70 | Bangganehwarogui 방가네화로구이 | 4.56 | 63 | 돼지갈비 제주도 뒷고기 덜미살 황제살 (pork galbi (pork ribs), Jeju, pork head trimmings (dwitgogi), pork back-neck, premium cut) ₩15,000 | - |
| 71 | Taeheungseoseogalbi 태흥서서갈비 | 4.75 | 28 | - | - |
| 72 | Bokdwaejigudeuljangsamgyeopsal 복돼지구들장삼겹살 | 4.83 | 44 | 생삼겹살 (fresh pork belly) ₩12,000 | - |
| 73 | Sagyejeoldwaejisanyang 사계절돼지사냥 | 4.45 | 55 | - | - |
| 74 | Donseutap Ponam Branch 돈스탑 포남점 | 4.52 | 91 | - | - |
| 75 | Idaegamsutbulgalbi 이대감숯불갈비 | 4.33 | 67 | 돼지갈비 (250g) (pork galbi (pork ribs)) ₩17,000 | - |
| 76 | Seokcheongalbi 석천갈비 | 4.69 | 39 | - | - |
| 77 | Yonghwaro 용화로 | 4.26 | 85 | 통갈매기 (whole pork skirt) ₩17,000 | - |
| 78 | Dodukgogi Ponam Branch 도둑고기 포남점 | 4.12 | 239 | 공기밥 (steamed rice) ₩1,000 | - |
| 79 | Wangbausaenggogi 왕바우생고기 | 4.31 | 43 | 생삼겹살 (fresh pork belly) ₩17,000 | - |
| 80 | Wangbeolsutbulgui 왕벌숯불구이 | 4.67 | 30 | 생돼지갈비 (fresh pork galbi) ₩16,000 | - |
| 81 | Misogopchangmakchanggui 미소곱창막창구이 | 4.75 | 25 | 곱창전골 (gopchang hot pot) ₩19,000 | - |
| 82 | Jadeungsutbulgalbi 자등숯불갈비 | 4.18 | 142 | 소양념갈비 (marinated beef galbi) ₩38,000 | - |
| 83 | Gwibinsutbulgalbi 귀빈숯불갈비 | 4.54 | 70 | 한우 명품구이 (Hanwoo (Korean beef), premium, grilled) ₩36,000 | - |
| 84 | Matnasamgyeopsal 맛나삼겹살 | 4.58 | 44 | - | - |
| 85 | Idaepo Ponam Branch 이대포 포남점 | 4.35 | 63 | 양념갈매기 (pork skirt, marinated) ₩11,000 | - |
| 86 | Mannasikyuksikdang 만나식육식당 | 4.8 | 28 | 갈비탕 (galbitang (short rib soup)) ₩10,000 | - |
| 87 | Gupgogaso 굽고가소 | 5.0 | 17 | 삼겹살 (pork belly (samgyeopsal)) ₩9,000 | - |
| 88 | Gyeongeungalbi 경은갈비 | 4.29 | 83 | 능이물갈비 (braised galbi in broth) ₩20,000 | - |
| 89 | Deureomtongdwaejigalbi 드럼통돼지갈비 | 4.09 | 96 | 돼지갈비 (pork galbi (pork ribs)) ₩17,000 | - |
| 90 | Myeongsansutbulgui 명산숯불구이 | 4.38 | 60 | 수제양념돼지갈비(국내산, 250g) (house-marinated pork galbi, domestic (Korean)) ₩14,000 | - |
| 91 | Cheolwonsaenggogi 철원생고기 | 4.83 | 15 | 생삼겹살 (fresh pork belly) ₩15,000 | - |
| 92 | Yeontanbulsaenggui2hojeom 연탄불생구이2호점 | 4.16 | 26 | 돼지꼬리,뒷고기,돼지생갈비,돈마호크 (pork tail, pork head trimmings (dwitgogi), fresh pork galbi, pork tomahawk) | - |
| 93 | Ssamyeondwaeji 싸면돼지 | 4.44 | 53 | - | - |
| 94 | Manbuldeunggalbi 만불등갈비 | 4.57 | 10 | 매운등갈비찜 (braised short ribs, spicy) ₩13,000 | - |
| 95 | Gudeuljangsamgyeopsal 구들장삼겹살 | 4.05 | 79 | 구들장삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
| 96 | Ttowasutbulgui 또와숯불구이 | 4.13 | 56 | 한우육회 (Hanwoo yukhoe (beef tartare)) ₩25,000 | - |
| 97 | Tongilbulgogi 통일불고기 | 4.58 | 15 | 등심 (sirloin) | - |
| 98 | Jianne Sutbulgui 지안네 숯불구이 | 4.14 | 45 | 생삼겹살(200g)(국내산) (fresh pork belly, domestic (Korean)) ₩14,000 | - |
| 99 | Ubogopdolgui 우보곱돌구이 | 4.5 | 43 | 항정껍데기 (pork skin, pork jowl) ₩16,000 | - |
| 100 | Wonhobulgogi 원호불고기 | 4.46 | 27 | - | - |
| 101 | Chammatwanggalbi 참맛왕갈비 | 4.29 | 36 | 수제왕갈비(국내산) (jumbo galbi, house-made, domestic (Korean)) ₩13,000 | - |
| 102 | Yongungalbi 용운갈비 | 5.0 | 10 | 매운소갈비찜 대 (spicy braised beef short ribs) ₩30,000 | - |
| 103 | Dwaejigungdengi 돼지궁뎅이 | 4.83 | 9 | 삼겹살 (pork belly (samgyeopsal)) ₩14,000 | - |
| 104 | Wonjojipmakchangilbeonji 원조집막창일번지 | 3.5 | 33 | 돼지막창 (150g) (pork makchang) ₩13,000 | - |
| 105 | Bontodwaejigalbi 본토돼지갈비 | 3.75 | 17 | - | - |
| 106 | Mujinjang 무진장 | 4.75 | 9 | 육회 (yukhoe (beef tartare)) ₩30,000 | - |
| 107 | Harubangttongdwaeji 하루방똥돼지 | 0.0 | 6 | - | - |
All 107 Old-School Korean BBQ spots in Gangwon-do
Old-School Korean BBQ in Gangwon-do: FAQ
What is the best Old-School Korean BBQ in Gangwon-do?
Hongcheonjobaksahwarogui ranks first, followed by Gohyangmaeulsutbuldwaejigalbi and Suwongalbi.
Which Old-School Korean BBQ in Gangwon-do has the highest Naver rating?
Geurinbelribabekyu Samaksan Branch has the highest rating on this list at 4.91 (261 visitor reviews).
Where can a large group eat Korean BBQ in Gangwon-do?
Gohyangmaeulsutbuldwaejigalbi seats up to 130 people. Call ahead to book for groups.
How much does Old-School Korean BBQ cost in Gangwon-do?
Signature dishes on this list range from ₩7,900 to ₩127,000. The lowest is at Busangalmaegi Gangreunggyodong Branch.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Nearby areas
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.