The top-ranked Late-Night Korean BBQ in Busan Buk-gu is Olbarogalbi Hwamyeongjikyeong Branch, followed by Deokcheonyangcheoljip and Yukdeokdwaeji Hwamyeong Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
올바로갈비 화명직영점
★ 4.86 585 visitor reviews · 113 blog posts
Open past 2 a.m.
덕천양철집
★ 4.72 225 visitor reviews · 97 blog posts
Open past 2 a.m.
육덕돼지 화명점
★ 4.5 336 visitor reviews · 95 blog posts
Open past 2 a.m.
또바기곱창
★ 4.5 32 visitor reviews · 5 blog posts
Open past 2 a.m.
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Olbarogalbi Hwamyeongjikyeong Branch 올바로갈비 화명직영점 | 4.86 | 585 | 수제양념돼지갈비🥰 (house-marinated pork galbi) ₩3,500 | Hwamyeong Station, 7 min walk |
| 2 | Deokcheonyangcheoljip 덕천양철집 | 4.72 | 225 | 막창 (makchang (pork/beef large intestine)) ₩8,900 | Deokcheon Station, 3 min walk |
| 3 | Yukdeokdwaeji Hwamyeong Branch 육덕돼지 화명점 | 4.5 | 336 | 제주근고기 中 (thick-cut pork (Jeju geungogi), Jeju) ₩52,000 | Hwamyeong Station, 6 min walk |
| 4 | Hanudajim 한우다짐 | 4.36 | 88 | 등심 (sirloin) ₩10,800 | Deokcheon Station, 5 min walk |
| 5 | Ttobagigopchang 또바기곱창 | 4.5 | 32 | 순대곱창전골 (sundae and gopchang hot pot) ₩32,000 | Hwamyeong Station, 8 min walk |
Olbarogalbi Hwamyeongjikyeong Branch ranks first, followed by Deokcheonyangcheoljip and Yukdeokdwaeji Hwamyeong Branch.
Olbarogalbi Hwamyeongjikyeong Branch has the highest rating on this list at 4.86 (585 visitor reviews).
Yukdeokdwaeji Hwamyeong Branch seats up to 25 people. Call ahead to book for groups.
Signature dishes on this list range from ₩3,500 to ₩72,800. The lowest is at Olbarogalbi Hwamyeongjikyeong Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
