

Wangsiprijeonggopchang
왕십리정곱창
★ 5.0 154 visitor reviews · 91 blog posts
- Hours
- Mon, Wed, Thu, Fri, Sat, Sun 17:40-23:30 / Tue Closed
The top-ranked Gopchang (Grilled Intestines) in Dogye is Wangsiprijeonggopchang, followed by Umuljip Heukdwaejisamgyeop Dogye Main Branch and Chinguyagopchangmeokja Changwonjisa. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQOld-School Korean BBQ


왕십리정곱창
★ 5.0 154 visitor reviews · 91 blog posts


우물집 흑돼지삼겹 도계본점
★ 4.8 444 visitor reviews · 76 blog posts


친구야곱창먹자 창원지사
★ 4.48 177 visitor reviews · 62 blog posts




골목막창
★ 4.38 50 visitor reviews · 21 blog posts






| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Wangsiprijeonggopchang 왕십리정곱창 | 5.0 | 154 | - | - |
| 2 | Umuljip Heukdwaejisamgyeop Dogye Main Branch 우물집 흑돼지삼겹 도계본점 | 4.8 | 444 | 국산대패삼겹살 (thin-shaved pork belly (daepae), domestic) ₩3,990 | - |
| 3 | Chinguyagopchangmeokja Changwonjisa 친구야곱창먹자 창원지사 | 4.48 | 177 | 생갈비 (fresh (unmarinated) galbi) ₩11,900 | - |
| 4 | Daegumakchang 대구막창 | 4.5 | 133 | - | - |
| 5 | Golmokmakchang 골목막창 | 4.38 | 50 | 초벌돼지막창구이1인분 (grilled pork makchang, pre-grilled) ₩10,000 | - |
| 6 | Kkotdon 꽃돈 | 4.95 | 49 | 꽃돈 스페셜 모듬(600g) (special, assorted) ₩33,900 | - |
| 7 | Dodon 도돈 | - | 184 | 이베리코 목살 (Iberico pork, pork neck (moksal)) ₩17,000 | - |
| 8 | Hwarodon 화로돈 | 5.0 | 51 | 벌집껍데기 (honeycomb-cut pork skin) ₩8,000 | - |
Wangsiprijeonggopchang ranks first, followed by Umuljip Heukdwaejisamgyeop Dogye Main Branch and Chinguyagopchangmeokja Changwonjisa.
Wangsiprijeonggopchang has the highest rating on this list at 5.0 (154 visitor reviews).
Kkotdon seats up to 90 people. Call ahead to book for groups.
Signature dishes on this list range from ₩10,000 to ₩39,900. The lowest is at Golmokmakchang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.