

Sanjangsamgyeop Main Branch
산장삼겹 본점
★ 4.9 1,418 visitor reviews · 1,469 blog posts
Open since 2006
- Menu
- 산장삼겹 고기는 조리걱정X 냄새걱정X (pork belly, meat), (구워주는) 미나리 생삼겹 세트 2인 (water parsley (minari), fresh pork belly, set) ₩35,000
- Hours
- Daily 16:00-02:00
The top-ranked Old-School Korean BBQ in Cheongju Heungdeokgu is Sanjangsamgyeop Main Branch, followed by Teominalbulgogi and Galbiseutori Main Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQKorean BBQ with Private Rooms


산장삼겹 본점
★ 4.9 1,418 visitor reviews · 1,469 blog posts
Open since 2006


터미날불고기
★ 4.83 1,263 visitor reviews · 424 blog posts
Open since 1994


갈비스토리 본점
★ 4.79 784 visitor reviews · 437 blog posts
Open since 2004


태성불고기
★ 4.74 1,308 visitor reviews · 165 blog posts
Open since 1994


광주서울곱창 청주봉명점
★ 4.83 342 visitor reviews · 54 blog posts
Open since 2002


대구전봇대막창 충북대점
★ 4.72 240 visitor reviews · 128 blog posts
Open since 1994


한양생고기
★ 4.35 908 visitor reviews · 149 blog posts
Open since 1997

갈골집 봉명점
★ 4.59 344 visitor reviews · 81 blog posts
Open since 2003

대연대패삼겹살 가경점
★ 4.48 359 visitor reviews · 155 blog posts
Open since 1999


뿅카는생막창 본점
★ 4.55 288 visitor reviews · 131 blog posts
Open since 2004
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Sanjangsamgyeop Main Branch 산장삼겹 본점 | 4.9 | 1,418 | 산장삼겹 고기는 조리걱정X 냄새걱정X (pork belly, meat) | - |
| 2 | Teominalbulgogi 터미날불고기 | 4.83 | 1,263 | 숯불돼지갈비 (하루 한정 판매) (charcoal pork galbi, limited, sold) ₩15,000 | - |
| 3 | Galbiseutori Main Branch 갈비스토리 본점 | 4.79 | 784 | 프리미엄 양갈비(2p) (premium, lamb chops) ₩25,000 | - |
| 4 | Taeseongbulgogi 태성불고기 | 4.74 | 1,308 | 등심(180g) (sirloin) ₩40,000 | - |
| 5 | Gwangjuseoulgopchang Cheongjubongmyeong Branch 광주서울곱창 청주봉명점 | 4.83 | 342 | 곱창구이 (grilled gopchang) ₩26,000 | - |
| 6 | Daegujeonbotdaemakchang Chungbukdae Branch 대구전봇대막창 충북대점 | 4.72 | 240 | 이베리코(꽃목살) (Iberico pork, marbled pork neck) ₩15,000 | - |
| 7 | Hanyangsaenggogi 한양생고기 | 4.35 | 908 | 삼겹살 (pork belly (samgyeopsal)) ₩16,000 | - |
| 8 | Galgoljip Bongmyeong Branch 갈골집 봉명점 | 4.59 | 344 | 생갈비살 150g (fresh boneless short rib) ₩14,000 | - |
| 9 | Daeyeondaepaesamgyeopsal Gagyeong Branch 대연대패삼겹살 가경점 | 4.48 | 359 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩10,000 | - |
| 10 | Ppyongkaneunsaengmakchang Main Branch 뿅카는생막창 본점 | 4.55 | 288 | 한우곱창 (Hanwoo gopchang) ₩20,000 | - |
| 11 | Sutbulhyanggi 숯불향기 | 4.51 | 251 | 숯불닭갈비(200g) (dakgalbi (spicy chicken), charcoal) ₩14,000 | - |
| 12 | Cheongjuchamgalbi Cheongju Main Branch 청주참갈비 청주본점 | 4.59 | 372 | - | - |
| 13 | Hwanggeumsaenggogi 황금생고기 | 4.53 | 363 | 꽃등심200g (ribeye) ₩30,000 | - |
| 14 | Hanupochaumigwan 한우포차우미관 | 4.9 | 62 | 컵와인(카베르네소비뇽) 187ml (wine) ₩9,000 | - |
| 15 | Ppyongkaneunsaengmakchangbonjeom 뿅카는생막창본점 | 4.55 | 221 | 돼지껍데기 (pork skin) ₩8,000 | - |
| 16 | Wangsipriwonjogopchang 왕십리원조곱창 | 4.49 | 226 | 한우삼창구이 (Hanwoo (Korean beef), grilled) ₩63,000 | - |
| 17 | Musoedoligimchisamgyeopsal 무쇠돌이김치삼겹살 | 4.52 | 197 | 생삼겹살 180g (fresh pork belly) ₩15,000 | - |
| 18 | Byeolmichamsutdakgalbi 별미참숯닭갈비 | 4.63 | 156 | 소금구이 (salt-grilled) ₩12,000 | - |
| 19 | Choegojip Hwarogui 최고집 화로구이 | 4.46 | 206 | 고추장삼겹살(180g) (gochujang pork belly) ₩14,000 | - |
| 20 | Yeontangui 연탄구이 | 4.64 | 146 | - | - |
| 21 | Bultaneunyeontangui 불타는연탄구이 | 4.6 | 190 | 돈막창 (makchang (pork/beef large intestine)) ₩14,000 | - |
| 22 | Daeunsaenggogi 대운생고기 | 4.46 | 259 | 암소한마리 600g (beef combo platter) ₩110,000 | - |
| 23 | Ganjangsamgyeopsaljeonmunjeom 간장삼겹살전문점 | 4.84 | 91 | 생삼겹시오야끼 (fresh pork belly) ₩14,000 | - |
| 24 | Jangangalbi 장안갈비 | 4.59 | 99 | 냉면 (naengmyeon (cold noodles)) ₩6,000 | - |
| 25 | Seongminesaenggogi 성미네생고기 | 4.71 | 162 | 김치찌개 (kimchi stew) ₩7,000 | - |
| 26 | Saengsaenggogimaeul 생생고기마을 | 4.65 | 107 | 삼겹살 200g (pork belly (samgyeopsal)) ₩14,000 | - |
| 27 | Buttumakgimchisamgyeopsal 부뚜막김치삼겹살 | 4.46 | 191 | 생삼겹살 (200g) (fresh pork belly) ₩15,000 | - |
| 28 | Hyoseongurisamgyeop 효성우리삼겹 | 4.42 | 267 | 생삼겹살 200g (fresh pork belly) ₩13,000 | - |
| 29 | Sutbulyangdarigui 숯불양다리구이 | 4.31 | 194 | 등갈비 450g (baby back ribs) ₩22,000 | - |
| 30 | Sinyukpung 신육풍 | 4.85 | 50 | 삼겹살 (pork belly (samgyeopsal)) ₩14,000 | - |
| 31 | Hwarobongalbicheongjuuncheonjeom 화로본갈비청주운천점 | 4.41 | 210 | 돼지왕갈비 (270G) (jumbo pork ribs) ₩17,000 | - |
| 32 | Mongyeontan Bokdaedong Branch 몽연탄 복대동점 | 5.0 | 41 | 소갈비살(150g) (boneless beef short rib) ₩15,900 | - |
| 33 | Miraksutbulgalbi 미락숯불갈비 | 4.5 | 142 | 한우살치살 (Hanwoo chuck flap) ₩40,000 | - |
| 34 | Jininechamsutyangkkochi 진이네참숯양꼬치 | 4.35 | 117 | 양꼬치 (lamb skewers) ₩11,000 | - |
| 35 | Pujimisaenggogi 푸짐이생고기 | 4.59 | 115 | 생삼겹살 (fresh pork belly) ₩16,000 | - |
| 36 | Cheongjusutbulgalbi 청주숯불갈비 | 4.46 | 128 | 안창살 (beef skirt) ₩37,000 | - |
| 37 | Maposutbulgalbi 마포숯불갈비 | 4.31 | 222 | 얼룩도야지김치찌개 (kimchi stew) ₩13,000 | - |
| 38 | Ilpumsaenggogi 일품생고기 | 5.0 | 43 | 앞다리살180g ₩9,000 | - |
| 39 | Gogigupneunjip Main Branch 고기굽는집 본점 | 4.53 | 92 | 소갈비살 (boneless beef short rib) | - |
| 40 | Bokdaedongsaenggogi 복대동생고기 | 5.0 | 24 | 소갈비 (beef galbi) ₩75,000 | - |
| 41 | Songganebulgogi 송가네불고기 | 5.0 | 43 | 묵은지김치찌개 (aged kimchi stew) ₩10,000 | - |
| 42 | Kkotdwaejisaengsamgyeopsal 꽃돼지생삼겹살 | 4.45 | 101 | 삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
| 43 | Honggane Gogimaeul 홍가네 고기마을 | 0.0 | 58 | - | - |
| 44 | Omisaenggogichon 오미생고기촌 | 4.65 | 92 | - | - |
| 45 | Dumegolsaenggogi 두메골생고기 | 4.41 | 91 | 된장찌개 (doenjang stew) ₩7,000 | - |
| 46 | Gichadol 기차돌 | 4.32 | 69 | 차돌삼합구이 (beef brisket, grilled, samhap (three-item combo)) ₩15,000 | - |
| 47 | Baekdusansaenggogijeonmunjeom 백두산생고기전문점 | 4.44 | 57 | 생삼겹살(200g) (fresh pork belly) ₩12,000 | - |
| 48 | Odumakyanggopchangjeonmun 오두막양곱창전문 | 4.57 | 25 | 양 (150 g) ₩32,000 | - |
| 49 | Dongdaemungopchangmakchang Gyowondae Branch 동대문곱창막창 교원대점 | 4.47 | 42 | 막창 (makchang (pork/beef large intestine)) ₩8,000 | - |
| 50 | Hongjanggungimchisamgyeopsalbonjeom 홍장군김치삼겹살본점 | 4.35 | 50 | 김치삼겹살(국내산) (pork belly (samgyeopsal), kimchi, domestic (Korean)) ₩13,000 | - |
| 51 | Tamrasaenggogi 탐라생고기 | 4.34 | 67 | 제주오겹살 (Jeju pork belly with skin) ₩13,000 | - |
| 52 | Donmarusamgyeopsal 돈마루삼겹살 | 4.5 | 34 | 생삼겹살 (fresh pork belly) ₩14,000 | - |
| 53 | Sinyongsaenggogi 신용생고기 | 4.42 | 23 | 두툼생삼겹 (200g) (fresh pork belly, thick-cut) ₩14,000 | - |
| 54 | Manseokbulgogi 만석불고기 | 4.5 | 27 | - | - |
| 55 | Royalsamgyeopsal Royalsaenggogi Danchebyeolgwan 로얄삼겹살 로얄생고기 단체별관 | 0.0 | 10 | 점심특선 : 청주대표 대파짜글이+제육 (lunch special, signature, jjageuri (thick stew), spicy pork) ₩9,000 | - |
| 56 | Gogigupneunjip Salgang 고기굽는집 살강 | 4.28 | 37 | - | - |
| 57 | Samjeongchamsutsaenggogi 삼정참숯생고기 | 0.0 | 7 | 삼겹살 200g (pork belly (samgyeopsal)) ₩16,000 | - |
| 58 | Cheongjusaenggogikongnamulmubapjeonmun 청주생고기콩나물무밥전문 | 4.88 | 13 | - | - |
| 59 | Eunseonggalbi 은성갈비 | 4.33 | 13 | - | - |
All 59 Old-School Korean BBQ spots in Cheongju Heungdeokgu
Sanjangsamgyeop Main Branch ranks first, followed by Teominalbulgogi and Galbiseutori Main Branch.
Sanjangsamgyeop Main Branch has the highest rating on this list at 4.9 (1,418 visitor reviews).
Hanyangsaenggogi seats up to 120 people. Call ahead to book for groups.
Signature dishes on this list range from ₩10,000 to ₩40,000. The lowest is at Daeyeondaepaesamgyeopsal Gagyeong Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.