

Hanmaeumjeongyuksikdang Chungjuhoam Branch
한마음정육식당 충주호암점
★ 4.9 1,061 visitor reviews · 247 blog posts
Menu: 숙성목살 (aged pork neck) ₩14,000
- Menu
- 숙성목살 (aged pork neck) ₩14,000
- Hours
- Mon 16:30-22:30 / Tue, Wed, Thu, Fri, Sat, Sun 11:30-22:30
The top-ranked Moksal (Pork Neck) in Chungju is Hanmaeumjeongyuksikdang Chungjuhoam Branch, followed by Bulgumeong and Makchangdoduk Seochungju Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms


한마음정육식당 충주호암점
★ 4.9 1,061 visitor reviews · 247 blog posts
Menu: 숙성목살 (aged pork neck) ₩14,000


불구멍
★ 4.78 614 visitor reviews · 1,008 blog posts
Menu: 목살 (pork neck (moksal)) ₩13,000


막창도둑 서충주점
★ 4.93 1,058 visitor reviews · 49 blog posts
Menu: 문경약돌 목살 (pork neck (moksal)) ₩12,000


일품대패
★ 4.9 1,016 visitor reviews · 58 blog posts
Menu: 목살대패 100g (thin-shaved pork neck) ₩4,500


도축장인 서충주점
★ 4.45 736 visitor reviews · 544 blog posts
Menu: 목살 200g (pork neck (moksal)) ₩15,000


임지훈의시골생고기 서충주점
★ 4.94 375 visitor reviews · 23 blog posts
Menu: 칼집목살(180g) (pork neck (moksal), scored) ₩15,000


연수뽈살집
★ 4.63 461 visitor reviews · 181 blog posts
Menu: 꽃목살 (marbled pork neck) ₩14,000


삼백식당 충주연수점
★ 4.65 261 visitor reviews · 195 blog posts
Menu: 이베리코 꽃목살 180g (Iberico pork, marbled pork neck) ₩16,000


정육식당바른
★ 5.0 117 visitor reviews · 71 blog posts
Menu: 한돈목살 (Handon pork neck)


연원숯불갈비
★ 4.77 235 visitor reviews · 65 blog posts
Menu: 한돈생목살 200g (fresh Handon pork neck) ₩18,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Hanmaeumjeongyuksikdang Chungjuhoam Branch 한마음정육식당 충주호암점 | 4.9 | 1,061 | 숙성목살 (aged pork neck) ₩14,000 | - |
| 2 | Bulgumeong 불구멍 | 4.78 | 614 | 목살 (pork neck (moksal)) ₩13,000 | - |
| 3 | Makchangdoduk Seochungju Branch 막창도둑 서충주점 | 4.93 | 1,058 | 문경약돌 목살 (pork neck (moksal)) ₩12,000 | - |
| 4 | Ilpumdaepae 일품대패 | 4.9 | 1,016 | 목살대패 100g (thin-shaved pork neck) ₩4,500 | - |
| 5 | Dochukjangin Seochungju Branch 도축장인 서충주점 | 4.45 | 736 | 우대갈비(1kg) (jumbo beef short rib (udaegalbi)) ₩79,000 | - |
| 6 | Imjihunuisigolsaenggogi Seochungju Branch 임지훈의시골생고기 서충주점 | 4.94 | 375 | 칼집목살(180g) (pork neck (moksal), scored) ₩15,000 | - |
| 7 | Yeonsuppolsaljip 연수뽈살집 | 4.63 | 461 | 꽃목살 (marbled pork neck) ₩14,000 | - |
| 8 | Sambaeksikdang Chungjuyeonsu Branch 삼백식당 충주연수점 | 4.65 | 261 | 이베리코 꽃목살 180g (Iberico pork, marbled pork neck) ₩16,000 | - |
| 9 | Jeongyuksikdangbareun 정육식당바른 | 5.0 | 117 | 한돈목살 (Handon pork neck) | - |
| 10 | Yeonwonsutbulgalbi 연원숯불갈비 | 4.77 | 235 | 한돈생목살 200g (fresh Handon pork neck) ₩18,000 | - |
| 11 | Hobansaengdaepae 호반생대패 | 4.59 | 295 | 생목살대패 (thin-shaved pork neck) ₩12,000 | - |
| 12 | Hwaroeguuntonggalmaegi Chungju Branch 화로에구운통갈매기 충주점 | 4.78 | 123 | 목살(Pork Neck) (pork neck (moksal)) ₩13,900 | - |
| 13 | Yongsandwitgogi Chungjuyongsan Branch 용산뒷고기 충주용산점 | 5.0 | 97 | 담백한 생목살(200g) (light and clean, fresh pork neck) ₩16,000 | - |
| 14 | Ajeossi Chungju Branch 아저씨 충주점 | 4.9 | 96 | 주먹구이목살 (pork neck (moksal), grilled) ₩13,000 | - |
| 15 | Mayaksaenggogi 마약생고기 | 4.57 | 231 | 깍뚝살 (목살) (pork neck (moksal)) ₩15,000 | - |
| 16 | Jeongyuksikdangbareunsicheongjeom 정육식당바른시청점 | 4.95 | 78 | 목살(150g) (pork neck (moksal)) ₩9,900 | - |
| 17 | Hosumaeulgalbi 호수마을갈비 | 4.63 | 188 | 목살 (pork neck (moksal)) ₩16,000 | - |
| 18 | Cheongnyeongogijangsu Chungju Yeonsu Branch 청년고기장수 충주 연수점 | 4.36 | 340 | 갈비양념목살 3인 (marinated pork neck, galbi (short ribs)) ₩12,500 | - |
| 19 | Saemaeulhoegwan Main Branch 새마을회관 본점 | 4.29 | 258 | (130g)프리미엄 칠레산 목살 (premium, Chilean, pork neck (moksal)) ₩7,500 | - |
| 20 | Baeksonghwaro Hoam Branch 백송화로 호암점 | 4.41 | 300 | 숙성생목살 (aged fresh pork neck) ₩14,000 | - |
| 21 | Sutbulhwarogui Oneul Chungju Main Branch 숯불화로구이 오늘 충주본점 | 4.87 | 75 | 오늘의 생소갈비살 1kg (today's, fresh boneless beef short rib) ₩63,900 | - |
| 22 | Hongcheonhwarogui 홍천화로구이 | 5.0 | 49 | 생목살 (fresh pork neck) ₩15,000 | - |
| 23 | Sangolsutbulhwarogui 산골숯불화로구이 | 4.17 | 455 | 돼지생목살 (fresh pork neck, pork) ₩25,000 | - |
| 24 | Geumjinchuksanjeongyuksikdang 금진축산정육식당 | 4.43 | 292 | 생목살 (fresh pork neck) ₩9,900 | - |
| 25 | Donmong 돈몽 | 5.0 | 62 | 목살 (pork neck (moksal)) ₩14,000 | - |
| 26 | Yuksamgui 육삼구이 | 4.51 | 133 | 목살 (pork neck (moksal)) ₩14,000 | - |
| 27 | Eunhyesamgyeopsal 은혜삼겹살 | 4.55 | 77 | 생목살 (fresh pork neck) ₩17,000 | - |
| 28 | Guimaeul 구이마을 | 4.48 | 135 | 국내산 생목살 (domestic (Korean), fresh pork neck) ₩15,000 | - |
| 29 | Samgeoribusokgui 삼거리부속구이 | 4.92 | 49 | 목살200g (pork neck (moksal)) | - |
| 30 | Iswepeuuichamsutgogitjip 이쉐프의참숯고깃집 | 4.65 | 86 | 생숙성 목살 (aged, pork neck (moksal)) ₩14,000 | - |
| 31 | Gimhyeongjegogiuicheolhak Chungjuyeonsu Branch 김형제고기의철학 충주연수점 | 4.38 | 134 | 이베리코 숙성 꽃목살 (Iberico pork, aged, marbled pork neck) ₩17,000 | - |
| 32 | Yongwonsutbulgogitjip 용원숯불고깃집 | 4.95 | 108 | 생목살 180g (fresh pork neck) ₩16,800 | - |
| 33 | Yukgotgan Guttugarisikdang 육곳간 구뚜가리식당 | 4.32 | 210 | 목살,가브리살 (pork neck (moksal), pork loin cap (gabrisal)) ₩14,000 | - |
| 34 | Keunjipmakchang Geumreung Branch 큰집막창 금릉점 | 4.4 | 130 | 쫀득목살(200g) (pork neck (moksal), chewy) ₩10,000 | - |
| 35 | Hanseongmodeumsutbulguitaun 한성모듬숯불구이타운 | 4.56 | 64 | 오메가 목살 (pork neck (moksal)) ₩15,000 | - |
| 36 | Jejuhyanghwarogui 제주향화로구이 | 4.4 | 114 | 목살 (pork neck (moksal)) ₩15,000 | - |
| 37 | Jejudwaejichon 제주돼지촌 | 4.6 | 94 | 제주생목살 (fresh pork neck, Jeju) ₩13,000 | - |
| 38 | Gungjungpokeusutbulgui Geumreung Branch 궁중포크숯불구이 금릉점 | 4.33 | 157 | 생목살(200g) (fresh pork neck) ₩16,000 | - |
| 39 | Dwaejigungdengi 돼지궁뎅이 | 5.0 | 23 | 목살 200g (pork neck (moksal)) ₩16,000 | - |
| 40 | Yukdosaenggalbi 육도생갈비 | 0.0 | 41 | 한돈양념목살 (marinated pork neck, Handon (Korean pork)) ₩20,000 | - |
| 41 | Chunhwayeontangui 춘화연탄구이 | 4.48 | 48 | 생목살 200g (fresh pork neck) ₩15,000 | - |
| 42 | Baeksonghwaro Seochungju Branch 백송화로 서충주점 | 4.91 | 22 | 숙성 생 목살 (aged, pork neck (moksal)) ₩14,000 | - |
| 43 | Sejunghanubangsikdang 세중한우방식당 | 4.88 | 28 | 생목살 (fresh pork neck) ₩15,000 | - |
| 44 | Osambulgogi 오삼불고기 | 4.29 | 119 | 목살구이 (pork neck (moksal), grilled) ₩16,000 | - |
| 45 | Geumdonga Saenggogi 금돈가 생고기 | 4.92 | 24 | 칼집목살 (pork neck (moksal), scored) ₩15,000 | - |
| 46 | Donidwaeji Yuksasimijeonmun Branch 도니돼지 육사시미전문점 | 4.11 | 112 | 목살(200g) (pork neck (moksal)) ₩15,000 | - |
| 47 | Samgyeopcheonha 삼겹천하 | 4.16 | 129 | 목살 (200g) (pork neck (moksal)) ₩12,000 | - |
| 48 | Dokkaebisamgyeopsal Chungju Branch 도깨비삼겹살 충주점 | 0.0 | 23 | (삼겹.목살.가브리살)계란찜+된장찌개 (pork belly, pork neck (moksal), pork loin cap (gabrisal), steamed egg, doenjang stew) ₩34,900 | - |
| 49 | Jungwonsaenggogimaeul 중원생고기마을 | 4.39 | 38 | 목살 (pork neck (moksal)) ₩15,000 | - |
| 50 | Hamjisutbulgui 함지숯불구이 | 4.5 | 22 | 목살(180g) (pork neck (moksal)) ₩18,000 | - |
| 51 | Tojongjeongyukjeomsikdang 토종정육점식당 | 4.33 | 46 | 삼겹살, 목살 160g (pork belly (samgyeopsal), pork neck (moksal)) | - |
| 52 | Ugadonga 우가돈가 | 4.18 | 50 | 모듬(삼겹/목살/항정 각200) (assorted, pork belly, pork neck (moksal), pork jowl) ₩55,000 | - |
| 53 | Donsarangbusokgui 돈사랑부속구이 | 4.6 | 16 | 뒷목살 (pork neck (moksal)) ₩13,000 | - |
| 54 | Ogusamgyeopmakchang 오구삼겹막창 | 4.83 | 6 | 생목살 (fresh pork neck) ₩14,000 | - |
| 55 | Boksunipokeu 복순이포크 | 5.0 | 9 | 생(목살 가브리살 갈매기살) 전화문의 (pork neck (moksal), pork loin cap (gabrisal), pork skirt (galmaegisal)) ₩15,000 | - |
| 56 | Jejudoyajihaeoreummatjip 제주도야지해오름맛집 | 3.5 | 9 | 제주목살 (Jeju pork neck) ₩18,000 | - |
All 56 Moksal (Pork Neck) spots in Chungju
Hanmaeumjeongyuksikdang Chungjuhoam Branch ranks first, followed by Bulgumeong and Makchangdoduk Seochungju Branch.
Jeongyuksikdangbareun has the highest rating on this list at 5.0 (117 visitor reviews).
Ilpumdaepae seats up to 400 people. Call ahead to book for groups.
Signature dishes on this list range from ₩4,500 to ₩75,000. The lowest is at Ilpumdaepae.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.