The top-ranked Korean BBQ in Dogok is Gopchangwanggimhyeongje Yangjaeyeok Main Branch, followed by Saramsaneun Gogitjip Gimildo Dogok Branch and Galbitgil. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)
곱창왕김형제 양재역본점
★ 4.74 1,777 visitor reviews · 543 blog posts
사람사는 고깃집 김일도 도곡점
★ 4.75 1,476 visitor reviews · 208 blog posts
우상화로구이 강남 매봉역점
★ 4.89 323 visitor reviews · 235 blog posts
니꾸바키라 도곡본점
★ 4.85 159 visitor reviews · 177 blog posts
한우네 정육점식당
★ 4.77 235 visitor reviews · 104 blog posts
태영생막창 서울본점
★ 4.47 53 visitor reviews · 39 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Gopchangwanggimhyeongje Yangjaeyeok Main Branch 곱창왕김형제 양재역본점 | 4.74 | 1,777 | 한우모둠곱창구이 (grilled gopchang, assorted Hanwoo) ₩28,000 | Yangjae Station, 1 min walk |
| 2 | Saramsaneun Gogitjip Gimildo Dogok Branch 사람사는 고깃집 김일도 도곡점 | 4.75 | 1,476 | 김일도 한판(700g) (platter) ₩63,000 | Maebong Station, 5 min walk |
| 3 | Galbitgil 갈빗길 | 4.88 | 554 | 생 꽃갈비(한정판매) (marbled galbi, limited) ₩32,900 | Maebong Station, 5 min walk |
| 4 | Gukgojip 국고집 | 4.42 | 1,095 | 수제 생갈비 (암돼지) (house-made, fresh (unmarinated) galbi, sow pork) ₩20,000 | Yangjae Station, 4 min walk |
| 5 | Usanghwarogui Gangnam Maebongyeok Branch 우상화로구이 강남 매봉역점 | 4.89 | 323 | 쑥갓듬뿍 소고기찌개(2인 이상) (plenty, beef, stew, or more) ₩12,000 | Maebong Station, 6 min walk |
| 6 | Nikkubakira Dogok Main Branch 니꾸바키라 도곡본점 | 4.85 | 159 | 니꾸바키라 오마카세 (omakase) ₩98,000 | Maebong Station, 5 min walk |
| 7 | Hanune Jeongyukjeomsikdang 한우네 정육점식당 | 4.77 | 235 | 한우안심 (Hanwoo tenderloin) ₩55,000 | Maebong Station, 5 min walk |
| 8 | Bomehanu 봄에한우 | 4.4 | 480 | 숙성등심(150g) (aged, sirloin) ₩53,000 | Dogok Station, 7 min walk |
| 9 | Taeyeongsaengmakchang Seoul Main Branch 태영생막창 서울본점 | 4.47 | 53 | 돼지생막창 150g (fresh pork makchang) ₩16,000 | Maebong Station, 5 min walk |
| 10 | Hangangsu 한강수 | 4.09 | 214 | 한우 새우살 (Hanwoo (Korean beef), ribeye cap) ₩38,000 | Yangjae Station, 9 min walk |
| 11 | Hwanggasotttukkeongsamgyeopsaljip 황가솥뚜껑삼겹살집 | 4.38 | 169 | - | Maebong Station, 5 min walk |
| 12 | Sintobulijeongyuksikdang 신토불이정육식당 | 4.16 | 126 | 생등심 (fresh sirloin) ₩40,000 | Yangjae Station, 4 min walk |
| 13 | Mapogalbi 마포갈비 | 3.83 | 188 | 돼지갈비 (pork galbi (pork ribs)) ₩17,000 | Yangjae Station, 4 min walk |
| 14 | Yungogitjip 윤고깃집 | 3.13 | 8 | - | Yangjae Station, 14 min walk |
All 14 Korean BBQ spots in Dogok
Gopchangwanggimhyeongje Yangjaeyeok Main Branch ranks first, followed by Saramsaneun Gogitjip Gimildo Dogok Branch and Galbitgil.
Usanghwarogui Gangnam Maebongyeok Branch has the highest rating on this list at 4.89 (323 visitor reviews).
Usanghwarogui Gangnam Maebongyeok Branch seats up to 28 people. Call ahead to book for groups.
Signature dishes on this list range from ₩16,000 to ₩98,000. The lowest is at Taeyeongsaengmakchang Seoul Main Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
