The top-ranked Butcher Shop BBQ in Chuncheon is Hanmaeumjeongyuksikdang Chuncheontoegye Branch, followed by Hangari Jeongyuksikdangseumusup Branch and Jeongyuksikdang Udugil. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersYakiniku & Beef OmakaseAll-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
한마음정육식당 춘천퇴계점
★ 4.89 180 visitor reviews · 349 blog posts
항아리 정육식당스무숲점
★ 4.92 343 visitor reviews · 33 blog posts
정육식당 우두길
★ 5.0 113 visitor reviews · 97 blog posts
하나축산정육식당퇴계3호점
★ 4.38 190 visitor reviews · 31 blog posts
우리정육식당
★ 4.36 73 visitor reviews · 24 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Hanmaeumjeongyuksikdang Chuncheontoegye Branch 한마음정육식당 춘천퇴계점 | 4.89 | 180 | 돼지 반마리 (pork, half) ₩42,000 | - |
| 2 | Hangari Jeongyuksikdangseumusup Branch 항아리 정육식당스무숲점 | 4.92 | 343 | 한돈 목살 (Handon (Korean pork), pork neck (moksal)) ₩5,900 | - |
| 3 | Jeongyuksikdang Udugil 정육식당 우두길 | 5.0 | 113 | 한우 모듬 (Hanwoo (Korean beef), assorted) ₩119,000 | - |
| 4 | Hanachuksanjeongyuksikdangtoegye3hojeom 하나축산정육식당퇴계3호점 | 4.38 | 190 | - | 남춘천역, 3 min walk |
| 5 | Urijeongyuksikdang 우리정육식당 | 4.36 | 73 | 한우 짝갈비살 180g (Hanwoo (Korean beef), boneless short rib) ₩29,000 | - |
Hanmaeumjeongyuksikdang Chuncheontoegye Branch ranks first, followed by Hangari Jeongyuksikdangseumusup Branch and Jeongyuksikdang Udugil.
Jeongyuksikdang Udugil has the highest rating on this list at 5.0 (113 visitor reviews).
Hangari Jeongyuksikdangseumusup Branch seats up to 24 people. Call ahead to book for groups.
Signature dishes on this list range from ₩5,900 to ₩119,000. The lowest is at Hangari Jeongyuksikdangseumusup Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
