

Podaeposogopchanggui
포대포소곱창구이
★ 4.81 3,519 visitor reviews · 153 blog posts
- Menu
- 모듬구이 (assorted grill) ₩23,000, 특양 (thick beef tripe) ₩23,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 12:00-23:00 / Sun Closed
The top-ranked Korean BBQ in Daedeokgu is Podaeposogopchanggui, followed by Seongchaesutbulgui Sintanjin Main Branch and Seonyanggalbi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms


포대포소곱창구이
★ 4.81 3,519 visitor reviews · 153 blog posts


성채숯불구이 신탄진본점
★ 4.82 1,448 visitor reviews · 369 blog posts


선양갈비
★ 4.87 1,082 visitor reviews · 231 blog posts


왕손곱창
★ 4.48 1,970 visitor reviews · 862 blog posts


만나숯불구이 중리동본점
★ 4.74 961 visitor reviews · 327 blog posts


한마음정육식당 대전송촌직영점
★ 4.82 745 visitor reviews · 123 blog posts


조와따대패삼겹무한리필 신탄진점
★ 4.9 796 visitor reviews · 51 blog posts


맛있는고기에솜씨를더하다 송촌점
★ 4.89 988 visitor reviews · 24 blog posts


화로상회 대전송촌점
★ 5.0 488 visitor reviews · 37 blog posts


소도둑 대전송촌점
★ 4.57 1,312 visitor reviews · 180 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Podaeposogopchanggui 포대포소곱창구이 | 4.81 | 3,519 | 모듬구이 (assorted grill) ₩23,000 | - |
| 2 | Seongchaesutbulgui Sintanjin Main Branch 성채숯불구이 신탄진본점 | 4.82 | 1,448 | 수제양념목살 (150g) (marinated pork neck, house-made) ₩9,900 | - |
| 3 | Seonyanggalbi 선양갈비 | 4.87 | 1,082 | 숯불돼지갈비 (charcoal pork galbi) ₩14,900 | - |
| 4 | Wangsongopchang 왕손곱창 | 4.48 | 1,970 | 소곱창전골 小 (beef gopchang hot pot) ₩24,000 | - |
| 5 | Mannasutbulgui Jungridong Main Branch 만나숯불구이 중리동본점 | 4.74 | 961 | 품절대란 쫄목살 180g (pork neck (moksal)) ₩12,000 | - |
| 6 | Hanmaeumjeongyuksikdang Daejeonsongchonjikyeong Branch 한마음정육식당 대전송촌직영점 | 4.82 | 745 | 돌판 돼지석갈비 400g (stone grill, pork, galbi (short ribs)) ₩29,000 | - |
| 7 | Jowattadaepaesamgyeopmuhanripil Sintanjin Branch 조와따대패삼겹무한리필 신탄진점 | 4.9 | 796 | 평일 점심 무한 (1인당) (weekday, lunch, unlimited, per person) ₩13,900 | - |
| 8 | Matitneungogiesomssireuldeohada Songchon Branch 맛있는고기에솜씨를더하다 송촌점 | 4.89 | 988 | 숙성오겹살 (aged pork belly with skin) ₩5,290 | - |
| 9 | Hwarosanghoe Daejeonsongchon Branch 화로상회 대전송촌점 | 5.0 | 488 | 성인(12세이상) (adult, or more) ₩19,900 | - |
| 10 | Sododuk Daejeonsongchon Branch 소도둑 대전송촌점 | 4.57 | 1,312 | 우삼겹 숙주볶음정식set (thin-sliced beef belly, set meal, stir-fried) ₩12,000 | - |
| 11 | Choeganehanujeongyuksikdang 최가네한우정육식당 | 4.83 | 360 | 한우모듬 (assorted Hanwoo) | - |
| 12 | Hanmaeumjeongyuksikdang Sintanjin Branch 한마음정육식당 신탄진점 | 4.72 | 798 | 육회비빔밥 (yukhoe bibimbap) ₩10,000 | - |
| 13 | Daeboksamgyeop Jungri Branch 대복삼겹 중리점 | 4.84 | 708 | 고추장대패,생삼겹,생목살,갈매기살 (gochujang thin-shaved pork, fresh pork belly, fresh pork neck, pork skirt (galmaegisal)) | - |
| 14 | Myeongryunjinsagalbi Daejeonsongchon Branch 명륜진사갈비 대전송촌점 | 4.51 | 1,364 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 15 | Baekyangsutbulgalbi Songchon Branch 백양숯불갈비 송촌점 | 4.92 | 488 | 진짜양념갈비(100g) (real marinated galbi) ₩3,300 | - |
| 16 | Namdareundaegumakchang Daejeonsongchon Branch 남다른대구막창 대전송촌점 | 4.89 | 423 | 남다른납작생막창 (fresh makchang) ₩9,900 | - |
| 17 | Yeonginesutbulgalbisamgyeopsal 영이네숯불갈비삼겹살 | 4.89 | 528 | 영이네 양념갈비(240g) (marinated galbi) ₩16,900 | - |
| 18 | Hareubangdaepaesamgyeop 하르방대패삼겹 | 4.93 | 205 | 제주대패삼겹살 (thin-shaved pork belly (daepae), Jeju) ₩6,000 | - |
| 19 | Hodon 호돈 | 4.95 | 146 | 모둠 한판 1 (assorted, platter) ₩38,000 | - |
| 20 | Sutbuljangteosikdang 숯불장터식당 | 4.69 | 314 | 소금꼼장어 (hagfish, salt) ₩11,000 | - |
| 21 | Seongchaesutbulguisintanbyeolgwan 성채숯불구이신탄별관 | 4.88 | 125 | 성채 시그니쳐양념LA갈비 (signature, marinated, galbi (short ribs)) ₩11,900 | - |
| 22 | Ttiulseokgalbi Main Branch 띠울석갈비 본점 | 4.29 | 1,133 | 소석갈비 (galbi (short ribs)) ₩32,000 | - |
| 23 | Hanbaksadaepaesamgyeopsal 한박사대패삼겹살 | 4.57 | 464 | 생삼겹살 (fresh pork belly) ₩15,000 | - |
| 24 | Hanmaeumjeongyuksikdang Wadong Branch 한마음정육식당 와동점 | 4.39 | 433 | 소 한판 (platter) ₩45,000 | - |
| 25 | Dwaejiya 돼지야 | 4.96 | 210 | 냉삼 (frozen pork belly (naengsam)) ₩14,000 | - |
| 26 | Danjimakchang Daejeonsongchon Branch 단지막창 대전송촌점 | 4.55 | 361 | 단지소막창 (beef makchang) ₩13,000 | - |
| 27 | Boksuhanunalgogi Jungri Branch 복수한우날고기 중리점 | 4.26 | 1,725 | 한우우거지국밥 (Hanwoo (Korean beef), rice soup (gukbap)) ₩6,000 | - |
| 28 | Bareungopchangdeokamjeom 바른곱창덕암점 | 4.96 | 115 | 한우곱창 모듬구이 200g (Hanwoo gopchang, assorted grill) ₩21,000 | - |
| 29 | Myeongryunjinsagalbi Daejeonsintanjin Branch 명륜진사갈비 대전신탄진점 | 4.32 | 680 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 30 | Mijeongsutbulgalbi 미정숯불갈비 | 4.44 | 509 | 미정돼지갈비(국내산) 250g (pork galbi (pork ribs), domestic (Korean)) ₩11,000 | - |
| 31 | Dongchundwitgogi 동춘뒷고기 | 4.84 | 154 | 모듬한판 (assorted platter) ₩34,900 | - |
| 32 | Yeontangui 연탄구이 | 4.25 | 456 | 소모듬 2인 (assorted) ₩30,000 | - |
| 33 | Seokbonghanupocha 석봉한우포차 | 4.54 | 288 | 한우암소등심 1++등급 (Hanwoo cow (female), sirloin, grade) ₩22,000 | - |
| 34 | Suwonsutbulgalbi 수원숯불갈비 | 4.66 | 172 | 한우등심 (Hanwoo sirloin) ₩39,000 | - |
| 35 | Biraegopchang&makchang 비래곱창&막창 | 5.0 | 92 | - | - |
| 36 | Beomdwaejikkumsikdang 범돼지꿈식당 | 4.57 | 232 | 진짜 돼지갈비 700g (real, pork galbi (pork ribs)) ₩44,000 | - |
| 37 | Taeyeongsaengmakchang Songchon Branch 태영생막창 송촌점 | 4.58 | 236 | - | - |
| 38 | Gukgadaepyo Daejeonjungri Branch 국가대표 대전중리점 | 4.45 | 475 | 계란찜 (steamed egg) ₩3,500 | - |
| 39 | Myeongryunjinsagalbi Daejeonhannamdae Branch 명륜진사갈비 대전한남대점 | 4.35 | 386 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 40 | Deokamsamgyeopsal 덕암삼겹살 | 4.73 | 126 | 비빔냉면 (spicy mixed cold noodles) ₩6,000 | - |
| 41 | Dwaejihanmari 돼지한마리 | 4.9 | 104 | 돼지한마리 (pork combo platter) ₩45,000 | - |
| 42 | Myeongpumjinhanu 명품진한우 | 4.26 | 386 | 물냉면-식사 (cold noodles in broth, meal) ₩7,000 | - |
| 43 | Keunsonchuksanjeongyuksikdang 큰손축산정육식당 | 4.38 | 450 | 김치짜글이 (jjageuri (thick stew), kimchi) ₩10,000 | - |
| 44 | Hanmaeumjeongyuksikdang Daejeonjungri Branch 한마음정육식당 대전중리점 | 4.5 | 215 | 소 한마리 (whole (one animal)) ₩79,000 | - |
| 45 | Mojeongdeukyetnalgogijip Jungri Branch 모정득옛날고기집 중리점 | 4.96 | 58 | 소갈비살450g (boneless beef short rib) ₩54,000 | - |
| 46 | Yangjimaeulsaengyeontangui 양지마을생연탄구이 | 4.29 | 316 | 양지삼겹 (pork belly) ₩16,000 | - |
| 47 | Tongkeungalbi Daejeonsintanjin Branch 통큰갈비 대전신탄진점 | 4.41 | 248 | 국산콩물판매 (domestic, sold) ₩8,000 | - |
| 48 | Yesansobokgalbi 예산소복갈비 | 4.44 | 191 | 한우 양념갈비 (Hanwoo (Korean beef), marinated galbi) ₩43,000 | - |
| 49 | Watdasamgyeopsal Main Branch 왔다삼겹살 본점 | 4.38 | 363 | 왔다대패삼겹살 (thin-shaved pork belly (daepae)) ₩4,500 | - |
| 50 | Eondeokjip Makchangguisamgyeopsal 언덕집 막창구이삼겹살 | 4.98 | 63 | 언덕집급냉삼 (frozen pork belly (naengsam)) ₩12,900 | - |
| 51 | Taeyeongsaengmakchang 태영생막창 | 4.44 | 241 | 돼지막창 (pork makchang) ₩11,000 | - |
| 52 | Taeyeongsaengmakchang Moksang Branch 태영생막창 목상점 | 5.0 | 55 | 돼지생막창 200g (fresh pork makchang) ₩14,000 | - |
| 53 | Hanu Gimsatto 한우 김사또 | 4.28 | 151 | 살치살(400g) -한정판 1일3판 (chuck flap, limited) ₩130,000 | - |
| 54 | Daegwangyukhoe 대광육회 | 4.86 | 47 | - | - |
| 55 | Gongjugalbiwangjasamgyeop 공주갈비왕자삼겹 | 4.38 | 374 | 한우등심 (150g) (Hanwoo sirloin) ₩45,000 | - |
| 56 | Wangttukkeongyeongsunisamgyeopsal 왕뚜껑영순이삼겹살 | 4.51 | 175 | 생삼겹살 (fresh pork belly) ₩14,000 | - |
| 57 | Watdasamgyeopsal Sintan Branch 왔다삼겹살 신탄점 | 4.43 | 272 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩4,500 | - |
| 58 | Chumchuneunkkotdwaeji 춤추는꽃돼지 | 4.5 | 109 | 돼지뱃살150g (pork) ₩10,000 | - |
| 59 | Chunseheukdwaeji 춘세흑돼지 | 4.63 | 33 | 흑돼지 숯불생구이 100g당 (black pork, charcoal, grilled) ₩7,000 | - |
| 60 | Mimiwangsipriyachaebulgopchang Songchon Branch 미미왕십리야채불곱창 송촌점 | 4.71 | 79 | - | - |
| 61 | 99beongil Jeongyuksikdang 99번길 정육식당 | 4.91 | 30 | - | - |
| 62 | Sutmadangdwitgogijeonmunjeom 숯마당뒷고기전문점 | 4.52 | 126 | 모듬(덜미+코살+뽈살)600g (assorted, pork cheek) ₩38,000 | - |
| 63 | Deokujeongyuksikdang 덕우정육식당 | 4.55 | 151 | 생삼겹살 (fresh pork belly) ₩14,000 | - |
| 64 | Hanyanggogitjip Sintanjin Branch 한양고깃집 신탄진점 | 4.25 | 271 | 문경약돌생삼겹살&생목살 180g (fresh pork belly, fresh pork neck) ₩16,000 | - |
| 65 | Sujesutbul Simingalbi Sintanjin 수제숯불 시민갈비 신탄진 | 4.33 | 92 | LA소 수제생갈비 (house-cut fresh galbi) ₩25,000 | - |
| 66 | Seonbisutbulgalbi 선비숯불갈비 | 4.4 | 199 | 국내산 돼지갈비 (domestic (Korean), pork galbi (pork ribs)) ₩11,500 | - |
| 67 | Assadaepaesamgyeopsal Sintan Branch 아싸대패삼겹살 신탄점 | 4.39 | 227 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩3,000 | - |
| 68 | Geumseongsamgyeopsal 금성삼겹살 | 4.29 | 148 | 첫번째 삼겹살 (pork belly (samgyeopsal)) ₩16,000 | - |
| 69 | Kkotdwaejihauseu 꽃돼지하우스 | 4.19 | 136 | 생삼겹 한판 (800g) (fresh pork belly, platter) ₩64,000 | - |
| 70 | Atssadaepaesamgyeopsal Wadong Branch 앗싸대패삼겹살 와동점 | 4.55 | 149 | - | - |
| 71 | Hanurijeongyuksikdang 한우리정육식당 | 4.35 | 154 | 한우 등심 안심 채끝 살치 갈비 (Hanwoo (Korean beef), sirloin, tenderloin, striploin, chuck flap, galbi (short ribs)) | - |
| 72 | Hongkongsamgyeopsalsikdang 홍콩삼겹살식당 | 4.26 | 169 | 삼겹살 (pork belly (samgyeopsal)) ₩16,000 | - |
| 73 | Wangrungsutbulgalbi 왕룽숯불갈비 | 4.22 | 207 | 등심 (sirloin) ₩28,000 | - |
| 74 | Yesansogalbi 예산소갈비 | 4.32 | 123 | 생갈비 (fresh (unmarinated) galbi) ₩48,000 | - |
| 75 | Gangnamsutbulgalbi 강남숯불갈비 | 4.3 | 188 | 돼지갈비 (pork galbi (pork ribs)) ₩13,000 | - |
| 76 | Damgahwarogui Daejeon Jungri Branch 담가화로구이 대전 중리점 | 3.88 | 212 | 냉칼국수 (kalguksu (knife-cut noodles)) ₩6,000 | - |
| 77 | Yeonghwamakchang 영화막창 | 4.62 | 72 | 대구생막창 (fresh makchang) ₩10,000 | - |
| 78 | Songchonhanugopchang 송촌한우곱창 | 4.8 | 47 | 곱창모듬구이 600g (assorted grill, gopchang (small intestine)) ₩65,000 | - |
| 79 | Hwanggeumdwaeji 황금돼지 | 4.8 | 46 | 뒷고기 모둠(덜미살+눈살+뼈살) (pork head trimmings (dwitgogi), assorted, pork back-neck) ₩30,000 | - |
| 80 | Musoesamgyeop 무쇠삼겹 | 4.1 | 92 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩5,000 | - |
| 81 | Oeyanggansutbulgui 외양간숯불구이 | 4.19 | 185 | 한우육개장 (Hanwoo yukgaejang) ₩10,000 | - |
| 82 | Biraedwitgogi 비래뒷고기 | 4.26 | 138 | 우슬닭발 (chicken feet) ₩10,000 | - |
| 83 | Daehwasaengdwaeji 대화생돼지 | 4.75 | 47 | 생삼겹살 (fresh pork belly) ₩15,000 | - |
| 84 | Kkeomeokdwaeji 꺼먹돼지 | 4.61 | 62 | 꺼먹돼지 삼겹살 (180g) (pork, pork belly (samgyeopsal)) ₩13,000 | - |
| 85 | 9292dwitgogi Birae Branch 9292뒷고기 비래점 | 4.34 | 112 | 뒷고기 450g (pork head trimmings (dwitgogi)) ₩21,500 | - |
| 86 | Donya 돈야 | 4.38 | 85 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩6,000 | - |
| 87 | Myeongpumhumchindwitgogi 명품훔친뒷고기 | 4.38 | 74 | 뒷고기모듬 (assorted pork trimmings) ₩39,000 | - |
| 88 | Iganepyeonghwajeongyuksikdang 이가네평화정육식당 | 4.0 | 169 | 목살숯불간장불고기 (bulgogi, pork neck (moksal), charcoal, soy sauce) ₩30,000 | - |
| 89 | Janggalbi 장갈비 | 4.7 | 23 | 돼지갈비 250g (pork galbi (pork ribs)) ₩15,000 | - |
| 90 | Taeneungsamgyeopsal 태능삼겹살 | 4.47 | 64 | 냉동삼겹살 (frozen pork belly) ₩8,000 | - |
| 91 | Gyejoksansutbulsaenggogi 계족산숯불생고기 | 4.39 | 40 | 숯불 통 목살 (charcoal, pork neck (moksal)) ₩16,000 | - |
| 92 | Changseonghanu 창성한우 | 4.08 | 97 | - | - |
| 93 | Dontap Sintanjin Branch 돈탑 신탄진점 | 4.17 | 79 | 대인 ₩17,900 | - |
| 94 | Yuhwangdwaejichon 유황돼지촌 | 4.35 | 41 | 유황삼겹살 (pork belly (samgyeopsal)) ₩12,000 | - |
| 95 | Dwaejibasamgyeopsal 돼지바삼겹살 | 5.0 | 11 | - | - |
| 96 | Wonjodaegusaengmakchang 원조대구생막창 | 4.04 | 51 | 소막창 (beef makchang) ₩15,000 | - |
| 97 | Daegusaengmakchanggui Wadong Branch 대구생막창구이 와동점 | 4.5 | 19 | 뒷고기 (pork head trimmings (dwitgogi)) ₩12,000 | - |
| 98 | Pujutgan Gogidosirak Hannamdae Branch 푸줏간 고기도시락 한남대점 | 0.0 | 7 | - | - |
| 99 | Dwitgogimeokja 뒷고기먹자 | 4.0 | 23 | 뒷고기 (pork head trimmings (dwitgogi)) ₩13,000 | - |
| 100 | Dwaejikkumdolgui 돼지꿈돌구이 | 4.03 | 61 | - | - |
| 101 | Daehwamakchang 대화막창 | 0.0 | 8 | 막창 (makchang (pork/beef large intestine)) ₩9,000 | - |
| 102 | Sinojeonggogimaeul 신오정고기마을 | 4.63 | 23 | - | - |
| 103 | Bapsaranggogisarang 밥사랑고기사랑 | 4.5 | 19 | - | - |
| 104 | Taeneungsaengsamgyeopsal 태능생삼겹살 | 4.0 | 24 | - | - |
All 104 Korean BBQ spots in Daedeokgu
Podaeposogopchanggui ranks first, followed by Seongchaesutbulgui Sintanjin Main Branch and Seonyanggalbi.
Hwarosanghoe Daejeonsongchon Branch has the highest rating on this list at 5.0 (488 visitor reviews).
Matitneungogiesomssireuldeohada Songchon Branch seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩12,000 to ₩29,000. The lowest is at Mannasutbulgui Jungridong Main Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.