The top-ranked Korean BBQ in Daegu Nam-gu is Yeonmakchang Seobujeongryujangjikyeong Branch, followed by Gogigupneunnamja Daemyeong Branch and Sindaebul Gopchang Daechang Makchang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQ for GroupsDate Night Korean BBQFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
연막창 서부정류장직영점
★ 4.91 5,715 visitor reviews · 296 blog posts
고기굽는남자 대명점
★ 4.9 3,159 visitor reviews · 472 blog posts
신대불 곱창 대창 막창
★ 4.89 2,621 visitor reviews · 508 blog posts
연막창 봉덕영대병원점
★ 4.91 2,784 visitor reviews · 207 blog posts
간큰갈비 대명점
★ 4.69 1,705 visitor reviews · 525 blog posts
해수짚불촌
★ 4.89 774 visitor reviews · 165 blog posts
성주곱창막창
★ 4.54 672 visitor reviews · 784 blog posts
한통대패무한 안지랑점
★ 4.89 620 visitor reviews · 26 blog posts
행복한갈비 대명점
★ 4.47 1,026 visitor reviews · 159 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Yeonmakchang Seobujeongryujangjikyeong Branch 연막창 서부정류장직영점 | 4.91 | 5,715 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | Seobu Bus Terminal Station, 6 min walk |
| 2 | Gogigupneunnamja Daemyeong Branch 고기굽는남자 대명점 | 4.9 | 3,159 | "수제" 칼삼겹살 (house-made, pork belly (samgyeopsal)) ₩14,000 | Daemyeong Station, 1 min walk |
| 3 | Sindaebul Gopchang Daechang Makchang 신대불 곱창 대창 막창 | 4.89 | 2,621 | 몽땅다 전골세트 4인 (hot pot set) ₩127,000 | Yeungnam Univ. Medical Center Station, 6 min walk |
| 4 | Yeonmakchang Bongdeokyeongdaebyeongwon Branch 연막창 봉덕영대병원점 | 4.91 | 2,784 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | Yeungnam Univ. Medical Center Station, 6 min walk |
| 5 | Gankeungalbi Daemyeong Branch 간큰갈비 대명점 | 4.69 | 1,705 | 돼지갈비무한리필 (pork galbi (pork ribs), all-you-can-eat) ₩19,900 | Yeungnam Univ. Medical Center Station, 3 min walk |
| 6 | 83haechi 83해치 | 4.95 | 578 | 생삼겹살 130g (fresh pork belly) ₩13,000 | - |
| 7 | Haesujipbulchon 해수짚불촌 | 4.89 | 774 | 볏짚초벌삼겹살(600g) (pork belly (samgyeopsal), pre-grilled) ₩36,000 | Anjirang Station, 8 min walk |
| 8 | Seongjugopchangmakchang 성주곱창막창 | 4.54 | 672 | 통마늘 치즈곱창 (garlic, cheese gopchang) ₩13,000 | Anjirang Station, 5 min walk |
| 9 | Hantongdaepaemuhan Anjirang Branch 한통대패무한 안지랑점 | 4.89 | 620 | 대패무한리필 (all-you-can-eat, thin-shaved) ₩17,900 | Anjirang Station, 3 min walk |
| 10 | Haengbokhangalbi Daemyeong Branch 행복한갈비 대명점 | 4.47 | 1,026 | 정통갈비 (whole galbi) ₩14,000 | Hyeonchungno Station, 3 min walk |
| 11 | Geuringopchang 그린곱창 | 4.42 | 689 | 막창 (150g) (makchang (pork/beef large intestine)) ₩10,000 | Anjirang Station, 6 min walk |
| 12 | Suryeohan Saenggogi 수려한 생고기 | 4.84 | 200 | 수려한 세트 (set) ₩130,000 | Yeungnam Univ. Medical Center Station, 7 min walk |
| 13 | Galbimyeonggahwangurinamgujeom 갈비명가황우리남구점 | 4.46 | 528 | 갈비찜 대 (braised short ribs) ₩83,000 | Hyeonchungno Station, 3 min walk |
| 14 | Hongrimgopchang 홍림곱창 | 4.07 | 1,169 | 곱창한바가지(500g) (gopchang (small intestine), eggplant) ₩14,000 | Anjirang Station, 5 min walk |
| 15 | Somaguchamsutgalbi Main Branch 소마구참숯갈비 본점 | 4.62 | 493 | 생갈비살600g (fresh boneless short rib) ₩51,000 | Yeungnam Univ. Medical Center Station, 8 min walk |
| 16 | Ttotto Anjirang Gopchangmakchang 또또 안지랑 곱창막창 | 4.56 | 312 | 막창2+삼겹살2+곱창(한)+불닭발 (makchang (pork/beef large intestine), pork belly (samgyeopsal), gopchang (small intestine), spicy chicken feet) ₩72,000 | Anjirang Station, 5 min walk |
| 17 | Saengdaegumakchang 생대구막창 | 4.75 | 143 | 대구막창(돼지막창/외국산)왕대구막창 (Daegu-style makchang, pork makchang, domestic) ₩10,000 | Yeungnam Univ. Medical Center Station, 4 min walk |
| 18 | Bongaandonggalbi 본가안동갈비 | 4.43 | 379 | 안동갈비 - 오리지널마늘양념 (Andong-style galbi, original, garlic marinade) ₩23,000 | - |
| 19 | Uyajimakchang Yeongdae Branch 우야지막창 영대점 | 4.88 | 104 | 우야지막창 (makchang (pork/beef large intestine)) ₩10,500 | Yeungnam Univ. Medical Center Station, 3 min walk |
| 20 | Namyeongmihanusaenggogi 남영미한우생고기 | 4.53 | 306 | 한우모듬구이(750g) (assorted Hanwoo grill) ₩99,000 | Anjirang Station, 6 min walk |
| 21 | Daemyeongsutbulgalbi 대명숯불갈비 | 4.9 | 144 | 수제대명돼지양념 200g (marinated, pork, house-made) ₩8,000 | Daemyeong Station, 4 min walk |
| 22 | Hwanggeumdwaeji 황금돼지 | 4.39 | 150 | 돼지석쇠갈비 (pork, galbi (short ribs)) ₩3,000 | Namsan Station, 5 min walk |
| 23 | Deojoheungopchangmakchang 더좋은곱창막창 | 4.26 | 147 | 세트1 (set) ₩68,000 | Anjirang Station, 7 min walk |
| 24 | Taeyeongsaengmakchang Bongdeok Branch 태영생막창 봉덕점 | 4.63 | 87 | 막창1인분 (makchang (pork/beef large intestine)) ₩9,000 | - |
| 25 | Gyeonghwane 경화네 | 4.72 | 58 | 한돈급냉삼겹살 (flash-frozen pork belly, Handon (Korean pork)) ₩8,000 | Anjirang Station, 7 min walk |
| 26 | Donnalhyeongje Main Branch 돈날형제 본점 | 5.0 | 53 | 돼지석쇠 (pork) | Geondeulbawi Station, 13 min walk |
| 27 | 2000daebakjip Daemyeong Branch 2000대박집 대명점 | 4.55 | 44 | 대패삼겹 (thin-shaved pork belly) ₩3,000 | Namsan Station, 7 min walk |
| 28 | Yeongsaenggopchangsikdang 영생곱창식당 | 4.86 | 39 | 스페셜세트A (special set) ₩65,000 | Anjirang Station, 5 min walk |
| 29 | Bukseongroudongbulgogi Yeongdae Branch 북성로우동불고기 영대점 | 0.0 | 20 | 석쇠불고기 (grill-pressed bulgogi) ₩16,000 | Yeungnam Univ. Medical Center Station, 1 min walk |
| 30 | Andongchamsutdwitgogi 안동참숯뒷고기 | 5.0 | 8 | 뒷덜미 ₩9,000 | - |
| 31 | Wabamakchanggopchang 와바막창곱창 | 4.17 | 31 | 김치찌개 (kimchi stew) ₩10,000 | Anjirang Station, 3 min walk |
| 32 | Sagyejeolmakchang 사계절막창 | 0.0 | 5 | 생오리구이 대 (grilled, duck) ₩35,000 | Anjirang Station, 16 min walk |
| 33 | Dwaejimoli 돼지몰이 | 0.0 | 6 | 꽃돼지뽈살 (pork, pork cheek) ₩6,000 | Hyeonchungno Station, 2 min walk |
All 33 Korean BBQ spots in Daegu Nam-gu
Yeonmakchang Seobujeongryujangjikyeong Branch ranks first, followed by Gogigupneunnamja Daemyeong Branch and Sindaebul Gopchang Daechang Makchang.
83haechi has the highest rating on this list at 4.95 (578 visitor reviews).
Seongjugopchangmakchang seats up to 53 people. Call ahead to book for groups.
Signature dishes on this list range from ₩12,000 to ₩127,000. The lowest is at Yeonmakchang Seobujeongryujangjikyeong Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
