

Geujipdwaeji Main Branch
그집돼지 본점
★ 4.87 8,032 visitor reviews · 1,223 blog posts
- Menu
- 초벌숙성삼겹살(180g) (aged pork belly, pre-grilled) ₩17,000
- Location
- Seoul Nat'l Univ. Station Exit 6, 4 min walk
- Hours
- Daily 15:00-24:00
The top-ranked Korean BBQ in Bongcheon is Geujipdwaeji Main Branch, followed by Jeongsukseong Syarosugil Branch and Gogigupneunsaramdeul Syarosugil Main Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


그집돼지 본점
★ 4.87 8,032 visitor reviews · 1,223 blog posts


정숙성 샤로수길점
★ 4.87 5,952 visitor reviews · 1,395 blog posts


고기굽는사람들 샤로수길본점
★ 4.85 5,077 visitor reviews · 1,285 blog posts


구퉁이 서울대점
★ 4.95 2,375 visitor reviews · 1,600 blog posts


낙성대우리한우소곱창
★ 4.9 6,615 visitor reviews · 97 blog posts


고기싸롱 서울대입구역점
★ 4.89 3,334 visitor reviews · 311 blog posts


일타막창 서울대입구역점
★ 4.92 1,685 visitor reviews · 771 blog posts


만석곱창구이
★ 4.81 2,667 visitor reviews · 593 blog posts


우양간
★ 4.87 1,412 visitor reviews · 960 blog posts


행수곱창 봉천본점
★ 4.89 1,049 visitor reviews · 625 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Geujipdwaeji Main Branch 그집돼지 본점 | 4.87 | 8,032 | 초벌숙성삼겹살(180g) (aged pork belly, pre-grilled) ₩17,000 | Seoul Nat'l Univ. Station, 4 min walk |
| 2 | Jeongsukseong Syarosugil Branch 정숙성 샤로수길점 | 4.87 | 5,952 | [평일 점심] 고기 外 단품식사 가능 (weekday, lunch, meat, single item, meal, available) ₩7,000 | Seoul Nat'l Univ. Station, 4 min walk |
| 3 | Gogigupneunsaramdeul Syarosugil Main Branch 고기굽는사람들 샤로수길본점 | 4.85 | 5,077 | [평일 점심] 고기 外 단품식사 가능 (weekday, lunch, meat, single item, meal, available) ₩6,500 | Seoul Nat'l Univ. Station, 7 min walk |
| 4 | Gutungi Seouldae Branch 구퉁이 서울대점 | 4.95 | 2,375 | 소갈비살 (boneless beef short rib) ₩17,000 | Seoul Nat'l Univ. Station, 8 min walk |
| 5 | Nakseongdaeurihanusogopchang 낙성대우리한우소곱창 | 4.9 | 6,615 | 살얼음소주 (slushy iced, soju) ₩2,500 | Nakseongdae Station, 6 min walk |
| 6 | Gogissarong Seouldaeipguyeok Branch 고기싸롱 서울대입구역점 | 4.89 | 3,334 | 무한리필 (all-you-can-eat) ₩19,900 | Seoul Nat'l Univ. Station, 6 min walk |
| 7 | Iltamakchang Seouldaeipguyeok Branch 일타막창 서울대입구역점 | 4.92 | 1,685 | 돼지생막창 (fresh pork makchang) ₩13,000 | Seoul Nat'l Univ. Station, 5 min walk |
| 8 | Manseokgopchanggui 만석곱창구이 | 4.81 | 2,667 | 곱창 200g (gopchang (small intestine)) ₩18,900 | Seoul Nat'l Univ. Station, 4 min walk |
| 9 | Uyanggan 우양간 | 4.87 | 1,412 | 14일숙성한우1++채끝세트(300g) (day-aged, Hanwoo (Korean beef), set, striploin) ₩99,000 | Seoul Nat'l Univ. Station, 8 min walk |
| 10 | Haengsugopchang Bongcheon Main Branch 행수곱창 봉천본점 | 4.89 | 1,049 | 한우곱창큰판(3인) (Hanwoo gopchang, large platter) ₩63,000 | Bongcheon Station, 1 min walk |
| 11 | Yeontanburak Nakseongdae Branch 연탄부락 낙성대점 | 4.78 | 970 | 제주오겹살 (Jeju pork belly with skin) ₩16,000 | Nakseongdae Station, 5 min walk |
| 12 | Durehanpansogalbisal 두레한판소갈비살 | 4.91 | 1,088 | 숙성 생소갈비살 200g (aged, fresh boneless beef short rib) ₩15,000 | Bongcheon Station, 7 min walk |
| 13 | Idaegammyeongpummakchang Seouldae Main Branch 이대감명품막창 서울대본점 | 4.76 | 1,213 | 소주 (soju) ₩3,000 | Bongcheon Station, 2 min walk |
| 14 | Gyeongsunegogitjip Main Branch 경수네고깃집 본점 | 4.92 | 810 | 명품 오겹살 (premium, pork belly with skin (ogyeopsal)) ₩16,000 | Nakseongdae Station, 2 min walk |
| 15 | Chungcheongsamgyeop 충청삼겹 | 4.67 | 1,299 | 소-스 삼겹살 (pork belly (samgyeopsal)) ₩11,900 | Seoul Nat'l Univ. Station, 5 min walk |
| 16 | Seouldaebuchusamgyeopsal Seouldaeipgu Branch 서울대부추삼겹살 서울대입구점 | 4.8 | 618 | 생삼겹 (fresh pork belly) ₩15,000 | Seoul Nat'l Univ. Station, 3 min walk |
| 17 | Hunine Jumeokgogi 후니네 주먹고기 | 4.91 | 973 | 주먹고기 200g -국내산 (thick-cut pork (jumeok gogi), domestic (Korean)) ₩16,000 | Nakseongdae Station, 4 min walk |
| 18 | Rokgalbi Seouldae Branch 록갈비 서울대점 | 4.91 | 692 | 양념쪽갈비 (marinated pork spareribs) ₩18,000 | Nakseongdae Station, 8 min walk |
| 19 | Bongcheonhwaro 봉천화로 | 4.8 | 1,105 | 점심특선 얼큰시원동태탕(공기밥포함) (lunch special, pollack soup, spicy, rice included) ₩10,000 | Bongcheon Station, 9 min walk |
| 20 | Uridongne Gogijip 우리동네 고기집 | 4.76 | 530 | [10일 숙성] 낙성대 돼지 한판세트 (aged, pork, platter set) ₩42,000 | Nakseongdae Station, 6 min walk |
| 21 | Sunsakgopchang Syarosu Branch 순삭곱창 샤로수점 | 4.91 | 1,087 | 푸지미 A 세트 (홀 전용) (hearty combo (pujimi), set, exclusive) ₩37,900 | Seoul Nat'l Univ. Station, 9 min walk |
| 22 | Bongcheondong Dwaejimyeongga 봉천동 돼지명가 | 4.74 | 1,115 | [상위 3% 원육] 생삼겹살 (top-grade, fresh pork belly) ₩16,000 | Bongcheon Station, 8 min walk |
| 23 | Singiruhwangsogopchanggui 신기루황소곱창구이 | 4.61 | 698 | 황소알곱창 구이 (fat-filled gopchang, grilled) ₩34,000 | Seoul Nat'l Univ. Station, 5 min walk |
| 24 | Hanuyukhoemaeul Seouldae Branch 한우육회마을 서울대점 | 4.67 | 660 | 한우 육회 비빔밥 (Hanwoo (Korean beef), yukhoe (beef tartare), bibimbap) ₩13,000 | Seoul Nat'l Univ. Station, 5 min walk |
| 25 | Hwarosutbulguidonmaeul 화로숯불구이돈마을 | 4.59 | 1,097 | 양념돼지갈비 (3인분 600g) (marinated pork galbi) ₩26,000 | Bongcheon Station, 3 min walk |
| 26 | Nakseonggopchangbonjeom 낙성곱창본점 | 4.64 | 655 | 간천엽 (raw liver and omasum) ₩5,000 | Seoul Nat'l Univ. Station, 5 min walk |
| 27 | Jinanheukdwaejinongjang 진안흑돼지농장 | 4.88 | 206 | 흑돼지 쫄깃오겹살 (black pork, pork belly with skin (ogyeopsal), chewy) ₩18,000 | Seoul Nat'l Univ. Station, 4 min walk |
| 28 | Gogichanggo Muhanripil 고기창고 무한리필 | 4.87 | 191 | 국내산 생삼겹살 180g (domestic (Korean), fresh pork belly) ₩15,000 | Nakseongdae Station, 8 min walk |
| 29 | Donjanggun Jumeokgogi 돈장군 주먹고기 | 4.91 | 411 | ✅️대표메뉴✅️ (signature menu) | Bongcheon Station, 5 min walk |
| 30 | Tteutgalbi Nakseongdae Branch 뜯갈비 낙성대점 | 4.84 | 467 | 양념 쪽갈비 (marinated, pork spareribs) ₩12,900 | Nakseongdae Station, 4 min walk |
| 31 | Jjakiya 짝이야 | 5.0 | 229 | 🔥생갈비살(도축 후 7일 이내) (fresh boneless short rib) ₩17,000 | Bongcheon Station, 7 min walk |
| 32 | Jeilmakchang 제일막창 | 4.43 | 504 | 소막창 (beef makchang) ₩20,000 | Seoul Nat'l Univ. Station, 5 min walk |
| 33 | Gogiwonchik Syarosugil Branch 고기원칙 샤로수길점 | 5.0 | 174 | 숙성삼겹 (aged pork belly) ₩15,000 | Seoul Nat'l Univ. Station, 8 min walk |
| 34 | Sewolgopchang 세월곱창 | 4.93 | 423 | 모듬쎄트 (assorted) ₩49,000 | Seoul Nat'l Univ. Station, 6 min walk |
| 35 | Jinmakchang 진막창 | 5.0 | 228 | 진막창 (makchang (pork/beef large intestine)) ₩16,000 | Seoul Nat'l Univ. Station, 7 min walk |
| 36 | Samgyeopsanghoe 삼겹상회 | 4.9 | 253 | 냉삼겹 (frozen pork belly) ₩12,900 | Bongcheon Station, 9 min walk |
| 37 | Dwaejine 돼지네 | 4.58 | 334 | 오겹살 (pork belly with skin (ogyeopsal)) ₩16,000 | Nakseongdae Station, 2 min walk |
| 38 | Eunseongsutbulgalbi Bongcheon Branch 은성숯불갈비 봉천점 | 4.6 | 635 | 소생갈비살 (fresh boneless beef short rib) ₩25,000 | Bongcheon Station, 1 min walk |
| 39 | Wangsiprigopchang 왕십리곱창 | 4.48 | 574 | 소곱창 (beef gopchang) ₩19,000 | Bongcheon Station, 16 min walk |
| 40 | Ugopchang 우곱창 | 4.55 | 316 | 2인소곱창모듬 (assorted gopchang) ₩34,000 | Bongcheon Station, 10 min walk |
| 41 | Gopchanguijeonseol Seouldaeipguyeok Branch 곱창의전설 서울대입구역점 | 4.35 | 787 | - | Seoul Nat'l Univ. Station, 4 min walk |
| 42 | Yetgolsaenggogi 옛골생고기 | 4.59 | 277 | 목살 (pork neck (moksal)) ₩16,000 | Bongcheon Station, 9 min walk |
| 43 | Deogogi Seouldae Main Branch 더고기 서울대본점 | 4.3 | 554 | [육즙가득]통삼겹 (full, juicy, thick-cut pork belly) ₩10,900 | Seoul Nat'l Univ. Station, 2 min walk |
| 44 | Wonjojeongganemaeungalbijjim 원조정가네매운갈비찜 | 4.43 | 622 | 돌솥설렁탕 (seolleongtang (ox bone soup)) ₩11,000 | Seoul Nat'l Univ. Station, 5 min walk |
| 45 | Jeongbaksa Jeongyuksikdang Seouldaeipgu Branch 정박사 정육식당 서울대입구점 | 4.25 | 757 | 무한리필 A (all-you-can-eat) ₩16,900 | Seoul Nat'l Univ. Station, 4 min walk |
| 46 | Goaengo Seouldaeipgu Branch 고앤고 서울대입구점 | 4.57 | 208 | 생삼겹갈비 (fresh pork belly, galbi (short ribs)) ₩16,000 | Seoul Nat'l Univ. Station, 7 min walk |
| 47 | Bongcheonhwangsogopchang 봉천황소곱창 | 4.53 | 216 | 곱창모둠구이 (assorted grill, gopchang (small intestine)) ₩18,000 | Bongcheon Station, 2 min walk |
| 48 | Baeksanggalbi 백상갈비 | 4.64 | 274 | 백상 특제 돼지갈비 (special recipe, pork galbi (pork ribs)) ₩17,000 | Nakseongdae Station, 8 min walk |
| 49 | Wangjaegopchanggui 왕재곱창구이 | 4.4 | 294 | 한판왕재곱창 (platter, gopchang (small intestine)) ₩40,000 | Danggok Station, 1 min walk |
| 50 | Jungangsamgyeopsidae 중앙삼겹시대 | 4.3 | 496 | 해물순두부 (seafood soft tofu stew) ₩7,000 | Seoul Nat'l Univ. Station, 6 min walk |
| 51 | Hanuyukhoemaeul 1hojeom Main Branch 한우육회마을 1호점 본점 | 4.51 | 158 | 스페셜 (special) ₩59,000 | Seoul Nat'l Univ. Station, 4 min walk |
| 52 | Wondanghwangsogopchang 원당황소곱창 | 4.45 | 195 | 소곱창 (beef gopchang) ₩20,000 | Nakseongdae Station, 2 min walk |
| 53 | Taeneungchamsutbulgalbi 태능참숯불갈비 | 4.43 | 431 | 돼지갈비(국내산) 250g (pork galbi (pork ribs), domestic (Korean)) ₩20,000 | Danggok Station, 3 min walk |
| 54 | Songwonsutbulgalbijeonmunjeom 송원숯불갈비전문점 | 4.25 | 532 | 왕전복갈비탕 (abalone short rib soup) ₩20,000 | Nakseongdae Station, 8 min walk |
| 55 | Yeontanchobeolgui 연탄초벌구이 | 4.49 | 138 | 오겹살 (pork belly with skin (ogyeopsal)) ₩15,000 | Nakseongdae Station, 9 min walk |
| 56 | Yojjokgalbijjim Seouldaeipguyeok Branch 요쪽갈비찜 서울대입구역점 | 5.0 | 136 | (대) 매운쪽갈비찜 (spicy pork spareribs) ₩44,000 | Seoul Nat'l Univ. Station, 2 min walk |
| 57 | Seouldaegopchang 서울대곱창 | 4.24 | 285 | 곱창/막창 (gopchang (small intestine), makchang (pork/beef large intestine)) ₩21,000 | Seoul Nat'l Univ. Station, 1 min walk |
| 58 | Jejutongdwaejichonboramaejeom 제주통돼지촌보라매점 | 4.41 | 264 | - | Danggok Station, 4 min walk |
| 59 | Dwaejihanmadang 돼지한마당 | 5.0 | 62 | - | Bongcheon Station, 2 min walk |
| 60 | Dwaejinongga Nakseongdae Main Branch 돼지농가 낙성대본점 | 4.15 | 435 | 제육볶음 (spicy stir-fried pork) ₩10,000 | Nakseongdae Station, 4 min walk |
| 61 | Yuchangsutbulgalbi 유창숯불갈비 | 4.26 | 296 | 삼겹살(180g) (pork belly (samgyeopsal)) ₩12,000 | Bongcheon Station, 17 min walk |
| 62 | Gogigui 고기구이 | 4.53 | 168 | 국내산 삼겹살 (domestic (Korean), pork belly (samgyeopsal)) ₩14,000 | Bongcheon Station, 9 min walk |
| 63 | Haeranggangyangdariyangkkochi 해랑강양다리양꼬치 | 4.37 | 130 | 양꼬치 (lamb skewers) ₩14,000 | Danggok Station, 1 min walk |
| 64 | Gwanaksan Hanuchon 관악산 한우촌 | 4.48 | 168 | 목살 (pork neck (moksal)) ₩25,000 | Seoul Nat'l Univ. Station, 13 min walk |
| 65 | Gukminmaeunjjimgalbi Seouldaeipguyeok Branch 국민매운찜갈비 서울대입구역점 | 4.88 | 50 | 막창튀김 (200g) (makchang (pork/beef large intestine)) ₩9,900 | Seoul Nat'l Univ. Station, 4 min walk |
| 66 | Gwanaksanbuchusamgyeopsal 관악산부추삼겹살 | 4.79 | 70 | 부추삼겹살 (pork belly (samgyeopsal)) ₩15,000 | Nakseongdae Station, 6 min walk |
| 67 | Daegyeongjeongyukjeomsikdang 대경정육점식당 | 4.23 | 214 | 생삼겹살(200g) (fresh pork belly) ₩17,000 | Danggok Station, 3 min walk |
| 68 | Gwangsisaenggogi 광시생고기 | 4.08 | 120 | 돼지생갈비(국내산한돈) (fresh pork galbi, domestic Handon pork) ₩20,000 | Seoul Nat'l Univ. Station, 17 min walk |
| 69 | Seoseogalbi 서서갈비 | 4.86 | 22 | 서서갈비 (galbi (short ribs)) ₩21,000 | Danggok Station, 2 min walk |
| 70 | Doenjangmaeul Gogitjip 된장마을 고깃집 | 0.0 | 21 | - | Bongcheon Station, 16 min walk |
| 71 | Sebeunsaenggogijip 세븐생고기집 | 4.07 | 122 | 생삼겹살 (fresh pork belly) ₩12,000 | Seoul Nat'l Univ. Station, 16 min walk |
| 72 | Yetnalsotttukkeongsaengsamgyeopsal 옛날솥뚜껑생삼겹살 | 4.14 | 67 | - | Danggok Station, 3 min walk |
| 73 | Hyewongogisikdang 혜원고기식당 | 5.0 | 9 | - | Nakseongdae Station, 3 min walk |
| 74 | Makchangro2gasapgyogopchang Bongcheon Branch 막창로2가삽교곱창 봉천점 | 4.94 | 9 | 소곱창 초벌전 250g (beef gopchang, before pre-grilling) ₩20,000 | Danggok Station, 4 min walk |
| 75 | Jeongyukjeomsikdang Nakseongdae 정육점식당 낙성대 | 0.5 | 122 | 갈비살 (boneless short rib) ₩37,600 | Seoul Nat'l Univ. Station, 4 min walk |
All 75 Korean BBQ spots in Bongcheon
Geujipdwaeji Main Branch ranks first, followed by Jeongsukseong Syarosugil Branch and Gogigupneunsaramdeul Syarosugil Main Branch.
Gutungi Seouldae Branch has the highest rating on this list at 4.95 (2,375 visitor reviews).
Geujipdwaeji Main Branch seats up to 50 people. Call ahead to book for groups.
Signature dishes on this list range from ₩6,500 to ₩99,000. The lowest is at Gogigupneunsaramdeul Syarosugil Main Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.