

Solhangaribabekyu
솔항아리바베큐
★ 4.95 538 visitor reviews · 123 blog posts
"Nice private rooms" (16 visitor votes)
- Menu
- 제주 생 오겹살(항아리) / 100g (Jeju, pork belly with skin (ogyeopsal), crock) ₩10,000
- Hours
- Daily 11:00-22:00
The top-ranked Korean BBQ with Private Rooms in Dongducheon is Solhangaribabekyu, followed by Dongdonggalbi and Hwangjusaenggogi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQButcher Shop BBQOld-School Korean BBQ


솔항아리바베큐
★ 4.95 538 visitor reviews · 123 blog posts
"Nice private rooms" (16 visitor votes)


동동갈비
949 visitor reviews · 136 blog posts
Private rooms


황주생고기
★ 4.61 111 visitor reviews · 164 blog posts
Private rooms


거북이 삼겹살&숯불갈비
★ 5.0 41 visitor reviews · 112 blog posts
Private rooms


이담한우 숯불갈비
41 visitor reviews · 36 blog posts
Private rooms
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Solhangaribabekyu 솔항아리바베큐 | 4.95 | 538 | 제주 생 오겹살(항아리) / 100g (Jeju, pork belly with skin (ogyeopsal), crock) ₩10,000 | - |
| 2 | Dongdonggalbi 동동갈비 | - | 949 | 옛날돼지갈비(280g) (pork galbi (pork ribs), old-style) ₩23,000 | 동두천중앙역, 4 min walk |
| 3 | Hwangjusaenggogi 황주생고기 | 4.61 | 111 | 육사시미(200g) (raw beef sashimi) ₩49,000 | 동두천중앙역, 10 min walk |
| 4 | Geobuki Samgyeopsal&sutbulgalbi 거북이 삼겹살&숯불갈비 | 5.0 | 41 | 돼지갈비 (pork galbi (pork ribs)) ₩19,000 | 보산역, 13 min walk |
| 5 | Idamhanu Sutbulgalbi 이담한우 숯불갈비 | - | 41 | 소한마리 600g (beef combo platter) ₩135,000 | - |
Solhangaribabekyu ranks first, followed by Dongdonggalbi and Hwangjusaenggogi.
Geobuki Samgyeopsal&sutbulgalbi has the highest rating on this list at 5.0 (41 visitor reviews).
Dongdonggalbi seats up to 60 people. Call ahead to book for groups.
Signature dishes on this list range from ₩10,000 to ₩49,000. The lowest is at Solhangaribabekyu.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.