| 1 | Sukseonghwaro Busandae Main Branch 숙성화로 부산대본점 | 4.82 | 412 | 프리미엄 세트(1인)🥩 (premium, set) ₩17,000 | Pusan Nat'l Univ. Station, 3 min walk |
| 2 | Chilseongdolgopchang 칠성돌곱창 | 4.69 | 666 | 한우모듬곱창구이 (grilled gopchang, assorted Hanwoo) ₩16,000 | Pusan Nat'l Univ. Station, 8 min walk |
| 3 | Kaljipsamgyeop 칼집삼겹 | 5.0 | 49 | 옛날삼겹 (pork belly, old-style) ₩5,500 | Pusan Nat'l Univ. Station, 5 min walk |
| 4 | Gimhaedwitgogi Goga 김해뒷고기 고가 | 4.51 | 224 | 뒷고기(4인분) 한판 (pork head trimmings (dwitgogi), platter) ₩16,500 | Pusan Nat'l Univ. Station, 10 min walk |
| 5 | Joseondaepae Busandae Branch 조선대패 부산대점 | 4.77 | 144 | 제주대패 (Jeju, thin-shaved) ₩5,300 | Pusan Nat'l Univ. Station, 9 min walk |
| 6 | Jeongseongeul Dahangalbijjim 정성을 다한갈비찜 | 5.0 | 37 | 돼지갈비찜(묵은지) (braised pork ribs, aged kimchi) ₩12,500 | Pusan Nat'l Univ. Station, 11 min walk |
| 7 | Gogiranghanbangul 고기랑한방울 | 4.76 | 53 | 삼겹살 목살 껍데기 (pork belly (samgyeopsal), pork neck (moksal), pork skin) ₩4,500 | Pusan Nat'l Univ. Station, 10 min walk |
| 8 | Chamnamusutbulgui 참나무숯불구이 | 4.43 | 109 | 꽃살 (marbled beef) ₩39,000 | Pusan Nat'l Univ. Station, 9 min walk |
| 9 | Dontosamgyeopsal 돈토삼겹살 | 4.4 | 72 | 양념돼지갈비(180g) (marinated pork galbi) ₩10,000 | Pusan Nat'l Univ. Station, 5 min walk |