The top-ranked Samgyeopsal (Pork Belly BBQ) in Eunhaeng is Sinsaumulgalbi Siheungeungye Branch, followed by Hanamdwaejijip Siheungeungye Branch and Eungye Gogiwonchik Samgyeopsal. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQ
신사우물갈비 시흥은계점
7,075 visitor reviews · 4,899 blog posts
하남돼지집 시흥은계점
★ 4.54 771 visitor reviews · 146 blog posts
은계 고기원칙 삼겹살
★ 4.56 1,274 visitor reviews · 369 blog posts
고기터
1,301 visitor reviews · 1,270 blog posts
막창명가 노건 은계호수점
★ 4.91 689 visitor reviews · 28 blog posts
효자동솥뚜껑 시흥은행점
1,136 visitor reviews · 88 blog posts
은계동갈매기
1,019 visitor reviews · 96 blog posts
청라꽃갈비 시흥은계점
★ 4.83 632 visitor reviews · 335 blog posts
은계호수솥뚜껑삼겹살
337 visitor reviews · 80 blog posts
담가화로구이 성남은행점
★ 4.83 902 visitor reviews · 111 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Sinsaumulgalbi Siheungeungye Branch 신사우물갈비 시흥은계점 | - | 7,075 | (점심특선)든든 소불고기 정식 (lunch special, beef bulgogi, set meal) ₩12,000 | - |
| 2 | Hanamdwaejijip Siheungeungye Branch 하남돼지집 시흥은계점 | 4.54 | 771 | 모둠한판 (assorted platter) ₩49,000 | - |
| 3 | Eungye Gogiwonchik Samgyeopsal 은계 고기원칙 삼겹살 | 4.56 | 1,274 | 와규엄선 (wagyu) ₩23,000 | - |
| 4 | Gogiteo 고기터 | - | 1,301 | *점심특선*삼겹살 한우육회비빔밥 정식 (lunch special, pork belly (samgyeopsal), Hanwoo yukhoe bibimbap, set meal) ₩16,900 | - |
| 5 | Makchangmyeongga Nogeon Eungyehosu Branch 막창명가 노건 은계호수점 | 4.91 | 689 | 돼지막창(200g) (pork makchang) ₩15,000 | - |
| 6 | Hyojadongsotttukkeong Siheungeunhaeng Branch 효자동솥뚜껑 시흥은행점 | - | 1,136 | 듀록흑돼지삼겹살 한 판 (Duroc black pork belly) ₩35,900 | 시흥대야역, 17 min walk |
| 7 | Eungyedonggalmaegi 은계동갈매기 | - | 1,019 | 마늘갈매기 (garlic pork skirt) ₩16,000 | - |
| 8 | Cheongrakkotgalbi Siheungeungye Branch 청라꽃갈비 시흥은계점 | 4.83 | 632 | 한돈갈비 (Handon (Korean pork), galbi (short ribs)) ₩19,000 | - |
| 9 | Eungyehosusotttukkeongsamgyeopsal 은계호수솥뚜껑삼겹살 | - | 337 | 생오겹살 (fresh pork belly with skin) ₩14,900 | - |
| 10 | Damgahwarogui Seongnameunhaeng Branch 담가화로구이 성남은행점 | 4.83 | 902 | 소큐브눈꽃살400g 추가주문 반값할인 (marbled beef cubes, additional order, half-price) ₩52,000 | - |
| 11 | Hanmaeumjeongyuksikdang Siheung Eungye Branch 한마음정육식당 시흥 은계점 | - | 1,191 | 돼지 한마리 (pork, whole (one animal)) ₩73,000 | - |
| 12 | Dwaejijeogeumtong 돼지저금통 | - | 254 | 삼겹살 (pork belly (samgyeopsal)) ₩14,000 | - |
| 13 | Hongikhwarogui 홍익화로구이 | - | 740 | 점심세트 (set, lunch) ₩16,000 | - |
| 14 | Jeonseolgalbi Eunhaeng Branch 전설갈비 은행점 | 4.43 | 489 | LA갈비 (galbi (short ribs)) ₩22,000 | 신천역, 10 min walk |
| 15 | Eungyesaengsamgyeop 은계생삼겹 | - | 107 | 갈릭새우버터구이 (grilled, shrimp) ₩35,000 | - |
| 16 | Yetnalsutbulgalbi 옛날숯불갈비 | - | 632 | 돼지갈비 (pork galbi (pork ribs)) ₩19,900 | 남한산성입구역, 14 min walk |
| 17 | Hwanggeummokjang 황금목장 | 4.77 | 246 | 생 삼겹살 (pork belly (samgyeopsal)) ₩15,000 | 시흥대야역, 16 min walk |
| 18 | Hwarosanghoe Seongnameuljidae Branch 화로상회 성남을지대점 | 4.32 | 423 | 13세 이상 (or more) ₩19,500 | - |
| 19 | Sutbuljirisanheukdwaeji 숯불지리산흑돼지 | - | 98 | 흑돼지등삼겹살 (pork belly (samgyeopsal), black pork) ₩18,000 | 남한산성입구역, 15 min walk |
| 20 | Daegasutbulgalbi Siheung Branch 대가숯불갈비 시흥점 | - | 296 | 3+1 돼지갈비 1kg (pork galbi (pork ribs)) ₩48,000 | - |
| 21 | Daolgogitjip 다올고깃집 | - | 92 | [프리미엄 한돈] 생갈매기살 (premium, Handon (Korean pork), fresh pork skirt) ₩16,000 | - |
| 22 | Misodwaeji 미소돼지 | - | 53 | 생목살 (fresh pork neck) ₩12,000 | 시흥대야역, 16 min walk |
All 22 Samgyeopsal (Pork Belly BBQ) spots in Eunhaeng
Sinsaumulgalbi Siheungeungye Branch ranks first, followed by Hanamdwaejijip Siheungeungye Branch and Eungye Gogiwonchik Samgyeopsal.
Makchangmyeongga Nogeon Eungyehosu Branch has the highest rating on this list at 4.91 (689 visitor reviews).
Eungyehosusotttukkeongsamgyeopsal seats up to 65 people. Call ahead to book for groups.
Signature dishes on this list range from ₩12,000 to ₩52,000. The lowest is at Sinsaumulgalbi Siheungeungye Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
