The top-ranked Makchang (Grilled Intestines) in Daecheon is Midonga, followed by Bongjamakchang Daegudaecheon Branch and Hyeonmakchang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQ
미돈가
★ 4.81 1,973 visitor reviews · 199 blog posts
Menu: 돼지막창 150g (국내산) (pork makchang, domestic (Korean)) ₩9,900
봉자막창 대구대천점
★ 4.9 395 visitor reviews · 733 blog posts
Menu: 봉자 생막창(500g+500g) (fresh makchang) ₩41,000
현막창
★ 4.92 793 visitor reviews · 36 blog posts
Menu: 생막창 (fresh makchang) ₩12,000
왕소금구이
★ 4.95 499 visitor reviews · 24 blog posts
Menu: 소막창(국내산 한우막창) (beef makchang, domestic (Korean), Hanwoo makchang) ₩9,900
동근막창 월성점
★ 4.88 308 visitor reviews · 29 blog posts
Menu: 동근막창(국내산)180g (makchang (pork/beef large intestine), domestic (Korean)) ₩11,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Midonga 미돈가 | 4.81 | 1,973 | 돼지막창 150g (국내산) (pork makchang, domestic (Korean)) ₩9,900 | 진천역, 12 min walk |
| 2 | Bongjamakchang Daegudaecheon Branch 봉자막창 대구대천점 | 4.9 | 395 | 봉자 생막창(500g+500g) (fresh makchang) ₩41,000 | 진천역, 13 min walk |
| 3 | Hyeonmakchang 현막창 | 4.92 | 793 | 생막창 (fresh makchang) ₩12,000 | 월배역, 9 min walk |
| 4 | Wangsogeumgui 왕소금구이 | 4.95 | 499 | 소막창(국내산 한우막창) (beef makchang, domestic (Korean), Hanwoo makchang) ₩9,900 | 진천역, 12 min walk |
| 5 | Donggeunmakchang Wolseong Branch 동근막창 월성점 | 4.88 | 308 | 동근막창(국내산)180g (makchang (pork/beef large intestine), domestic (Korean)) ₩11,000 | 진천역, 12 min walk |
| 6 | Dotmaru 돝마루 | 4.41 | 294 | 막창 (makchang (pork/beef large intestine)) ₩10,000 | 진천역, 13 min walk |
Midonga ranks first, followed by Bongjamakchang Daegudaecheon Branch and Hyeonmakchang.
Wangsogeumgui has the highest rating on this list at 4.95 (499 visitor reviews).
Signature dishes on this list range from ₩9,900 to ₩41,000. The lowest is at Midonga.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
