01
Boryeonguihim Yeontangopchanggui
보령의힘 연탄곱창구이
845 visitor reviews · 520 blog posts
- Menu
- 곱창구이 (grilled gopchang) ₩12,000
- Hours
- Daily 16:00-23:00
Best Gopchang (Grilled Intestines) in Boryeong, Top 10
The top-ranked Gopchang (Grilled Intestines) in Boryeong is Boryeonguihim Yeontangopchanggui, followed by Majangdongdwitgogi and Geonunemakchang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
Majangdongdwitgogi
마장동뒷고기
★ 4.82 1,310 visitor reviews · 1,733 blog posts
- Menu
- 몽땅1 ₩54,000, 몽땅2 ₩54,000
- Hours
- Daily 12:00-02:00
03
Geonunemakchang
건우네막창
117 visitor reviews · 22 blog posts
- Menu
- 막창전골(소) (makchang (pork/beef large intestine), hot pot (jeongol)) ₩33,000, 막창전골(중) (makchang (pork/beef large intestine), hot pot (jeongol)) ₩44,000
- Hours
- Daily 17:00-21:30
04
Cheongnyeongogijangsu Chungnamboryeong Branch
청년고기장수 충남보령점
310 visitor reviews · 263 blog posts
- Menu
- 명품숙성고기+샐러드바 (aged, premium, meat) ₩19,900
- Hours
- Daily 11:30-22:00
05
Tongkeundaegumakchang Boryeongdongdae Branch
통큰대구막창 보령동대점
263 visitor reviews · 34 blog posts
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 16:00-23:00
06
Myeongpumdwitgogi
명품뒷고기
★ 4.66 278 visitor reviews · 75 blog posts
- Menu
- 명품돼지뒷고기한판450g (pork head trimmings (dwitgogi), platter, pork, premium) ₩35,000, 명품생고기 특수부위셋트600g (fresh meat, premium, special cuts, set) ₩49,000
- Hours
- Daily 17:00-24:00
07
Hanugopchang
한우곱창
85 visitor reviews · 29 blog posts
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 17:00-22:00 / Sun Closed
08
09
Udonsutbulchon
우돈숯불촌
129 visitor reviews · 17 blog posts
- Menu
- 공기밥 (steamed rice) ₩1,000, 누룽지(후식) (scorched rice, dessert) ₩4,000
- Hours
- Daily 10:00-22:00
10
Bonjeonyeontanbulgui
본전연탄불구이
34 visitor reviews · 9 blog posts
- Menu
- 삼겹살(200g) (pork belly (samgyeopsal)) ₩16,000, 목살(200g) (pork neck (moksal)) ₩16,000
- Hours
- Daily 17:00-24:00
Gopchang (Grilled Intestines) in Boryeong at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Boryeonguihim Yeontangopchanggui 보령의힘 연탄곱창구이 | - | 845 | 곱창구이 (grilled gopchang) ₩12,000 | - |
| 2 | Majangdongdwitgogi 마장동뒷고기 | 4.82 | 1,310 | 몽땅1 ₩54,000 | - |
| 3 | Geonunemakchang 건우네막창 | - | 117 | 막창전골(소) (makchang (pork/beef large intestine), hot pot (jeongol)) ₩33,000 | - |
| 4 | Cheongnyeongogijangsu Chungnamboryeong Branch 청년고기장수 충남보령점 | - | 310 | 명품숙성고기+샐러드바 (aged, premium, meat) ₩19,900 | - |
| 5 | Tongkeundaegumakchang Boryeongdongdae Branch 통큰대구막창 보령동대점 | - | 263 | - | - |
| 6 | Myeongpumdwitgogi 명품뒷고기 | 4.66 | 278 | 명품돼지뒷고기한판450g (pork head trimmings (dwitgogi), platter, pork, premium) ₩35,000 | - |
| 7 | Hanugopchang 한우곱창 | - | 85 | - | - |
| 8 | Gogiyo 고기요 | 4.4 | 318 | 한우키차돌set (Hanwoo (Korean beef), beef brisket) ₩56,000 | - |
| 9 | Udonsutbulchon 우돈숯불촌 | - | 129 | 공기밥 (steamed rice) ₩1,000 | - |
| 10 | Bonjeonyeontanbulgui 본전연탄불구이 | - | 34 | 삼겹살(200g) (pork belly (samgyeopsal)) ₩16,000 | - |
| 11 | Watsyu Gogitjip 왔슈 고깃집 | - | 14 | 한우차돌150g (Hanwoo brisket) ₩24,000 | - |
| 12 | Dwaejimadang 돼지마당 | - | 24 | 삼겹살 (pork belly (samgyeopsal)) ₩8,000 | - |
All 12 Gopchang (Grilled Intestines) spots in Boryeong
Gopchang (Grilled Intestines) in Boryeong: FAQ
What is the best Gopchang (Grilled Intestines) in Boryeong?
Boryeonguihim Yeontangopchanggui ranks first, followed by Majangdongdwitgogi and Geonunemakchang.
Which Gopchang (Grilled Intestines) in Boryeong has the highest Naver rating?
Majangdongdwitgogi has the highest rating on this list at 4.82 (1,310 visitor reviews).
Where can a large group eat Korean BBQ in Boryeong?
Majangdongdwitgogi seats up to 16 people. Call ahead to book for groups.
How much does Gopchang (Grilled Intestines) cost in Boryeong?
Signature dishes on this list range from ₩4,000 to ₩56,000. The lowest is at Udonsutbulchon.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Nearby areas
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.