

Indianchamsutgui
인디안참숯구이
★ 4.69 1,346 visitor reviews · 602 blog posts
- Menu
- 허브숙성삼겹살 (aged pork belly) ₩12,000, 솔잎숙성왕갈비 (jumbo galbi, aged) ₩12,000
- Hours
- Mon, Wed, Thu, Fri, Sat, Sun 11:00-21:30 / Tue Closed
The top-ranked Samgyeopsal (Pork Belly BBQ) in Dongmyeong is Indianchamsutgui, followed by Hyeonganesaenggalbi and Hanugopchangjip Dongmyeong Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)


인디안참숯구이
★ 4.69 1,346 visitor reviews · 602 blog posts


형아네생갈비
★ 4.71 423 visitor reviews · 295 blog posts


한우곱창집 동명점
209 visitor reviews · 213 blog posts


속초동글이숯불갈비
★ 4.92 192 visitor reviews · 5 blog posts


연탄집
124 visitor reviews · 56 blog posts


소양생삼겹살
37 visitor reviews · 2 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Indianchamsutgui 인디안참숯구이 | 4.69 | 1,346 | 모듬C세트 (assorted, set) ₩45,000 | - |
| 2 | Hyeonganesaenggalbi 형아네생갈비 | 4.71 | 423 | 생갈비(뼈삼겹200g) (fresh (unmarinated) galbi, bone-in pork belly) ₩16,000 | - |
| 3 | Hanugopchangjip Dongmyeong Branch 한우곱창집 동명점 | - | 209 | 한우곱창 모듬구이(1인) (Hanwoo gopchang, assorted grill) ₩19,900 | 문화전당역, 14 min walk |
| 4 | Sokchodonggeulisutbulgalbi 속초동글이숯불갈비 | 4.92 | 192 | 수제 양념돼지갈비 (house-made, marinated pork galbi) ₩16,000 | - |
| 5 | Yeontanjip 연탄집 | - | 124 | 막고기 (meat) ₩13,000 | 문화전당역, 10 min walk |
| 6 | Soyangsaengsamgyeopsal 소양생삼겹살 | - | 37 | 돼지찌개(점심메뉴) (pork stew, lunch menu) ₩8,000 | - |
Indianchamsutgui ranks first, followed by Hyeonganesaenggalbi and Hanugopchangjip Dongmyeong Branch.
Sokchodonggeulisutbulgalbi has the highest rating on this list at 4.92 (192 visitor reviews).
Hanugopchangjip Dongmyeong Branch seats up to 14 people. Call ahead to book for groups.
Signature dishes on this list range from ₩8,000 to ₩19,900. The lowest is at Soyangsaengsamgyeopsal.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.