

Sindalgujimakchang Jangyu Branch
신달구지막창 장유점
★ 4.89 453 visitor reviews · 55 blog posts
- Menu
- 옛날돼지막창 (pork makchang, old-style) ₩5,900
- Hours
- Daily 13:00-23:50
The top-ranked Gopchang (Grilled Intestines) in Daecheong Dam is Sindalgujimakchang Jangyu Branch, followed by Olbarogalbi Jangyu Branch and Kkuldwaejimunhyeongopchang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQOld-School Korean BBQ


신달구지막창 장유점
★ 4.89 453 visitor reviews · 55 blog posts


올바로갈비 장유점
★ 4.89 397 visitor reviews · 396 blog posts


꿀돼지문현곱창
★ 4.58 206 visitor reviews · 130 blog posts


지글대패삼겹살 김해장유점
★ 4.93 442 visitor reviews · 56 blog posts


장유코너식양곱창센타
★ 4.96 46 visitor reviews · 103 blog posts


곱창생각
★ 4.88 168 visitor reviews · 5 blog posts


자갈치양곱창
★ 4.46 278 visitor reviews · 28 blog posts


태영생막창 대청점
★ 4.41 181 visitor reviews · 52 blog posts


덕분막창집
★ 4.86 64 visitor reviews · 6 blog posts


장유곱창 종로부속
★ 4.83 32 visitor reviews · 20 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Sindalgujimakchang Jangyu Branch 신달구지막창 장유점 | 4.89 | 453 | 옛날돼지막창 (pork makchang, old-style) ₩5,900 | - |
| 2 | Olbarogalbi Jangyu Branch 올바로갈비 장유점 | 4.89 | 397 | 수제양념돼지갈비 (house-marinated pork galbi) ₩3,900 | - |
| 3 | Kkuldwaejimunhyeongopchang 꿀돼지문현곱창 | 4.58 | 206 | 소곱창전골 소 (beef gopchang hot pot) ₩30,000 | - |
| 4 | Jigeuldaepaesamgyeopsal Gimhaejangyu Branch 지글대패삼겹살 김해장유점 | 4.93 | 442 | 대패삼겹살 100g (thin-shaved pork belly (daepae)) ₩3,900 | - |
| 5 | Jangyukoneosikyanggopchangsenta 장유코너식양곱창센타 | 4.96 | 46 | 양대창 (1인분) (tripe and daechang) ₩18,000 | - |
| 6 | Gopchangsaenggak 곱창생각 | 4.88 | 168 | 곱생스페셜M (special) ₩55,000 | - |
| 7 | Jagalchiyanggopchang 자갈치양곱창 | 4.46 | 278 | 특양구이 (grilled thick tripe) | - |
| 8 | Taeyeongsaengmakchang Daecheong Branch 태영생막창 대청점 | 4.41 | 181 | 돼지생막창 (fresh pork makchang) ₩10,000 | - |
| 9 | Deokbunmakchangjip 덕분막창집 | 4.86 | 64 | 생막창 (fresh makchang) ₩9,900 | - |
| 10 | Jangyugopchang Jongrobusok 장유곱창 종로부속 | 4.83 | 32 | 한우모듬곱창 소금구이(소) (assorted Hanwoo, gopchang (small intestine), salt-grilled) ₩40,000 | - |
| 11 | Yangganedwittongirangsamgyeop 양가네뒷통이랑삼겹 | 4.48 | 212 | 뽈항정 (pork cheek and jowl) ₩6,000 | - |
| 12 | Oppamakchang Gimhaejangyu Branch 오빠막창 김해장유점 | 4.44 | 50 | - | - |
All 12 Gopchang (Grilled Intestines) spots in Daecheong Dam
Sindalgujimakchang Jangyu Branch ranks first, followed by Olbarogalbi Jangyu Branch and Kkuldwaejimunhyeongopchang.
Jangyukoneosikyanggopchangsenta has the highest rating on this list at 4.96 (46 visitor reviews).
Jigeuldaepaesamgyeopsal Gimhaejangyu Branch seats up to 90 people. Call ahead to book for groups.
Signature dishes on this list range from ₩3,900 to ₩55,000. The lowest is at Olbarogalbi Jangyu Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.