The top-ranked Yakiniku & Beef Omakase in Daegu is Jeokdon Deulangil Branch, followed by Makchangdoduk Manchonmeteuro Branch and Jinggiseu Suseong Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms
적돈 들안길점
★ 4.94 3,219 visitor reviews · 1,309 blog posts
막창도둑 만촌메트로점
★ 4.92 3,830 visitor reviews · 49 blog posts
징기스 수성점
★ 4.84 905 visitor reviews · 683 blog posts
징기스 대봉점
★ 4.8 857 visitor reviews · 840 blog posts
벽돌곱창 종로점
★ 4.91 1,455 visitor reviews · 59 blog posts
끝소 본점
★ 4.77 759 visitor reviews · 371 blog posts
소백산양대창 호산점
★ 4.75 860 visitor reviews · 263 blog posts
한우오마카세 카이
322 visitor reviews · 476 blog posts
막창도둑 수변공원점
1,429 visitor reviews · 184 blog posts
막창도둑 복현점
1,188 visitor reviews · 146 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Jeokdon Deulangil Branch 적돈 들안길점 | 4.94 | 3,219 | 적돈 오마카세 한상 (omakase, full table set) ₩69,000 | 황금역, 15 min walk |
| 2 | Makchangdoduk Manchonmeteuro Branch 막창도둑 만촌메트로점 | 4.92 | 3,830 | 돼지생막창 (fresh pork makchang) ₩10,000 | - |
| 3 | Jinggiseu Suseong Branch 징기스 수성점 | 4.84 | 905 | 양갈비 (lamb chops) ₩17,000 | 대구은행역, 5 min walk |
| 4 | Jinggiseu Daebong Branch 징기스 대봉점 | 4.8 | 857 | 양갈비 (lamb chops) ₩17,000 | Geondeulbawi Station, 5 min walk |
| 5 | Byeokdolgopchang Jongro Branch 벽돌곱창 종로점 | 4.91 | 1,455 | 와규 곱창 모둠 (wagyu, gopchang (small intestine), assorted) ₩23,900 | 중앙로역, 4 min walk |
| 6 | Kkeutso Main Branch 끝소 본점 | 4.77 | 759 | 오마카세 모듬 420g~470g (omakase, assorted) ₩49,000 | - |
| 7 | Sobaeksanyangdaechang Hosan Branch 소백산양대창 호산점 | 4.75 | 860 | 소불고기전골 (beef bulgogi hot pot) ₩9,000 | - |
| 8 | Hanuomakase Kai 한우오마카세 카이 | - | 322 | 한우오마카세 (omakase, Hanwoo (Korean beef)) ₩125,000 | 수성구청역, 5 min walk |
| 9 | Makchangdoduk Subyeongongwon Branch 막창도둑 수변공원점 | - | 1,429 | 제주산옛날막창 (from Jeju, makchang (pork/beef large intestine), old-style) ₩12,000 | - |
| 10 | Makchangdoduk Bokhyeon Branch 막창도둑 복현점 | - | 1,188 | 넙데기막창 소막창 세트 (makchang (pork/beef large intestine), beef makchang, set) ₩50,000 | - |
| 11 | Yakiniku Dosan 야키니쿠 도산 | 4.8 | 116 | 평일 한정 라이트 2인 세트 (weekday, limited, set) ₩42,000 | 경대병원역, 6 min walk |
| 12 | Makchangdoduk Dongdaeguyeok Branch 막창도둑 동대구역점 | - | 861 | 점심특선 불고기정식(간장/고추장) (lunch special, bulgogi set meal, soy sauce, gochujang) ₩11,000 | 동대구역, 7 min walk |
| 13 | Makchangdoduk Maecheon Branch 막창도둑 매천점 | 4.61 | 927 | 돼지막창 (pork makchang) ₩10,000 | 매천시장역, 3 min walk |
| 14 | Makchangdoduk Daegok Branch 막창도둑 대곡점 | 4.51 | 1,393 | 생막창 (fresh makchang) ₩11,000 | - |
| 15 | Makchangdoduk Apsan Branch 막창도둑 앞산점 | - | 741 | 문경약돌삼겹살 (pork belly (samgyeopsal)) ₩12,000 | - |
| 16 | Makchangdoduk Hwawon Branch 막창도둑 화원점 | - | 333 | 돼지생막창 (fresh pork makchang) ₩10,000 | 대곡역, 8 min walk |
| 17 | Hanugongjang 한우공장 | 4.92 | 183 | 한우 오마카세 모듬구이 300g (Hanwoo (Korean beef), omakase, assorted grill) ₩49,900 | 진천역, 6 min walk |
| 18 | Icheonuhwa 이천우화 | 4.36 | 263 | 오마카세 (omakase) | Geondeulbawi Station, 7 min walk |
| 19 | Gogimanse 고기만세 | - | 75 | 타래소스 토시살100g (hanger steak) ₩15,000 | 황금역, 13 min walk |
| 20 | Damkkusosogogihwaro 담꾸소소고기화로 | - | 52 | 🥘기본 상차림 얼큰순두부찌개🥘 (basic, table setting, spicy soft tofu stew) | 성서산업단지역, 4 min walk |
All 20 Yakiniku & Beef Omakase spots in Daegu
Jeokdon Deulangil Branch ranks first, followed by Makchangdoduk Manchonmeteuro Branch and Jinggiseu Suseong Branch.
Jeokdon Deulangil Branch has the highest rating on this list at 4.94 (3,219 visitor reviews).
Makchangdoduk Bokhyeon Branch seats up to 80 people. Call ahead to book for groups.
Signature dishes on this list range from ₩10,000 to ₩125,000. The lowest is at Makchangdoduk Manchonmeteuro Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
