The top-ranked Samgyeopsal (Pork Belly BBQ) in Cheongbuk is Halmaesotttukkeongsamgyeopsal Pyeongtaekcheongbuk Branch, followed by Samhwanchuksan Pyeongtaekcheongbuk Branch and Gogidaejang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQ
할매솥뚜껑삼겹살 평택청북점
★ 4.88 541 visitor reviews · 5 blog posts
삼환축산 평택청북점
★ 4.88 191 visitor reviews · 10 blog posts
고기대장
★ 4.95 41 visitor reviews · 42 blog posts
이차돌 평택청북점
★ 4.36 196 visitor reviews · 78 blog posts
청북연탄불생고기직영점
★ 4.45 133 visitor reviews · 41 blog posts
홍가네뒷고기&숯불통오리바베큐
★ 0.0 8 visitor reviews · 2 blog posts
플랜비숯불생고기
★ 0.0 10 visitor reviews · 8 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Halmaesotttukkeongsamgyeopsal Pyeongtaekcheongbuk Branch 할매솥뚜껑삼겹살 평택청북점 | 4.88 | 541 | 흑돼지숙성 삼겹살한판(600g) (aged black pork, pork belly platter) ₩33,000 | - |
| 2 | Samhwanchuksan Pyeongtaekcheongbuk Branch 삼환축산 평택청북점 | 4.88 | 191 | 숙성생삼겹 (fresh pork belly, aged) ₩5,490 | - |
| 3 | Gogidaejang 고기대장 | 4.95 | 41 | 식당이용료 1인 ₩5,000 | - |
| 4 | Ichadol Pyeongtaekcheongbuk Branch 이차돌 평택청북점 | 4.36 | 196 | 차돌박이 (thin-sliced beef brisket) ₩12,900 | - |
| 5 | Cheongbukyeontanbulsaenggogijikyeongjeom 청북연탄불생고기직영점 | 4.45 | 133 | 생오겹살 (fresh pork belly with skin) ₩15,000 | - |
| 6 | Hongganedwitgogi&sutbultongoribabekyu 홍가네뒷고기&숯불통오리바베큐 | 0.0 | 8 | 세트1번 (set) ₩54,000 | - |
| 7 | Peulraenbisutbulsaenggogi 플랜비숯불생고기 | 0.0 | 10 | 생삼겹(200g) (fresh pork belly) ₩16,000 | - |
Halmaesotttukkeongsamgyeopsal Pyeongtaekcheongbuk Branch ranks first, followed by Samhwanchuksan Pyeongtaekcheongbuk Branch and Gogidaejang.
Gogidaejang has the highest rating on this list at 4.95 (41 visitor reviews).
Samhwanchuksan Pyeongtaekcheongbuk Branch seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩5,000 to ₩54,000. The lowest is at Gogidaejang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
