

Gogimyeongjak Sejongdodam Branch
고기명작 세종도담점
★ 4.86 820 visitor reviews · 1,395 blog posts
- Menu
- 이베리코 세트 (Iberico pork, set) ₩64,000, 우대갈비 (jumbo beef short rib (udaegalbi)) ₩31,000
- Hours
- Mon, Tue, Wed, Thu, Sun 11:00-22:00 / Fri, Sat 11:30-23:00
The top-ranked Samgyeopsal (Pork Belly BBQ) in Dodam is Gogimyeongjak Sejongdodam Branch, followed by Eumoa Gogijip and Yeontan Saeng Galmaegi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)


고기명작 세종도담점
★ 4.86 820 visitor reviews · 1,395 blog posts


음오아 고기집
★ 4.9 435 visitor reviews · 201 blog posts


연탄 생 갈매기
★ 4.7 539 visitor reviews · 134 blog posts


금반 김해뒷고기
★ 4.93 300 visitor reviews · 19 blog posts


목구멍 세종점
844 visitor reviews · 358 blog posts


저림숙성그릴
★ 4.92 221 visitor reviews · 235 blog posts


작두집연탄구이
447 visitor reviews · 261 blog posts


달구지막창 도담점
129 visitor reviews · 62 blog posts


목양인 숙성양갈비
★ 5.0 32 visitor reviews · 79 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Gogimyeongjak Sejongdodam Branch 고기명작 세종도담점 | 4.86 | 820 | 이베리코 세트 (Iberico pork, set) ₩64,000 | - |
| 2 | Eumoa Gogijip 음오아 고기집 | 4.9 | 435 | 시그니처 완벌SET (3~4인) (signature) ₩81,000 | - |
| 3 | Yeontan Saeng Galmaegi 연탄 생 갈매기 | 4.7 | 539 | 양념 오돌뼈(200g) (marinated, pork cartilage) ₩13,000 | - |
| 4 | Geumban Gimhaedwitgogi 금반 김해뒷고기 | 4.93 | 300 | 금반뒷마카세 (4인) ₩69,000 | - |
| 5 | Mokgumeong Sejong Branch 목구멍 세종점 | - | 844 | 미박삼겹살(180g) (skin-on pork belly) ₩15,000 | - |
| 6 | Jeorimsukseonggeuril 저림숙성그릴 | 4.92 | 221 | 육즙목살 (pork neck (moksal), juicy) ₩16,000 | - |
| 7 | Jakdujipyeontangui 작두집연탄구이 | - | 447 | 연탄 삼겹살 (170g) 1인 (briquette-grilled, pork belly (samgyeopsal)) ₩16,000 | - |
| 8 | Dalgujimakchang Dodam Branch 달구지막창 도담점 | - | 129 | 치즈추가 (add cheese) ₩3,000 | - |
| 9 | Mokyangin Sukseongyanggalbi 목양인 숙성양갈비 | 5.0 | 32 | 숙성양등심 (lamb loin, aged) ₩28,000 | - |
Gogimyeongjak Sejongdodam Branch ranks first, followed by Eumoa Gogijip and Yeontan Saeng Galmaegi.
Mokyangin Sukseongyanggalbi has the highest rating on this list at 5.0 (32 visitor reviews).
Gogimyeongjak Sejongdodam Branch seats up to 65 people. Call ahead to book for groups.
Signature dishes on this list range from ₩9,900 to ₩81,000. The lowest is at Dalgujimakchang Dodam Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.