| 1 | Halmaesotttukkeongsamgyeopsal Buyeo Branch 할매솥뚜껑삼겹살 부여점 | - | 1,679 | 흑돼지숙성 삼겹살한판(600g) (aged black pork, pork belly platter) ₩33,000 | - |
| 2 | Yungaseokgalbi Main Branch 윤가석갈비 본점 | 4.99 | 346 | 돼지석갈비 (pork, galbi (short ribs)) ₩16,000 | - |
| 3 | Chamnamutongsamgyeop&makchang 참나무통삼겹&막창 | - | 333 | 참나무통삼겹 (thick-cut pork belly, oak wood) ₩12,000 | - |
| 4 | Wonjogimhaedwitgogi 원조김해뒷고기 | - | 221 | 생뒷고기 (항정살+뽈살) (fresh pork trimmings, pork jowl (hangjeongsal), pork cheek) ₩6,900 | - |
| 5 | Gungnamjidolsamgyeop 궁남지돌삼겹 | - | 105 | 차돌박이 (thin-sliced beef brisket) ₩20,000 | - |
| 6 | Jeonseoluiseuteikeugalbi 전설의스테이크갈비 | - | 270 | 스테이크갈비 (steak-cut galbi) ₩16,000 | - |
| 7 | Tojonggogimaeul 토종고기마을 | - | 141 | 삼겹살 (pork belly (samgyeopsal)) ₩16,000 | - |
| 8 | Dwitgogi 뒷고기 | - | 111 | 모듬뒷고기 (pork head trimmings (dwitgogi), assorted) ₩8,900 | - |
| 9 | Yusajangjikhwagui 유사장직화구이 | 4.85 | 94 | 돼지막창 (pork makchang) ₩15,000 | - |
| 10 | Joseonwanggalbi 조선왕갈비 | - | 165 | 조선생갈비 (fresh (unmarinated) galbi) ₩18,000 | - |
| 11 | Gohyangmakchangjip 고향막창집 | - | 140 | 소막창 (미국산)200 g (beef makchang, US beef) ₩18,000 | - |
| 12 | Jeiljeongyuksikdang 제일정육식당 | 4.43 | 123 | 꽃등심 (ribeye) | - |
| 13 | Insaengjjokgalbi 인생쪽갈비 | - | 47 | 치즈폭탄 쪽갈비 (cheese, bomb (big), pork spareribs) ₩40,000 | - |
| 14 | Jeopalgye 저팔계 | - | 56 | 삼겹살(200g) (pork belly (samgyeopsal)) ₩15,000 | - |
| 15 | Dwaejimeokgi Buyeo Branch 돼지먹기 부여점 | - | 39 | - | - |
| 16 | Dwaejichon Sikdang 돼지촌 식당 | - | 60 | - | - |
| 17 | Yukrim Bulgogi 육림 불고기 | - | 26 | 불고기 (bulgogi) ₩15,000 | - |
| 18 | Ssangbukmakchang 쌍북막창 | - | 33 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩14,000 | - |
| 19 | Buyeosutbulgui 부여숯불구이 | 0.0 | 6 | 돼지모듬세트 (assorted set, pork) ₩55,000 | - |
| 20 | Toseongmetdwaejigadeun 토성멧돼지가든 | - | 5 | - | - |