

Hyojajipsaenggogi
효자집생고기
★ 4.92 1,591 visitor reviews · 91 blog posts
- Menu
- 소고기 모둠(800g) (beef, assorted) ₩100,000, 새우살(170g) (ribeye cap) ₩42,000
- Hours
- Mon, Sun Closed / Tue, Wed, Thu, Fri, Sat 16:30-21:50
The top-ranked Korean Beef BBQ (Hanwoo) in Gagyeong is Hyojajipsaenggogi, followed by Wiseuraem and Dodamsaenggogi Gagyeong Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


효자집생고기
★ 4.92 1,591 visitor reviews · 91 blog posts




도담생고기 가경점
★ 4.91 1,074 visitor reviews · 188 blog posts




박달 박가네숯불껍데기 청주가경점
★ 4.89 824 visitor reviews · 128 blog posts


태성불고기
★ 4.74 1,308 visitor reviews · 165 blog posts


두촌쌈돼지
★ 4.91 417 visitor reviews · 59 blog posts


남다른대구막창 서현점
★ 4.81 1,004 visitor reviews · 15 blog posts


고기먹는날 돈생갈비
★ 4.48 238 visitor reviews · 132 blog posts


천상현국가공인진갈비 가경점
★ 4.39 1,139 visitor reviews · 126 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Hyojajipsaenggogi 효자집생고기 | 4.92 | 1,591 | 소고기 모둠(800g) (beef, assorted) ₩100,000 | - |
| 2 | Wiseuraem 위스램 | 4.83 | 996 | 위스램 양갈비(260g) (lamb chops) ₩29,000 | - |
| 3 | Dodamsaenggogi Gagyeong Branch 도담생고기 가경점 | 4.91 | 1,074 | 도담 통 가브리살(160g) (pork loin cap (gabrisal)) ₩14,900 | - |
| 4 | Gogidaum 고기다움 | 4.9 | 474 | 한돈 세트1 (500g) (Handon (Korean pork), set) ₩47,000 | - |
| 5 | Bakdal Bakganesutbulkkeopdegi Cheongjugagyeong Branch 박달 박가네숯불껍데기 청주가경점 | 4.89 | 824 | 목항정껍데기 Signature (pork skin, pork jowl) ₩15,000 | - |
| 6 | Taeseongbulgogi 태성불고기 | 4.74 | 1,308 | 등심(180g) (sirloin) ₩40,000 | - |
| 7 | Duchonssamdwaeji 두촌쌈돼지 | 4.91 | 417 | 두촌삼겹살(200g) (pork belly (samgyeopsal)) ₩16,000 | - |
| 8 | Namdareundaegumakchang Seohyeon Branch 남다른대구막창 서현점 | 4.81 | 1,004 | 1% 납작막창 (makchang (pork/beef large intestine)) ₩10,900 | - |
| 9 | Gogimeokneunnal Donsaenggalbi 고기먹는날 돈생갈비 | 4.48 | 238 | 숙성 생갈비(200g) (aged, fresh (unmarinated) galbi) ₩16,000 | - |
| 10 | Cheonsanghyeongukgagonginjingalbi Gagyeong Branch 천상현국가공인진갈비 가경점 | 4.39 | 1,139 | 천상현 수제 돼지 왕갈비 (320g) (house-made, pork, jumbo galbi) ₩19,900 | - |
| 11 | Dungine Saenggogi 둥이네 생고기 | 5.0 | 130 | 💛단체석,주차장 완비💛 | - |
| 12 | Hwanggeumsaenggogi 황금생고기 | 4.53 | 363 | 꽃등심200g (ribeye) ₩30,000 | - |
| 13 | Myomihanujeongyuksikdang 묘미한우정육식당 | 5.0 | 38 | 한우육회비빔밥 (주말및공휴일점심특선) (Hanwoo yukhoe bibimbap, lunch special, public holiday, weekend) ₩10,000 | - |
| 14 | Ppyongkaneunsaengmakchangbonjeom 뿅카는생막창본점 | 4.55 | 221 | 돼지껍데기 (pork skin) ₩8,000 | - |
| 15 | Gongwonsamgyeopsal 공원삼겹살 | 4.61 | 157 | 연잎 숙성 삼겹살•목살 (aged, pork belly (samgyeopsal), pork neck (moksal)) ₩15,000 | - |
| 16 | Choegojip Hwarogui 최고집 화로구이 | 4.46 | 206 | 고추장삼겹살(180g) (gochujang pork belly) ₩14,000 | - |
| 17 | Daeunsaenggogi 대운생고기 | 4.46 | 259 | 암소한마리 600g (beef combo platter) ₩110,000 | - |
| 18 | Gagyeonggalbi 가경갈비 | 4.57 | 215 | 돼지갈비 (pork galbi (pork ribs)) ₩13,000 | - |
| 19 | Daegubanyawolmakchang Cheongjugagyeong Branch 대구반야월막창 청주가경점 | 4.46 | 177 | 된장찌개 (doenjang stew) ₩1,000 | - |
| 20 | Sutbulyangdarigui 숯불양다리구이 | 4.31 | 194 | 등갈비 450g (baby back ribs) ₩22,000 | - |
| 21 | Gogigupneunjip Main Branch 고기굽는집 본점 | 4.53 | 92 | 소갈비살 (boneless beef short rib) | - |
| 22 | Urimhanujjakgalbi 우림한우짝갈비 | 4.31 | 76 | 짝갈비 100g (galbi (short ribs)) | - |
All 22 Korean Beef BBQ (Hanwoo) spots in Gagyeong
Hyojajipsaenggogi ranks first, followed by Wiseuraem and Dodamsaenggogi Gagyeong Branch.
Hyojajipsaenggogi has the highest rating on this list at 4.92 (1,591 visitor reviews).
Cheonsanghyeongukgagonginjingalbi Gagyeong Branch seats up to 180 people. Call ahead to book for groups.
Signature dishes on this list range from ₩10,900 to ₩100,000. The lowest is at Namdareundaegumakchang Seohyeon Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.