The top-ranked Samgyeopsal (Pork Belly BBQ) in Cheonggyecheon is Dongtansutbulgadeun Dongtanyeok Main Branch, followed by Sopeulreoseu Dongtanyeok Branch and Hanamdwaejijip Dongtancheonggye Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsGalbi (Korean Short Ribs)
동탄숯불가든 동탄역본점
★ 4.86 1,484 visitor reviews · 225 blog posts
소플러스 동탄역점
★ 4.85 4,840 visitor reviews · 119 blog posts
하남돼지집 동탄청계점
★ 4.87 642 visitor reviews · 12 blog posts
건강한우리
★ 4.8 1,208 visitor reviews · 189 blog posts
강원멧돼지
143 visitor reviews · 285 blog posts
고깃집&국밥
★ 4.59 53 visitor reviews · 5 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Dongtansutbulgadeun Dongtanyeok Main Branch 동탄숯불가든 동탄역본점 | 4.86 | 1,484 | 시그니처 숯불양념목살 (signature, marinated pork neck, charcoal) ₩21,000 | Dongtan Station, 17 min walk |
| 2 | Sopeulreoseu Dongtanyeok Branch 소플러스 동탄역점 | 4.85 | 4,840 | 소生갈비살 (boneless short rib) ₩44,000 | Dongtan Station, 19 min walk |
| 3 | Hanamdwaejijip Dongtancheonggye Branch 하남돼지집 동탄청계점 | 4.87 | 642 | 모듬한판 (assorted platter) ₩46,000 | - |
| 4 | Geonganghanuri 건강한우리 | 4.8 | 1,208 | 삼겹살(한돈/보성녹돈) (pork belly (samgyeopsal), Handon (Korean pork), Boseong green tea pork) ₩8,000 | - |
| 5 | Gangwonmetdwaeji 강원멧돼지 | - | 143 | 멧돼지삼겹살 (200g) (pork belly (samgyeopsal), pork) ₩19,000 | - |
| 6 | Gogitjip&gukbap 고깃집&국밥 | 4.59 | 53 | 암돼지 오겹살 (sow pork, pork belly with skin (ogyeopsal)) ₩14,000 | - |
Dongtansutbulgadeun Dongtanyeok Main Branch ranks first, followed by Sopeulreoseu Dongtanyeok Branch and Hanamdwaejijip Dongtancheonggye Branch.
Hanamdwaejijip Dongtancheonggye Branch has the highest rating on this list at 4.87 (642 visitor reviews).
Sopeulreoseu Dongtanyeok Branch seats up to 250 people. Call ahead to book for groups.
Signature dishes on this list range from ₩14,000 to ₩46,000. The lowest is at Gogitjip&gukbap.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
