01
Geumbitdwaeji Choeup Branch
금빛돼지 초읍점
★ 4.94 1,559 visitor reviews · 238 blog posts
- Menu
- 삼겹살(130g) (pork belly (samgyeopsal)) ₩12,000, 목살(130g) (pork neck (moksal)) ₩12,000
- Hours
- Daily 11:30-22:30
Best Samgyeopsal (Pork Belly BBQ) in Choeup, Top 10
The top-ranked Samgyeopsal (Pork Belly BBQ) in Choeup is Geumbitdwaeji Choeup Branch, followed by Mooksal Choeupyeonji Branch and Yeonmidon. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQDate Night Korean BBQGalbi (Korean Short Ribs)Old-School Korean BBQ
02
Mooksal Choeupyeonji Branch
모옥살 초읍연지점
★ 4.86 675 visitor reviews · 399 blog posts
- Menu
- 모옥살 ₩11,000, 삼겹살 (pork belly (samgyeopsal)) ₩11,000
- Hours
- Daily 17:00-23:00
03
04
Dondalmakchang
돈달막창
★ 4.89 344 visitor reviews · 52 blog posts
- Menu
- 소막창 (beef makchang) ₩13,500, 생 막 창 ₩10,900
- Hours
- Daily 16:30-24:00
05
Dwaejikkumnara
돼지꿈나라
★ 4.6 205 visitor reviews · 29 blog posts
- Menu
- 삼겹살 (pork belly (samgyeopsal)) ₩11,000, 목살 (pork neck (moksal)) ₩11,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 12:00-22:00
06
Jungangdwaeji
중앙돼지
★ 4.95 44 visitor reviews · 7 blog posts
- Menu
- [초읍 중앙돼지 급냉 삼겹] (pork, flash-frozen, pork belly) ₩8,500
- Hours
- Mon, Wed, Thu, Fri, Sat, Sun 16:00-23:00 / Tue Closed
07
Won Choryanggalbi
원 초량갈비
★ 4.43 393 visitor reviews · 216 blog posts
- Menu
- 국산 양념갈비 (domestic, marinated galbi) ₩12,000, 국산 생갈비 (domestic, fresh (unmarinated) galbi) ₩12,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 12:00-22:00
08
Bujajipsaenggogi
부자집생고기
★ 4.7 52 visitor reviews · 19 blog posts
- Menu
- 삼겹살(100g) (pork belly (samgyeopsal)) ₩8,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri 16:00-22:00 / Sat, Sun 15:00-22:00
09
Tongyeongdwitgogi
통영뒷고기
★ 4.0 48 visitor reviews · 43 blog posts
- Menu
- 뒷고기(250g) (pork head trimmings (dwitgogi)) ₩13,000, 뒷고기+냉삼 (pork head trimmings (dwitgogi), frozen pork belly (naengsam)) ₩26,000
- Hours
- Daily 14:00-23:00
10
Matbojangdonkkogi
맛보장돈꼬기
★ 5.0 16 visitor reviews · 2 blog posts
- Menu
- 뒷통 꼬기 (pork back-of-head meat) ₩9,500
- Hours
- Mon, Tue, Thu, Fri, Sat, Sun 16:00-24:00 / Wed Closed
Samgyeopsal (Pork Belly BBQ) in Choeup at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Geumbitdwaeji Choeup Branch 금빛돼지 초읍점 | 4.94 | 1,559 | 삼겹살(130g) (pork belly (samgyeopsal)) ₩12,000 | - |
| 2 | Mooksal Choeupyeonji Branch 모옥살 초읍연지점 | 4.86 | 675 | 모옥살 ₩11,000 | - |
| 3 | Yeonmidon 연미돈 | 4.95 | 507 | [국내산1등급] 삼겹살 (domestic (Korean), grade, pork belly (samgyeopsal)) ₩12,000 | - |
| 4 | Dondalmakchang 돈달막창 | 4.89 | 344 | 소막창 (beef makchang) ₩13,500 | - |
| 5 | Dwaejikkumnara 돼지꿈나라 | 4.6 | 205 | 삼겹살 (pork belly (samgyeopsal)) ₩11,000 | - |
| 6 | Jungangdwaeji 중앙돼지 | 4.95 | 44 | [초읍 중앙돼지 급냉 삼겹] (pork, flash-frozen, pork belly) ₩8,500 | - |
| 7 | Won Choryanggalbi 원 초량갈비 | 4.43 | 393 | 국산 양념갈비 (domestic, marinated galbi) ₩12,000 | - |
| 8 | Bujajipsaenggogi 부자집생고기 | 4.7 | 52 | 삼겹살(100g) (pork belly (samgyeopsal)) ₩8,000 | - |
| 9 | Tongyeongdwitgogi 통영뒷고기 | 4.0 | 48 | 뒷고기(250g) (pork head trimmings (dwitgogi)) ₩13,000 | - |
| 10 | Matbojangdonkkogi 맛보장돈꼬기 | 5.0 | 16 | A-고기세트 (set, meat) ₩53,000 | - |
| 11 | Choeupyeontangalbi 초읍연탄갈비 | 4.21 | 31 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩4,000 | - |
All 11 Samgyeopsal (Pork Belly BBQ) spots in Choeup
Samgyeopsal (Pork Belly BBQ) in Choeup: FAQ
What is the best Samgyeopsal (Pork Belly BBQ) in Choeup?
Geumbitdwaeji Choeup Branch ranks first, followed by Mooksal Choeupyeonji Branch and Yeonmidon.
Which Samgyeopsal (Pork Belly BBQ) in Choeup has the highest Naver rating?
Yeonmidon has the highest rating on this list at 4.95 (507 visitor reviews).
Where can a large group eat Korean BBQ in Choeup?
Geumbitdwaeji Choeup Branch seats up to 60 people. Call ahead to book for groups.
How much does Samgyeopsal (Pork Belly BBQ) cost in Choeup?
Signature dishes on this list range from ₩8,000 to ₩13,500. The lowest is at Bujajipsaenggogi.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.