01
Chukhyeopdaegwanryeonghanutaun
축협대관령한우타운
★ 4.52 17,445 visitor reviews · 1,266 blog posts
- Menu
- 대관령한우 등심구이 (Hanwoo (Korean beef), sirloin, grilled), 대관령한우 안심구이 (Hanwoo (Korean beef), tenderloin, grilled)
- Hours
- Daily 11:30-21:00
Best Korean BBQ in Daegwanryeong, Top 10
The top-ranked Korean BBQ in Daegwanryeong is Chukhyeopdaegwanryeonghanutaun, followed by Baejjangigalbi and Seuwiseuraem. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)
02
Baejjangigalbi
배짱이갈비
★ 4.93 2,066 visitor reviews · 1,458 blog posts
- Menu
- 스페셜특수모듬1++ (500g) (assorted special cuts, special) ₩180,000, 한우꽃등심 1++ (150g) (Hanwoo ribeye) ₩40,000
- Hours
- Mon, Tue, Thu, Fri, Sat, Sun 11:00-22:00 / Wed Closed
03
Seuwiseuraem
스위스램
★ 4.87 2,532 visitor reviews · 1,068 blog posts
- Menu
- 스위스램 갈비 (galbi (short ribs)) ₩32,000, 스위스램 등심 (sirloin) ₩32,000
- Hours
- Mon, Wed, Thu, Fri, Sat, Sun 11:00-20:00 / Tue Closed
04
Baejjangigalbi Daegwanryeong Branch
배짱이갈비 대관령점
★ 4.98 1,709 visitor reviews · 564 blog posts
- Menu
- 상차림비(1인 / 7세이하 무료) (table charge, free) ₩3,000, 스폐셜특수모듬 1++ 100g (assorted special cuts, special) ₩30,000
- Hours
- Daily 11:00-23:00
05
Daegwanryeonghanuchon
대관령한우촌
★ 4.77 2,163 visitor reviews · 96 blog posts
- Menu
- 한우 꽃등심 1++(9) (Hanwoo (Korean beef), ribeye) ₩47,000
- Hours
- Daily 11:00-22:00
06
Daegwanryeongtojonghanu Daegwanryeong Main Branch
대관령토종한우 대관령본점
1,412 visitor reviews · 729 blog posts
- Menu
- 한우꽃등심(150g) (Hanwoo ribeye) ₩53,000, 한우특수부위모듬(150g) (assorted Hanwoo special cuts) ₩52,000
- Hours
- Daily 00:00-24:00
07
Sukseongjangin Alpensia Main Branch
숙성장인 알펜시아본점
★ 5.0 170 visitor reviews · 1,029 blog posts
- Menu
- 1++한우 모둠(500g) (Hanwoo (Korean beef), assorted) ₩150,000
- Hours
- Mon, Tue, Thu, Fri, Sat, Sun 11:30-21:30 / Wed Closed
08
Bongjamakchang Pyeongchang Daegwanryeong Branch
봉자막창 평창 대관령점
462 visitor reviews · 284 blog posts
- Menu
- 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩45,000, 봉자 생막창(500g+500g) (fresh makchang) ₩45,000
- Hours
- Daily 16:00-01:00
09
Pyeongchangsutbulgalbi
평창숯불갈비
1,102 visitor reviews · 46 blog posts
- Menu
- 돼지갈비 (pork galbi (pork ribs)) ₩17,000, 삼겹살 (pork belly (samgyeopsal)) ₩17,000
- Hours
- Mon, Tue, Thu, Fri, Sat, Sun 12:00-24:00 / Wed Closed
10
Solbonggalbi
솔봉갈비
435 visitor reviews · 80 blog posts
- Menu
- 한돈수제생돼지갈비 (fresh pork galbi, Handon (Korean pork), house-made) ₩19,000, 한돈수제양념돼지갈비 (house-marinated pork galbi, Handon (Korean pork)) ₩19,000
- Hours
- Daily 15:00-22:00
Korean BBQ in Daegwanryeong at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Chukhyeopdaegwanryeonghanutaun 축협대관령한우타운 | 4.52 | 17,445 | 대관령한우 등심구이 (Hanwoo (Korean beef), sirloin, grilled) | - |
| 2 | Baejjangigalbi 배짱이갈비 | 4.93 | 2,066 | 스페셜특수모듬1++ (500g) (assorted special cuts, special) ₩180,000 | - |
| 3 | Seuwiseuraem 스위스램 | 4.87 | 2,532 | 스위스램 갈비 (galbi (short ribs)) ₩32,000 | - |
| 4 | Baejjangigalbi Daegwanryeong Branch 배짱이갈비 대관령점 | 4.98 | 1,709 | 상차림비(1인 / 7세이하 무료) (table charge, free) ₩3,000 | - |
| 5 | Daegwanryeonghanuchon 대관령한우촌 | 4.77 | 2,163 | 한우 꽃등심 1++(9) (Hanwoo (Korean beef), ribeye) ₩47,000 | - |
| 6 | Daegwanryeongtojonghanu Daegwanryeong Main Branch 대관령토종한우 대관령본점 | - | 1,412 | 한우꽃등심(150g) (Hanwoo ribeye) ₩53,000 | - |
| 7 | Sukseongjangin Alpensia Main Branch 숙성장인 알펜시아본점 | 5.0 | 170 | 비빔 메밀면 (mixed (bibim), milmyeon (wheat cold noodles)) ₩10,000 | - |
| 8 | Bongjamakchang Pyeongchang Daegwanryeong Branch 봉자막창 평창 대관령점 | - | 462 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩45,000 | - |
| 9 | Pyeongchangsutbulgalbi 평창숯불갈비 | - | 1,102 | 육개장 (yukgaejang (spicy beef soup)) ₩12,000 | - |
| 10 | Solbonggalbi 솔봉갈비 | - | 435 | 한돈수제생돼지갈비 (fresh pork galbi, Handon (Korean pork), house-made) ₩19,000 | - |
| 11 | Hanupumgyeok Neombeonainjeongyuksikdang 한우품격 넘버나인정육식당 | 4.4 | 707 | 국내산 한우1++ 9 꽃등심100g (domestic (Korean), Hanwoo (Korean beef), ribeye) ₩32,000 | - |
| 12 | Daegwanryeong Osambulgogi 대관령 오삼불고기 | - | 174 | 숯불오삼불고기 (spicy squid and pork belly, charcoal) ₩17,000 | - |
| 13 | Daegwanryeongsutbulhoegwan 대관령숯불회관 | - | 50 | 생등심(130g) (fresh sirloin) ₩69,000 | - |
| 14 | Gangchongalbi 강촌갈비 | - | 57 | 돼지갈비(300g) (pork galbi (pork ribs)) ₩17,000 | - |
| 15 | Hongdwaejigotgan 홍돼지곳간 | - | 30 | 즉석밥 (made to order) ₩1,500 | - |
| 16 | Daegwanryeong Myeongjimokjang Jeongyuksikdang 대관령 명지목장 정육식당 | 5.0 | 16 | 석쇠불고기정식(냉면or된장찌개) (grill-pressed bulgogi, set meal, naengmyeon (cold noodles), doenjang stew) ₩18,000 | - |
| 17 | Yukjanggalbi Daegwanryeong Branch 육장갈비 대관령점 | - | 31 | 육장소왕갈비(300g) (양념) (jumbo beef galbi, marinated) ₩30,000 | - |
All 17 Korean BBQ spots in Daegwanryeong
Korean BBQ in Daegwanryeong: FAQ
What is the best Korean BBQ in Daegwanryeong?
Chukhyeopdaegwanryeonghanutaun ranks first, followed by Baejjangigalbi and Seuwiseuraem.
Which Korean BBQ in Daegwanryeong has the highest Naver rating?
Sukseongjangin Alpensia Main Branch has the highest rating on this list at 5.0 (170 visitor reviews).
Where can a large group eat Korean BBQ in Daegwanryeong?
Baejjangigalbi Daegwanryeong Branch seats up to 100 people. Call ahead to book for groups.
How much does Korean BBQ cost in Daegwanryeong?
Signature dishes on this list range from ₩3,000 to ₩180,000. The lowest is at Baejjangigalbi Daegwanryeong Branch.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.