

Bongagalbi
본가갈비
2,083 visitor reviews · 317 blog posts
- Menu
- 소양념갈비 (marinated beef galbi) ₩30,000, 갈비탕 (galbitang (short rib soup)) ₩14,000
- Hours
- Daily 11:00-21:30
The top-ranked Korean Beef BBQ (Hanwoo) in Deoki is Bongagalbi, followed by Ganggyeongbulgogi Ilsandeoki Branch and Chamsuthanucheonguk Deoki Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Galbi (Korean Short Ribs)


본가갈비
2,083 visitor reviews · 317 blog posts


강경불고기 일산덕이점
1,500 visitor reviews · 399 blog posts


참숯한우천국 덕이점
183 visitor reviews · 386 blog posts


우리하누 정육식당
★ 4.4 1,091 visitor reviews · 150 blog posts


대박곱창
346 visitor reviews · 109 blog posts


대박나소 일산점
196 visitor reviews · 77 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Bongagalbi 본가갈비 | - | 2,083 | 소양념갈비 (marinated beef galbi) ₩30,000 | - |
| 2 | Ganggyeongbulgogi Ilsandeoki Branch 강경불고기 일산덕이점 | - | 1,500 | 바싹소불고기+쇠고기뭇국+무한리필쌈채소 (beef bulgogi, meat, unlimited lettuce wraps) ₩20,000 | 탄현역, 12 min walk |
| 3 | Chamsuthanucheonguk Deoki Branch 참숯한우천국 덕이점 | - | 183 | 한우특수모듬(800g) (assorted special cuts, Hanwoo (Korean beef)) ₩120,000 | - |
| 4 | Urihanu Jeongyuksikdang 우리하누 정육식당 | 4.4 | 1,091 | 한우VIP꽃등심 (Hanwoo (Korean beef), ribeye) ₩75,000 | - |
| 5 | Daebakgopchang 대박곱창 | - | 346 | 모듬곱창 270g (assorted gopchang) ₩27,000 | - |
| 6 | Daebaknaso Ilsan Branch 대박나소 일산점 | - | 196 | 소갈비살 (대)800g (boneless beef short rib) ₩79,000 | 탄현역, 9 min walk |
Bongagalbi ranks first, followed by Ganggyeongbulgogi Ilsandeoki Branch and Chamsuthanucheonguk Deoki Branch.
Urihanu Jeongyuksikdang has the highest rating on this list at 4.4 (1,091 visitor reviews).
Urihanu Jeongyuksikdang seats up to 42 people. Call ahead to book for groups.
Signature dishes on this list range from ₩20,000 to ₩120,000. The lowest is at Ganggyeongbulgogi Ilsandeoki Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.