The top-ranked Old-School Korean BBQ in Boseong is Somunnangopchang, followed by Dahyanghoegwan and Boseong Hanujikpanjang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQ
소문난곱창
184 visitor reviews · 21 blog posts
Open since 1993 · Certified "100-Year Shop"
다향회관
341 visitor reviews · 45 blog posts
Open since 2004
보성 한우직판장
256 visitor reviews · 51 blog posts
Open since 2001
예당식육식당
247 visitor reviews · 34 blog posts
Open since 1983
다향보성녹돈전문점
134 visitor reviews · 36 blog posts
Open since 1992
뜨락 본점
108 visitor reviews · 46 blog posts
Open since 1996
중흥식당
120 visitor reviews · 28 blog posts
Open since 1981
보성녹돈전문식당
33 visitor reviews · 7 blog posts
Open since 1999
백야식당
★ 0.0 5 visitor reviews · 3 blog posts
Open since 2000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Somunnangopchang 소문난곱창 | - | 184 | 돼지국밥(머리,내장,순대) (pork rice soup, sundae (blood sausage)) ₩10,000 | - |
| 2 | Dahyanghoegwan 다향회관 | - | 341 | 익힌비빔밥 (bibimbap) ₩11,000 | - |
| 3 | Boseong Hanujikpanjang 보성 한우직판장 | - | 256 | 돼지숯불갈비 (charcoal galbi, pork) ₩14,000 | - |
| 4 | Yedangsikyuksikdang 예당식육식당 | - | 247 | 생고기(육사시미)200g 양념육회가능 (fresh meat, raw beef sashimi, yukhoe (beef tartare), marinated, available) ₩20,000 | - |
| 5 | Dahyangboseongnokdonjeonmunjeom 다향보성녹돈전문점 | - | 134 | 바지락탕 (clams) ₩12,000 | - |
| 6 | Tteurak Main Branch 뜨락 본점 | - | 108 | 물갈비(2인이상) (braised galbi in broth, for N or more people) ₩18,000 | - |
| 7 | Jungheungsikdang 중흥식당 | - | 120 | 장어구이 (grilled) ₩32,000 | - |
| 8 | Boseongnokdonjeonmunsikdang 보성녹돈전문식당 | - | 33 | 돼지갈비 (pork galbi (pork ribs)) ₩14,000 | - |
| 9 | Baekyasikdang 백야식당 | 0.0 | 5 | 삼겹살 (pork belly (samgyeopsal)) ₩11,000 | - |
Somunnangopchang ranks first, followed by Dahyanghoegwan and Boseong Hanujikpanjang.
Jungheungsikdang seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩11,000 to ₩18,000. The lowest is at Dahyanghoegwan.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
