The top-ranked Korean BBQ in Dongbaek is Yunsikdang Chadolbaki, followed by Sancheongri56sotttukkeongsaengsamgyeopsal Marinsiti Branch and Andonggalbi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQ for GroupsDate Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)
윤식당 차돌박이
★ 4.77 2,713 visitor reviews · 1,611 blog posts
산청리56솥뚜껑생삼겹살 마린시티점
★ 4.88 522 visitor reviews · 100 blog posts
안동갈비
★ 4.73 277 visitor reviews · 457 blog posts
해운옥 숯불가든
★ 4.88 303 visitor reviews · 95 blog posts
대장군불고기&밀면
★ 4.82 54 visitor reviews · 41 blog posts
초필살돼지구이 해운대 본점
★ 4.39 1,033 visitor reviews
호가오겹
★ 4.38 132 visitor reviews · 41 blog posts
해운축산
★ 4.44 56 visitor reviews · 72 blog posts
동백한우로스
★ 5.0 15 visitor reviews · 8 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Yunsikdang Chadolbaki 윤식당 차돌박이 | 4.77 | 2,713 | 1++한우 차돌박이 삼합셋트 (Hanwoo (Korean beef), thin-sliced beef brisket, set, samhap (three-item combo)) ₩39,000 | Dongbaek Station, 15 min walk |
| 2 | Sancheongri56sotttukkeongsaengsamgyeopsal Marinsiti Branch 산청리56솥뚜껑생삼겹살 마린시티점 | 4.88 | 522 | 미나리 모둠한판(600g) (water parsley (minari), assorted platter) ₩42,000 | Dongbaek Station, 11 min walk |
| 3 | Andonggalbi 안동갈비 | 4.73 | 277 | 안동갈비 (Andong-style galbi) ₩25,000 | Dongbaek Station, 10 min walk |
| 4 | Haeunok Sutbulgadeun 해운옥 숯불가든 | 4.88 | 303 | [점심특선] 돼지갈비+찌개류 택 1 (lunch special, pork galbi (pork ribs), stew) ₩18,000 | Dongbaek Station, 8 min walk |
| 5 | Makeuhanu 마크한우 | 4.67 | 143 | 런치 - 12시, 14시 (lunch) ₩100,000 | Dongbaek Station, 15 min walk |
| 6 | Daejanggunbulgogi&milmyeon 대장군불고기&밀면 | 4.82 | 54 | 제주 흑 오겹살+목살(800g,국산) (Jeju, pork belly with skin (ogyeopsal), pork neck (moksal), domestic) ₩88,000 | Dongbaek Station, 5 min walk |
| 7 | Chopilsaldwaejigui Haeundae Main Branch 초필살돼지구이 해운대 본점 | 4.39 | 1,033 | 필살껍데기 (pork skin) ₩9,500 | Dongbaek Station, 10 min walk |
| 8 | Hogaogyeop 호가오겹 | 4.38 | 132 | 제주 생갈비 (Jeju, fresh (unmarinated) galbi) ₩17,000 | Dongbaek Station, 12 min walk |
| 9 | Haeunchuksan 해운축산 | 4.44 | 56 | 옛날삼겹 (pork belly, old-style) ₩5,900 | Dongbaek Station, 12 min walk |
| 10 | Dongbaekhanuroseu 동백한우로스 | 5.0 | 15 | 1+ 1++ 한우등심로스100g (Hanwoo sirloin, plain-grilled) ₩22,000 | Dongbaek Station, 12 min walk |
Yunsikdang Chadolbaki ranks first, followed by Sancheongri56sotttukkeongsaengsamgyeopsal Marinsiti Branch and Andonggalbi.
Sancheongri56sotttukkeongsaengsamgyeopsal Marinsiti Branch has the highest rating on this list at 4.88 (522 visitor reviews).
Andonggalbi seats up to 60 people. Call ahead to book for groups.
Signature dishes on this list range from ₩5,900 to ₩100,000. The lowest is at Haeunchuksan.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
