The top-ranked Makchang (Grilled Intestines) in Daehak-ro is Dwaebongsamgyeopsal Daehakro Branch, followed by Yungahwangsogopchang Bongmyeongdongjikyeong Branch and Makchangdoduk Gyeongsanjungbang Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
돼봉삼겹살 대학로점
★ 4.91 3,699 visitor reviews · 327 blog posts
Menu: 막창 한판(중) (makchang (pork/beef large intestine), platter) ₩48,000
윤가황소곱창 봉명동직영점
★ 4.84 2,733 visitor reviews · 514 blog posts
Menu: 한우곱창모듬(곱창+막창+대창+염통) (assorted Hanwoo gopchang, gopchang (small intestine), makchang (pork/beef large intestine), daechang (beef large intestine), heart) ₩19,800
막창도둑 경산중방점
★ 4.91 1,246 visitor reviews · 380 blog posts
Menu: 정통 옛날막창(원형) (authentic, makchang (pork/beef large intestine), old-style) ₩11,000
종로숯불돼지갈비
★ 4.91 592 visitor reviews · 456 blog posts
Menu: 대구막창 (Daegu-style makchang) ₩10,000
옥돌막창
★ 4.85 1,060 visitor reviews · 167 blog posts
Menu: 막창 (makchang (pork/beef large intestine)) ₩9,000
날마다금촌
★ 4.62 612 visitor reviews · 259 blog posts
Menu: 돼지막창(미국산) (pork makchang, US beef) ₩9,000
미진축산 경산영남대점
★ 4.85 697 visitor reviews · 24 blog posts
Menu: 생막창 (fresh makchang) ₩5,900
소소한숯불갈비 영주점
★ 4.91 439 visitor reviews · 16 blog posts
Menu: 특양+막창=400g+소갈비살500g (thick beef tripe, makchang (pork/beef large intestine), boneless beef short rib) ₩84,000
연탄찾는사람들
★ 4.72 144 visitor reviews · 73 blog posts
Menu: 막창구이 200g (grilled makchang) ₩12,000
남다른대구막창 영주가흥점
573 visitor reviews · 7 blog posts
Menu: 1% 납작막창 (makchang (pork/beef large intestine)) ₩10,900
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Dwaebongsamgyeopsal Daehakro Branch 돼봉삼겹살 대학로점 | 4.91 | 3,699 | 근본 모둠한판 & 우삼겹 돼봉찌개 (classic, assorted platter, thin-sliced beef belly, stew) ₩51,500 | Hyehwa Station, 2 min walk |
| 2 | Yungahwangsogopchang Bongmyeongdongjikyeong Branch 윤가황소곱창 봉명동직영점 | 4.84 | 2,733 | 한우곱창모듬(곱창+막창+대창+염통) (assorted Hanwoo gopchang, gopchang (small intestine), makchang (pork/beef large intestine), daechang (beef large intestine), heart) ₩19,800 | 유성온천역, 9 min walk |
| 3 | Makchangdoduk Gyeongsanjungbang Branch 막창도둑 경산중방점 | 4.91 | 1,246 | 정통 옛날막창(원형) (authentic, makchang (pork/beef large intestine), old-style) ₩11,000 | 임당역, 3 min walk |
| 4 | Jongrosutbuldwaejigalbi 종로숯불돼지갈비 | 4.91 | 592 | 대구막창 (Daegu-style makchang) ₩10,000 | - |
| 5 | Okdolmakchang 옥돌막창 | 4.85 | 1,060 | 막창 (makchang (pork/beef large intestine)) ₩9,000 | 하양역, 7 min walk |
| 6 | Nalmadageumchon 날마다금촌 | 4.62 | 612 | 돼지막창(미국산) (pork makchang, US beef) ₩9,000 | 정평역, 3 min walk |
| 7 | Mijinchuksan Gyeongsanyeongnamdae Branch 미진축산 경산영남대점 | 4.85 | 697 | 생막창 (fresh makchang) ₩5,900 | 영남대역, 4 min walk |
| 8 | Sosohansutbulgalbi Yeongju Branch 소소한숯불갈비 영주점 | 4.91 | 439 | 특양+막창=400g+소갈비살500g (thick beef tripe, makchang (pork/beef large intestine), boneless beef short rib) ₩84,000 | - |
| 9 | Yeontanchatneunsaramdeul 연탄찾는사람들 | 4.72 | 144 | 막창구이 200g (grilled makchang) ₩12,000 | - |
| 10 | Namdareundaegumakchang Yeongjugaheung Branch 남다른대구막창 영주가흥점 | - | 573 | 1% 납작막창 (makchang (pork/beef large intestine)) ₩10,900 | - |
| 11 | Somunnan Daegumakchang 소문난 대구막창 | - | 115 | 소막창 (beef makchang) ₩15,000 | - |
| 12 | Yeongdaemakchang 영대막창 | 4.47 | 146 | - | 영남대역, 1 min walk |
| 13 | Byeongyeong39makchang Mugeo Branch 병영39막창 무거점 | - | 197 | 전체메뉴 (menu) | - |
All 13 Makchang (Grilled Intestines) spots in Daehak-ro
Dwaebongsamgyeopsal Daehakro Branch ranks first, followed by Yungahwangsogopchang Bongmyeongdongjikyeong Branch and Makchangdoduk Gyeongsanjungbang Branch.
Dwaebongsamgyeopsal Daehakro Branch has the highest rating on this list at 4.91 (3,699 visitor reviews).
Dwaebongsamgyeopsal Daehakro Branch seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩5,900 to ₩84,000. The lowest is at Mijinchuksan Gyeongsanyeongnamdae Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
